[Latin Name] Taraxacum officinale

[Plant Source] from China

[Specifications] Flavones 3%-20%

[Appearance] Brown fine powder

Plant Part Used:Root

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Function]

(1) It is a general stimulant to the system, but especially to the urinary organs, and is chiefly used in kidney and liver disorders;

(2) Dandelion is also used as a remedy for hemorrhoids, gout, rheumatism, eczema, other skin conditions, and diabetes.

(3) Dandelion is used to treat chronic ulcers, stiff joints, and tuberculosis. It is also used to induce milk production in nursing mothers and to soothe inflamed breast tissue.

[Pharmacological effects]

(1) the antibacterial action: made of injection to extract the dandelion staphylococcus aureus and have strong hemolytic streptococcus pneumoniae, to kill, meningococci, diphtheria bacili, pseudomonas aeruginosa, proteus, dysenteric bacili, typhoid bacillus and card he also must kill staphylococcus, fungi, viruses, and some of the leptospira bacterium.

(2)other function. Advantageous bravery,diuresis and bitter soa, mild diarrhea inferior.

[Applications]

Dandelions extract injection, decoction, tablet, syrup, etc for a variety of infection are dampness.the curative effects, including the upper respiratory tract infection and chronic bronchitis, pneumonia, contagious hepatitis, urinary tract infection, surgical disorders, surgery, dermatology inflammation and sepsis inflammation, typhoid, biliary feeling, mumps, etc.

Happy Tuesday! Today I made a simple dinner of broccoli and mushrooms on top of lots of white rice!

Ingredients:
1 bag of frozen broccoli
1 small can of mushrooms
Seasonings (I chose garlic and onion powders, but use whatever you like)
Sugar (just a pinch or two)
1-2 tbsp Gluten free, low sodium soy sauce
3 cups of white rice

Directions:
1. Cook rice according to directions
2. Cook can of mushrooms on medium high heat in juices from can and 1 tbsp soy sauce, if you choose to use it
3. Steam the broccoli (either the stove method or in the microwave, depending on the bagged broccoli that you buy) while the mushrooms begin to cook
4. Season mushrooms with garlic and onion powders
5. Add cooked broccoli to the pan along with more seasonings (if you’d like), sugar, and 1 tbsp of soy sauce
6. Continuously stir both the rice and broccoli.
6. Let mushrooms and broccoli cook together until browning and the juices are almost gone
7. Serve on top of the rice
8. Eat!

Stevia, known as the sugar leaf is 300 times sweeter than sugar. This herb has Zero Calories and Zero Carbohydrates. A natural plant alternative to the chemical substitute saccharin and aspartame. Enjoy~