[Latin Name] Haematococcus Pluvialis

[Plant Source] from China

[Specifications]1% 2% 3% 5%

[Appearance] Dark red Powder

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Brief Introduction

Astaxanthin is a natural nutritional component, it can be found as a food supplement. The supplement is intended for human, animal, and aquaculture consumption.

Astaxanthin is a carotenoid. It belongs to a larger class of phytochemicals known as terpenes, which are built from five carbon precursors; isopentenyl diphosphate and dimethylallyl diphosphate . Astaxanthin is classified as a xanthophyll (originally derived from a word meaning “yellow leaves” since yellow plant leaf pigments were the first recognized of the xanthophyll family of carotenoids), but currently employed to describe carotenoid compounds that have oxygen-containing moities, hydroxyl or ketone , such as zeaxanthin and canthaxanthin. Indeed, astaxanthin is a metabolite of zeaxanthin and/or canthaxanthin, containing both hydroxyl and ketone functional groups. Like many carotenoids, astaxanthin is a colorful, lipid-soluble pigment. This colour is due to the extended chain of conjugated (alternating double and single) double bonds at the centre of the compound. This chain of conjugated double bonds is also responsible for the antioxidant function of astaxanthin (as well as other carotenoids) as it results in a region of decentralized electrons that can be donated to reduce a reactive oxidizing molecule.

Function:

1.Astaxanthin is a powerful antioxidant and may protect against oxidative damage to body tissues.

2.Astaxanthin can improve the immune response by increasing the number of antibody producing cells.

3.Astaxanthin is a potential candidate to treat neurodegenerative disease such as Alzhimer and Parkinson diease.

4.Astaxanthin dan reduce UVA-light damage to skin such as sunburn, inflammation, ageing and skin cancer.

Application

1.When applied in pharmaceutical field, astaxanthin powder has the good function of antineoplastic;

2.When applied in health food field, astaxanthin powder is used as food additives for pigment and health care;

3.When applied in cosmetic field, astaxanthin powder has the good function of antioxidant and anti-aging;

4.When applied in animal feeds field, astaxanthin powder is used as animal feed additive to impart coloration, including farm-raised salmon and egg yolks.

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After receiving a wave of questions from concerned individuals regarding pine pollen & whether or not it elevates DHT in the body – I decided to make this video & share what I have learned about this specific topic.

1) Cranberry Juice
Women are more susceptible to UTIs, being one of the most common infections physicians have to treat. “E.coli” bacteria takes up residence in the vagina and make their way up to the urethra, causing bladder infections. Cranberry juice presents a vast majority of phytonutrients that have been carefully examined for their antioxidant and anti-inflammatory properties, and the results have been impressive. Proanthocyanidin, content in cranberries, prohibits unwelcome bacteria, like E.coli, to attach onto the urinary tract linings that results in infections.

2) Probiotic Yogurt
Natural probiotic yogurt is the healthiest of dairy products, providing an excellent source of several vitamins and minerals, including a great source of high-quality protein. Probiotics in yogurt are live bacteria that have been widely studied for their many beneficial health effects. Live cultures of these healthy bacteria, can help fight the infection-causing bacteria which leads to burning and pain during passing of urine.

3) Water
Our body consists of 60% water which helps transport nutrients, digest food, along with other endless duties. Plain water is a nutrient on its own, assisting every cell in the body to function correctly. Drinking plenty of water flushes out the hazardous bacteria that enter and cling on the urinary tract. The more water you drink, the less amount of urine stays in the bladder, thereby reducing the inflammation and the burning.

4) Green Tea
A cup of hot, soothing green tea is loaded with nutrients and antioxidants that have extraordinary effects on the body. Presence of flavonoids and amino acids in green tea, prevents the growth of invasive bacteria and has shown to flush out existing toxins in the body that cause harmful UTIs. Drinking two or three cups of green tea daily can help reduce bladder inflammation, which is attributed to the specific antioxidant property of this medicinal herb.

5) Garlic
Compounds in garlic are distinguished for their impressive and potent medical properties. Allicin, the major compound of garlic that is responsible for the strong “garlic smell”, is linked to anti-inflammatory and antibiotic effects across body systems. Anti-bacterial and anti-viral properties of garlic help in the treatment of infections and ward off invasion of bacteria that pass through the urinary tract.

6) Blueberries
Blueberries are high praised for their association with a reduced risk of many health-related conditions. Phytonutrients present in this priceless little berry, function as antioxidants and as anti-inflammatory agents in the body. Blueberries show to hold UTI-fighting properties which is ascribed to their anti-adhesive substances. These active substances help prevent bacteria from attaching on the walls of the urinary tract.

7) Sweet Potatoes
One of the best means to get natural relief from UTIs is food products containing high levels of carotenoids. Chemically active colors known as phytopigments, flush out the build-up of toxins in the body and show to prevent recurrent urinary tract infections. Additionally, sweet potatoes offer best sources of Vitamin A that supports a healthy immune system and is a powerful disease-fighting antioxidant.

8) Oily Fish
Oily fish such as salmon, sardines, tuna and herring, are good sources of Vitamins A and D, and are rich in omega-3 fatty acids that help calm bladder inflammation. Studies reveal that omega-3s in oily fish are necessary for a healthy immune system that can fight off infections and heal painful UTIs naturally. Ignoring frequent viral, fungal or bacterial infections, could develop more serious problems with the kidneys; always seek professional medical advice.

9) Kiwi
Vitamin C, a water-soluble vitamin, can be obtained through a good diet in common foods that are available during all seasons of the year. This crucial vitamin provides enormous antioxidant effects that are capable of preventing numerous human ailments, including bacterial infections that can spread to the urinary tract. Consumption of kiwis, a fruit being one of the best sources of Vitamin C, will help keep a normal acid condition in the urine that is necessary to prevent the growth of bacteria.

10) Oatmeal
Oats contain more dietary fiber than any other grain, and have become a very popular ‘health food’ over the years. Recent studies reveal that chronic constipation is associated with an increased risk of urinary tract infections. Constipation can put pressure over the bladder which can cause incomplete passing of urine; accumulation of urine in the bladder promotes bacteria growth. A bowl of oatmeal cooked in water and topped with nuts and berries, is a healthy way to start your day.