Factory supplied China Natural Curcuminoid Curcuma Longa Plant Extract


  • FOB Kg: US $0.5 - 9,999 /Kg
  • Min.Order Quantity: 100 Kgs
  • Supply Ability: 10000 Kgs per Month
  • Port: Ningbo
  • Payment Terms: L/C,D/A,D/P,T/T
  • Product Detail

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    Our purpose would be to give good quality items at competitive rates, and top-notch service to consumers around the world. We are ISO9001, CE, and GS certified and strictly adhere to their quality specifications for Factory supplied China Natural Curcuminoid Curcuma Longa Plant Extract, We sincerely welcome buyers from both at your home and abroad to appear to barter company with us.
    Our purpose would be to give good quality items at competitive rates, and top-notch service to consumers around the world. We are ISO9001, CE, and GS certified and strictly adhere to their quality specifications for China Plant Extract, Curcuma Longa, During in 11 years, We now have participated in more than 20 exhibitions, obtains the highest praise from each customer. Our company has been devoting that “customer first” and committed to helping customers expand their business, so that they become the Big Boss !

    [Latin Name] Curcuma longa L.

    [Plant Source] Root From India

    [Specification] Curcuminoids 95% HPLC

    [Appearance] Yellow powder

    Plant Part Used: Root

    [Particle size]80Mesh

    [Loss on drying] ≤5.0%

    [Heavy Metal] ≤10PPM

    [Storage] Store in cool & dry area, keep away from the direct light and heat.

    [Shelf life] 24 Months

    [Package] Packed in paper-drums and two plastic-bags inside.

    [Net weight] 25kgs/drum

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    [What is Curcuma Longa?]

    Turmeric is an herbaceous plant known scientifically as Curcuma longa. It belongs to the Zingiberaceae family, which includes ginger. Tumeric has rhizomes rather than true roots, which are the primary source of commercial value for this plant. Tumeric originates from southwest India, where it has been a stable of Siddha medicine for thousands of years. It is also a common spice in Indian cuisine and is often used as flavoring for Asian mustards.

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