Factory Supplier for Blackcurrant Extract Factory from Peru


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We know that we only thrive if we can easily guarantee our combined cost competiveness and high-quality advantageous at the same time for Soya Beans, 5 Htp Side Effects Heart, Quercetin, To supply prospects with superb equipment and providers, and constantly build new machine is our company's organization objectives. We look ahead for your cooperation.
Factory Supplier for Blackcurrant Extract Factory from Peru Detail:

[Latin Name]  Ribes nigrum

[Specification] Anthocyanosides≥25.0%

[Appearance] Purple black fine powder

Plant Part Used: Fruit

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Blackcurrant Extract22

[What is Black currant?]

The black currant bush is a 6-foot tall perennial that entered the world somewhere in the regions that include northern Asia and central and northern Europe. Its flowers display five reddish-green to brownish petals. The celebrated black currant fruit is a glossy-skinned berry that carries several seeds laden with marvelous nutritional and curative treasures. An established bush can produce ten pounds of fruit per season

Blackcurrant Extract332

[Benefits]

1. Vision help my eyesight

2. Urinary Tract Health

3. Ageing & Brain Function.

4. Natural Brain Boost

5. Digestion & Fighting Cancer

6. Reducing Erectile Dysfunction


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"Based on domestic market and expand abroad business" is our progress strategy for Factory Supplier for Blackcurrant Extract Factory from Peru , The product will supply to all over the world, such as: Gabon, Kyrgyzstan, Moldova, With all these supports, we can serve every customer with quality product and timely shipping with highly responsibility. Being a young growing company, we might not the best, but we're trying our best to be your good partner.


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    ↓ READ ME ↓

    Hellou everybody!
    So today I am going to show you how to make this delicous no knead vegan pumpkin seed bread. It’s super easy & it just envolves a bit of waiting. I have never baked bread before so if I can do it – you can do it too!
    If you enjoyed the video please give it a thumbs up & subscribe for more videos. Thanks ♥

    → I got the recipe out of this book & changed it a tiny bit:←

    https://www.amazon.de/Vegan-f%C3%BCr-Faule-GU-Themenkochbuch/dp/3833840390/ref=sr_1_1?ie=UTF8&qid=1487533845&sr=8-1&keywords=vegan+f%C3%BCr+faule

    It’s a GERMAN book, so I thought it would be cool to share it on this channel in English!

    You can also find me on:
    → Instagram: https://www.instagram.com/birgittschmidhofer/
    → Facebook: https://www.facebook.com/BirgittYT/
    → Twitter: https://twitter.com/_Birgitt_

    Music:
    PAINT IT! by Nicolai Heidlas Music https://soundcloud.com/nicolai-heidlas
    Creative Commons — Attribution 3.0 Unported— CC BY 3.0

    https://creativecommons.org/licenses/b…

    Music provided by Audio Library https://youtu.be/mFLg3vm4BW0

    INGREDIENTS & RECIPE:
    500g of spelt flour
    50g of kibbled linseeds
    50g of oats
    1/2 a teaspoon of dry yeast
    80g of pumpkin seeds
    4 tablespoons of soy yogurt
    2 tablespoons of maple sirup
    1 1/2 teaspoons of salt
    400ml of warm water
    breadcrumbs

    1) Roast 40g of pumpkin seeds in a pan till they’re a bit brown.
    2) Put dry ingredients into a bowl + blend everything together. (incl. pumpkin seeds)
    3) Add half of the soy yogurt, maple sirup and water. Mix again.
    4) Put a kitchen towel on top of the bowl and allow the bread dough to rise for 17 hours.
    5) Grease the baking tin and cover it with breadcrumbs.
    6) Put the dough into the tin, put a kitchen towel on top of it and let it rise for another hour.
    7) Preheat the oven to 395 degrees fahrenheit (200°C)
    8) Spread the reast of the soy yogurt on top of the bread dough and put some pumpkin seeds on top.
    9) Bake for 50minutes
    10) ENJOY!

    ZUTATEN & REZEPT:
    500g Dinkelmehl
    50g geschrotete Leinsamen
    50g Haferflocken
    1/2 Teelöffel Trockenhefe
    80g Kürbiskerne
    4 Esslöffel Sojayoghurt
    2 Esslöffel Ahornsirup
    1 1/2 Teelöffel Salz
    400ml warmes Wasser
    Semmelbrösel

    1) 40g Kürbiskerne anrösten bis sie leicht braun sind
    2) Trockene Zutaten in einer Schüssel verrühren (inkl. Kürbiskerne)
    3) Die Hälfte Sojajoghurt, Ahornsirup und das Wasser hinzu geben und wieder alles vermengen.
    4) Mit einem Geschirrtuch zudecken und den Teig für 17h gehen lassen.
    5) Backform einfetten und mit Semmelbrösel einstreuen
    6) Den Teig in die Backform geben und für eine weitere Stunde stehen lassen.
    7) Ofen vorheizen — 200°C
    8) Restliche Yoghurt auf dem Teig verteilen und mit den restl. Kürbiskernen bestreuen.
    9) Für 50min backen.
    10) & ENJOY! :)

    We have been engaged in this industry for many years, we appreciate the work attitude and production capacity of the company, this is a reputable and professional manufacturer.
    5 Stars By Rigoberto Boler from Thailand - 2018.09.29 17:23
    The factory technical staff gave us a lot of good advice in the cooperation process, this is very good, we are very grateful.
    5 Stars By Fay from Finland - 2017.08.15 12:36
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