Factory Price For Sodium copper chlorophyllin Factory in Kuala Lumpur


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Factory Price For Sodium copper chlorophyllin Factory in Kuala Lumpur Detail:

[Specification] 99%

[Appearance] Dark Green powder

Plant Part Used:

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Sodium copper chlorophyllin221

[What is that?]

Chlorophyll is a natural green pigment which is obtained through extraction and refining processes from natural green plants or silkworm feces.Chlorophyll is stabilized chlorophyll, which is prepared from chlorophyll by saponification and replacement of magnesium atom with copper and sodium. Chlorophyll is dark green to blue black powder, easily soluble in water but slightly soluble in alcohol and chloroform, with transparent jade green water solution without sediment.

Sodium copper chlorophyllin111

[Function]

1.clears up odors of putrefaction effectively.

2.play an important role on cancer prevention.

3.Chlorophyll has superior coloring strength and good stabilization in neutral and alkali solutions.

4.Chlorophyll has effect on liver protection, fastening healing of stomach ulcers and intestine ulcers.

5.The active ingredient in a number of internally-taken preparations intended to reduce odors associated with incontinence, colostomies and similar procedures, as well as body odor in general.

6.Chlorophyll has strong antibacterial action, which makes it useful in surgeries, ulcerative carcinoma, acute rhinitis and rhinosinusitis, chronic ear infections, inflammations, etc.


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  • Gluten Free Lemon Blueberry Bundt Cake ~ Version 1

    This is not a very high rising cake. It taste delicious! My Son and his Buddies who are not on a Gluten Free Diets ate the whole cake and they had no idea it was Gluten free!! It’s always great to see someone who is not on a Gluten Free Diet enjoy one of my recipes!

    For a Printed copy of this Recipe:

    https://sharingglutenfreerecipes.blogspot.com/2013/08/gluten-free-lemon-blueberry-bundt-cake_3482.html

    Gluten Free Lemon Blueberry Bundt Cake: Version 1
    In a large bowl whisk together:
    1 1/3 Cups Gluten Free Flour (***SEE FOOT NOTE***)
    1 tsp. Xanthan Gum
    2 tsp. Baking Powder
    ½ tsp. Salt

    In a Medium bowl whisk together:
    1 Cup Yogurt
    ¾ Cup Sugar
    3 Eggs
    1 tsp. Lemon Zest
    1 tsp. Lemon Extract
    ½ tsp. Vanilla Extract
    ¼ Cup Vegetable Oil

    Slowly add the Wet ingredients to the Dry ingredients using a wooden spoon. Do not over beat.

    In a small bowl mix:
    1 ½ Cups Frozen Wild Berries (If using large Fresh Blueberries you may need less)
    Sprinkle lightly with Gluten Free Flour

    Gently fold the Blueberries into the Batter.

    Pour the batter into a Sprayed and very lightly floured Bundt or Loaf Pan

    Pre-heat Oven 350*

    Bake for 50-55 Minutes until golden brown or until a digital thermometer inserted into the center of the cake reached 205*. Then the cake is done.

    Cool cake in the pan on a wire rack for 10 minutes

    Invert the cake pan onto the wire rack to completely cool.

    After the cake has been cool pour on the glaze.
    Mix:
    1 Cup Powdered Sugar
    1 tsp. Lemon Juice or Extract
    1 Tbl. Milk.
    Drizzle over the cooled cake. Let the Glaze Hardens.

    (***FOOT NOTE***)
    You can use the recipe below for Homemade Gluten Free flour mix
    or buy a Pre-made Gluten Free Flour Mix
    If your using a Pre-made Gluten Free Flour Mix check to see if it has Xanthan Gum,
    if it does then you do not need to add Xanathan Gum to the Recipe.

    Gluten Free Homemade Flour Mix for:
    cookies, muffins, bars, brownies cakes, quick & yeast breads and biscuits
    I got this recipe at the Gluten Free Expo

    2 1/4 Cups Bob’s Red Mill Gluten Free Brown Rice Flour
    1/4 Cup Bob’s Red Mill Gluten Free Potato Starch
    2/3 Cup Bob’s Red Mill Gluten Free Tapioca Starch
    3/4 Cup Bob’s Red Mill Gluten Free Sweet Rice Flour
    1/3 Cup Cornstarch

    Measure all the ingredients into a container. I used a spoon to lightly mix it together then put the cover on and shake well.
    (Making sure its a tight fitting cover)

    The original recipe called to add 2 tsp. Xanthan Gum
    I did not do that, I like to add mine to each recipe individually.

    ENJOY!

    Taylor Pro Kitchen Waterproof Digital Thermometer:
    www.taylorusa.com
    I used a digital thermometer to check the bread for when its done. Bake until 205*-210* in the center of the bread.
    Its also great to check the temperature of the milk and water before adding the yeast. Its a helpful gadget.

    https://www.bobsredmill.com/

    Camera:
    Canon PowerShot SX230 HS

    Editor:
    Corel ~ Videostudio ProX4 Professional Video Editing Software



    https://www.healthgauge.com/read/supergreens-to-dextoxify-alkalise-and-energise/ Xynergy SuperGreens supplements aim to dextoxify, alkalise and energise from the inside out

    Customer service staff and sales man are very patience and they all good at English, product's arrival is also very timely, a good supplier.
    5 Stars By Arlene from UK - 2018.11.11 19:52
    This company can be well to meet our needs on product quantity and delivery time, so we always choose them when we have procurement requirements.
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