[Latin Name] Corynante Yohimbe

[Plant Source] Yohimbe bark collected from Africa

[Specifications] Yohimbine 8% (HPLC)

[Appearance] Red Brown Fine Powder

[Particle size] 80 Mesh

[Loss on drying] 5.0%

[Heavy Metal] 10PPM

[Extract solvents] Ethanol

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside. Net weight:25kgs/drum

[What is yohimbe]

Yohimbe is a tree that grows in Africa, and the natives there have used the crude bark and purified compound to enhance sexual desire and performance. Yohimbe has been used for centuries as an aphrodisiac. It has even been smoked as a hallucinogen. Nowadays, Yohimbe bark extract is mostly used to treat impotence for men and women.

When ingested, Yohimbe is assimilated into the blood stream, and Yohimbe’s energizing effects come from its ability to increase blood flow to the genitals - and this applies to both men and women.Aside from its aphrodisiac effects, new research also show that Yohimbe has powerful antioxidant effects.

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[Function]

Yohimbe Bark Extract Benefits£º

1.It’s an aphrodisiac for both men and women

2.Be used to fight impotence

3.It is shown to be a powerful antioxidant

4.It also helps prevent arteries from getting clogged

5.It helps sexual performance, increase libido

6.Ithas also been shown to help prevent heart attacks

Nectar and pollen from trees. A mature female weeping willow can produce up to 25kg of honey, the male species about 15kg. Of course it is a great pollen source in spring, just during the dandelions flowering.

This one pot restaurant style paneer butter masala is a very easy and delicious dish.

Very quick to make with simple ingredients, this pairs well with naan, roti, rumali roti, chapati and phulka.

Ingredients :

To saute and grind:

Butter – 1 tblsp
Onion – 1
Tomatoes – 2
Thinly sliced pumpkin – 2 ” piece.
Beetroot – 5 cm piece.
Kashmir red chilli powder – 1/2 tsp
Red chilli powder – 1/4 tsp
Salt to taste
Cashew nuts – 5
Cucumber seeds – 1 tsp
Melon seeds – 1 tsp

For Gravy :

Butter – 1 tblsp
Cinnamon – 3 cm stick
Cloves – 2
Bay leaf – 1
Garam Masala – 1/2 tsp
Fresh cream – 1 tblsp
Kasuri methi – 1 tsp

Method:

* Heat butter and add all the ingredients under “to saute and grind”, saute well, cool and grind with water into a smooth paste.

* Heat butter and add cinnamon, cloves, bayleaf, ground mix, garam masala and cook till butter starts coming out of the sides.

* Add fresh cream, Kasuri methi and switch off the flame.

Enjoy with naan, roti or phulka.

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