[Latin Name] Vaccinium uliginosum

[Appearance] Dark Purple fine powder
[Particle size] 80 Mesh

[Loss on drying] 5.0%

[Heavy Metal] 10PPM

[Extract solvents] Ethanol

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside. Net weight:25kgs/drum

[General feature]

1.The raw material blueberry fruits are from Daxing’an Mountain range;
2.Without any adultery of other relative species of Berries, 100% pure from blueberry.
3.Perfect water solubility,water insolubles<1.0%
4.Good solubility in water, which could be widely used in beverage, wine, cosmetics, cake, and cheese etc.
5. Low ash, impurity, heavy metal, solvent residue and no pesticide residue.

.

[Function]

Blueberries are flowering plants of the genus Vaccinium with dark-blue berries. They are picked up from wild bushes which are free of pollution. Blueberry are rich in anthocyanosides,

proanthocyanidins, resveratrol, flavons and tannins inhibit mechanisms of cancer cell development and inflammation.

[Application]
1. Protect eyesight and prevent blindness, glaucoma, improve myopia.
2. Scavenge free radical activity, prevent atherosclerosis.
3. Soften blood vessels, enhance immune function.
4. Prevent brain from aging; anti-cancer

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Welcome to the SimpleCookingChannel. Things might get pretty simple sometimes but sometimes that’s just what a person needs. I hope you like my recipe for paleo psyllium husk bread.

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Ingredients

5 Eggs
1/2 Cup of milk
1/4 Teaspoon of salt
3 Tablespoons of coconut oil
60 Grams of psyllium husks
40 Grams of chia seeds
40 Grams of pumpkin seeds
40 Grams of sunflower seeds
20 Grams of quinoa
Teaspoon of baking powder
1 Teaspoon of baking soda Get Instant Access to my FREE ebook Right Now Just Visit https://simplecookingclub.com where you can see our 20 most popular recipes that is sure to impress Get Instant Access to my FREE ebook Right Now Just Visit https://simplecookingclub.com where you can see our 20 most popular recipes that is sure to impress