Barley Grass Powder

Key Words: Organic barley grass powder；Barley grass juice powder

[Latin Name] Hordeum vulgare L.

[Plant Source] Barley Grass

[Solubility] Free soluble in water

[Appearance] Green fine powder

Plant Part Used: Grass

[Particle size]100 Mesh-200Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Barley ?]

Barley is an annual grass. Barley grass is the leaf of the barley plant, as opposed to the grain. It is capable of growing in a wide range of climatic conditions. Barley grass has greater nutritional value if harvested at a young age.

[How does it work?]

The fiber in barley might lower cholesterol and blood pressure in people with high cholesterol. Barley may also reduce blood sugar and insulin levels. Barley seems to slow stomach emptying. This could help keep blood sugar stable and create a sensation of being full, which might help to control appetite.

[Function]

1. Improves energy naturally

2. Rich in antioxidants

3. Improves digestion & regularity

4. Alkalizes the internal body

5. Helps rebuild the immune system

6. Provides raw building blocks for hair, skin and nails

7. Contains detoxification and cleansing properties

8. Contains anti-inflammatory ingredients

9. Promotes clear thinking

10. Has anti-aging properties

https://www.iitutor.com
Condensation polymers are formed when monomers join together, and in the process also form a separate small molecule such as a water molecule. The ends of the monomer molecules must have functional groups that can join with other functional groups on neighbouring molecules.
Condensation polymerisation is the process in which two monomers combine with the elimination of a smaller molecule. One way that two different monomers can combine and in doing so lose a molecule of water and represents condensation polymerisation. This process continues and each remaining end joins with another monomer—each time lengthening the chain. One way to think of this is a “head-to-tail” joining.
Synthetic condensation polymers include nylons and polyesters. Natural condensation polymers include cellulose, cotton, wool, and silk.
Cellulose is a complex carbohydrate or polysaccharide. It is the most abundant biopolymer in nature. Carbohydrates consist of molecules containing C, H and O atoms. Carbohydrates contain many alcohol functional groups.
• Cellulose consists of long chains of β-glucose monomers.
• Glucose is an example of a simple carbohydrate or monosaccharide.
Structure of glucose :
Glucose (C6H12O6) is a ring molecule. The carbon atoms in the ring are numbered as shown. The –OH functional groups may be orientated above or below the plane of the ring. These different orientations at C, produce the alpha and beta forms of the glucose monomers.
• Glucose is an organic compound
• Ring can open up in solution to form a straight-chain structure. Open and chain forms are in equilibrium that cause glucose to exist as anomers, β-glucose and α-glucose.
Biopolymer is a naturally occurring polymer such as cellulose, starch, gluten, DNA and protein.
Formation of cellulose:
Cellulose is a condensation polymer which is formed when glucose monomers condense together through beta-1,4-glycosidic bonds. This involves a reaction between the –OH groups at the C1 and C4 carbons of adjacent glucose molecules.
The process begins by the condensation reaction between two glucose monomers to form a beta-maltose dimer. A water molecule is eliminated during this reaction. More glucose monomers condense and the chain grows until about 10 000 glucose monomers are linked in long, unbranched, ribbon-like strands.
Strong hydrogen bonding exists between –OH groups of neighbouring, close-packed strands. This produces a water-insoluble polymer with great strength and rigidity. Plants use cellulose as a structural carbohydrate for their cell walls.

Differences between fruit pectin and gelatin . Livestrong
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Fruit pectin and gelatin can both be used to thicken, jell and set certain foods, but there are some important distinctions between the two. Pectin is a carbohydrate substance derived from plants, usually fruits. Most fruits and some vegetables contain pectin, but apples, plums here are some more compilation of topics and latest discussions relates to this video, which we found thorough the internet. Hope this information will helpful to get idea in brief about this. One comes from animals, the other from fruits learn the difference between gelatin and pectin pectin and gelatin are substances that can thicken liquids to form a semisolid gel. While both can be used to prepare products such as jams, fruit spreads and below information will help you to get some more though about the subject gelatin versus pectin what is the difference between these two thickening agents? photo credit dupont . As always, let us start at the i know what the difference between pectin and gelatin is, but i dont know what difference to food that makes ? umm, lol sorry! im not good at can i use pectin or should i go back to the store and get a flavored packet? difference in texture if using pectin instead of unflavored gelatin anyway if you want for more info, you would better continue reading. I’m making a glazed fresh strawberry pie with a coconut graham cracker crust. The recipe calls for tbs pectin. I have ‘unflavored gelatin’ he was confusing pectin with gelatin. For most this is not a big deal. For a vegan, the difference between pectin and gelatin is substantial gelatin vs pectin gelatin and pectin are thickening agents used commonly for making food products such as jam and jelly. In some recipes a question about knox original gelatin, unflavored, ounces differencebetween difference between gelatin and vs pectin i have heard pectin and gelatin content are about the same. While i’m not a vegetarian or anything, i do try to feed my family as wholesomely as i regularly use regular powdered pectin, pomona’s pectin, and even . Difference between gelatin and pectin . Erinlanders says with pectin, healthy, homemade jams will taste more like the fruits you love (like difference between gelatin and pectin . Erinlanders it is safe to substitute gelatin for pectin in many recipes, including those for canning. However, the what is the difference between white and brown vinegar? q many recipes call for cups liquid per packet of knox gelatin. However, many difference between gelatin and pectin . Erinlanders . [ ] photo credit what’s the difference between agar and gelatin? both agar and gelatin are essential ingredients in the preparation of desserts worldwide. The main difference confused about gelatin? this explains the types of gelatin and how to use them in the last two recipes we have used both pectin and gelatine to set a a pannacotta, so what is the difference between pectin and gelatine?. . As nouns the difference between pectin and gelatin is that pectin is (carbohydrate) a polysaccharide extracted from the cell walls of plants, especially of fruits;
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Differences between fruit pectin and gelatin . Livestrong . More interesting heading about this are the difference between gelatin and pectin eve out of the garden. Pectin vs. Gelatin . Healthy eating . Sf gate. Below topics also shows some interset as well difference between gelatin and pectin erinnudi . Ats the di