[Latin Name] Curcuma longa L.

[Plant Source] Root From India

[Specification] Curcuminoids 95% HPLC

[Appearance] Yellow powder

Plant Part Used: Root

[Particle size]80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Curcuma Longa?]

Turmeric is an herbaceous plant known scientifically as Curcuma longa. It belongs to the Zingiberaceae family, which includes ginger. Tumeric has rhizomes rather than true roots, which are the primary source of commercial value for this plant. Tumeric originates from southwest India, where it has been a stable of Siddha medicine for thousands of years. It is also a common spice in Indian cuisine and is often used as flavoring for Asian mustards.

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A healthy delicious Indian recipe of Potatoes and Peas!

Ingredients-
250gm green peas
250 gm potatoes
1/2 tsp asafetida
1 tsp turmeric powder
1 tsp cumin seeds
2 tsp coriander powder
1/2 tsp red chilli powder
1 green chilli chopped
1 tomato
salt to taste
2 tbsp oil

Preparation-In half cup hot water mix all the dry spices together,coriander powder,turmeric powder,red chilli powder and mix well Heat the oil,to it add asafetida,cumin seeds and green chilli Mix well. Next add the dry spices and water mixture. Mix well.Now add the tomatoes,potatoes and green peas, toss well. Add salt and let it cook on slow flame . Garnish with coriander leaves and serve hot with rotis