[Latin Name] Salix alba L.

[Plant Source] from China

[Specifications] Salicin 15-98%

[Appearance] Yellow Brown to White powder

Plant Part Used: Bark

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Brief Introduction

Salicin is a naturally occurring compound found in the bark of several species of trees, primarily North American in origin, that are from the willow, poplar, and aspen families. White willow, from whose Latin name, Salix alba, the term salicin is derived, is the most well known source of this compound, but it is found in a number of other trees, shrubs, and herbaceous plants as well being synthesized commercially. It is a member of the glucoside family of chemicals and is used as an analgesic and antipyretic. Salicin is used as a precursor for the synthesis of salicylic acid and acetylsalicylic acid, commonly known as aspirin.

A colorless, crystalline solid in its pure form, salicin has the chemical formula C13H18O7. Part of its chemical structure is equivalent to the sugar glucose, meaning it is classified as a glucoside. It is soluble, but not strongly so, in water and alcolhol. Salicin has a bitter taste and is a natural analgesic and antipyretic, or fever reducer. In large quantities, it can be toxic, and overdoses may lead to liver and kidney damage. In its raw form, it may be mildly irritating to skin, respiratory organs, and eyes.

Function

1. Salicin is used to ease pain and reduce inflammation.

2. Relieve acute and chronic pain, including headache, back and neck pain, muscle aches, and menstrual cramps; Control arthritis discomforts.

3. Relieve acute and chronic pain.

4. It has the same effect on the body as aspirin without any of the side effects.

5. It is an anti-inflammatory, a fever reducer, an analgesic, an anti-rheumatic, and an astringent. Specifically, it helps to relieve headaches.

Application

1.Anti-inflammatory, anti-rheumatic,

2.Reduce a fever,

3.Use as an analgesic and astringent,

4.Relieve headache,

5.Ease pain caused by rheumatism, arthritis, and carpal tunnel syndrome.

This basic vegan meringue recipe is simple. The base is aqua faba…which is a fancy way of saying the brine from a can of chickpeas, navy beans, great northern beans, cannellini, and white kidney beans. WEIRD, I KNOW.
Printable recipe and blog post: https://www.marystestkitchen.com/making-vegan-meringue-with-aqua-faba/

But don’t knock it before you try it! The first time I made this, I remembered how much I used to love playing around with fluffy meringue. And no, I never detect a beany taste in the finished product.

You can use this meringue for lemon meringue pie, as a whipped topping for ice cream, brownies, and hot drinks, and to make candies and cake decorations.

This recipe requires the use of refined sugar. If you don’t/can’t consume refined sugar, do not make this recipe for yourself.

Aqua Faba can also be used in place of eggs for some baking recipes such as cookies, cakes, and bread. It doesn’t work for all types so check out the Facebook group to get more information from fellow experimenters.

This tutorial was inspired by all the lovely folks at the Vegan Meringue – Hit’s and Misses Facebook group. Join in on the experimenting fun here: https://www.facebook.com/groups/VeganMeringue/

Learn more about the origin of this technique at https://aquafaba.com/

**Please excuse my especially nasally voice today. Hay fever is also happening**

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INGREDIENTS (US)
1/2 cup aquafaba
3/4 cup granulated white sugar, ground down to a powder
1 teaspoon vanilla extract

INGREDIENTS (Metric)
120 ml aquafaba
150g granulated white sugar, ground down to a powder
5 ml vanilla extract or other flavouring

NOTES
Brand to brand and even can to can, the bean brine’s consistency will be thinner or thicker. It doesn’t have to be super thick but it will have to have a slimy, slippery feeling similar to egg whites when you feel it between your fingers.

If the aqua faba from your beans seems too thin to whip up, you can simmer it on the stove until the volume is reduced 30 – 50%.

I like to chill my aqua faba before starting, but this is not essential. The aqua faba WILL whip up whether it is cold, room temperature, or even hot.

Good luck!

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MORE RECIPES WITH AQUA FABA

How to make Aquafaba from scratch (from dry chickpeas):

Alternate How-To for Basic Meringue:

https://www.facebook.com/groups/VeganMeringue/permalink/392290507625288/

Simple Strawberry Seafoam Candies by ME!!: https://youtu.be/gaXBe4Axw60

Vegan Meringue Ice Cream Sandwiches by The Lazy Vegan Baker: https://thelazyveganbaker.wordpress.com/2015/04/18/vegan-meringue-ice-cream-sandwiches/

The BEST Chocolate Chip Cookies by VedgedOut.com:

https://vedgedout.com/2015/03/26/the-best-vegan-chocolate-chip-cookies/

Peaches & Cream Macaron by Floral Frosting:

https://floralfrosting.blogspot.co.uk/2015/03/peaches-cream-macarons.html

Step-by-step Vegan Macaron Video by Floral Frosting:

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My blog: https://www.marystestkitchen.com

Thank you for checking out my Vega Sport Plant Based Vegan Protein Review 2017. I hope this video helped you guys out. Remember to comment below if you have any questions.

Vega Sport Plant Based Vegan Protein 2017 is filled with ingredients that cater directly to a vegan diet. The shining stars of this protein powder are the ingredients that Vega Sport has. Vega Sport is a highly regarded vegan protein and should definitely be something to try out if you are a vegan.

Pick Up Your Own Vega Sport Plant Based Vegan Protein: https://amzn.to/2sFTTa0

Benefits of Vega Sport Plant Based Vegan Protein 2017
-30 g Plant Based Protein
-6 G BCAA
-1 billion CFU Probiotics
-Non-GMO
-Vegan Protein
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-Muscle Recovery
-Muscle Strength

Vega Sport Plant Based Vegan Protein Ingredients.
-6g’s of BCAA’s which help with your recovery using the branched chain amino acids.
-No sugar is added to this vegan protein.
-30 g’s of a plant based protein consisting of peas, alfalfa, pumpkin seed, and organic sunflower seeds.
-Glutamic Acid 6.3 g
-Proline 1.6 g
Here were some of the ingredients in Vega Sport Plant Based Vegan Protein.

Again, thanks for coming by to check out my Vega Sport Plant Based Vegan Protein 2017 Review. The best spot get a supplement review and to buy supplements online.

Learn More
Glutamic Acid: Watch:https://youtu.be/kb6NrtRPY14
What is a vegan diet? Read: https://www.health.com/health/gallery/0,,20773383,00.html Watch: https://youtu.be/yKp8-X1zZqo
What is Vegan Protein? Read: https://www.health.com/health/gallery/0,,20718479,00.html Watch: https://youtu.be/fuc7IDQk760