[Latin Name] Glycine max (L.) Mere

[Plant Source] China

[Specifications] Isoflavones 20%, 40%, 60%

[Appearance] Brown yellow fine powder

[Plant Part Used] Soybean

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[Active ingredients]

[What is Soy Isoflavones]

Non-genetically modified soybean refined soy isoflavones, a natural nutritional factors for a variety of important physiological activity is a natural plant estrogen, easily absorbed by the body.

Isoflavones are phytoestrogens planned economy a weak hormones, soy is the only valid source of human access to  isoflavones. In the case of strong estrogen physiological activity, isoflavones can play the role of anti-estrogen. Isoflavones very prominent anti-cancer properties, can hinder the growth and spread of cancer cells and only cancer, isoflavones had no impact on normal cells. Isoflavones has an effective of anti-oxidant.

[Functions]

1. Lower Cancer Risk In Men and Women;

2. Use In Estrogen Replacement Therapy;

3. Lower Cholesterol and Reduce Heart Disease Risk;

4. Relieve women menopause syndrome, guard against osteoporosis;

5. Protect human body from destroy by free-radical to advance immunity;

6. Be healthy for stomach and spleen and protect nerve system;

7. Reduce cholesterin thickness in human body, prevent and cure cardiovascular disease;

8. Prevent cancer and counteract cancer£¬for example, prostate cancer, breast cancer.

[Application] Used in Lower cancer risk, estrogen replacement therapy, advance immunity, prevent and cure cardiovascular disease.

Fact, Allen at Emperorsherbologist sold me/ dumped on me over $2k of defective stevia that’s not as good as Znatural stevia that’s less than 1/2 the $price… If he’s willing to fuck me off sending shit stevia, what keeps him from doing same to you?

Top 10 Health Benefits of Garlic (Hindi) , लहसुन के फ़ायदे, लहसुन के स्वास्थ्य लाभ,How to loose weight using garlic, Garlic for hair loss, Garlic for acne Benefits of Garlic, How to eat raw garlic, Why eat garlic, garlic and weight loss, How garlic is helpful in treating cancer, and heart problems, advantages of garlic, use of garlic as home remedy,
Garlic is called a wonder herb. It has a substance called allicin which is a treasure of anti oxidants, and sulfur, which is a great anti bacterial is also found in garlic in large quantity.Eating garlic is very beneficial.
Garlic keeps the heart healthy by lowering cholesterol level.
Garlic also helps in weight loss by increasing metabolism rate of body.
Apply crushed garlic on aching tooth for instant relief from pain.
Garlic is very useful for skin and Hair Problems. It stops hair fall and removes pimples, blackheads, stretch marks.
Garlic helps to prevent blood clots from forming, thus reducing the possibility of Strokes.
Garlic helps to prevent Cancer.
Garlic tends to reduce the frequency of colds and flu without any side effects.
Garlic is helpful in increasing the weight of the baby during pregnancy.
Garlic helps to regulate Blood Sugar.
Garlic is Useful in Earache.
In the case of Insect bite, just crush the garlic and apply it
to the affected area to reduce pain and to remove poison.
Crush two or three small cloves of raw garlic and eat it
raw or boiled, before going to sleep. You can have it with
a glass of milk or with water.
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