[Latin Name]Huperzia serratum

[Source] Huperziceae whole herb from China

[Appearance]Brown to white

[Ingredient]Huperzine A

[Specification]Huperzine A 1% – 5%, HPLC

[Solubility] Soluble in chloroform, methanol, ethanol, slightly soluble in water

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[What is Huperzine A]

Huperzia is a type of moss that grows in China. It is related to club mosses (the Lycopodiaceae family) and is known to some botanists as Lycopodium serratum . The whole prepared moss was used traditionally. Modern herbal preparations use only the isolated alkaloid known as huperzine A. Huperzine A is an alkaloid found in huperzia that has been reported to prevent the breakdown of acetylcholine, an important substance needed by the nervous system to transmit information from cell to cell. Animal research has suggested that huperzine A’s ability to preserve acetylcholine may be greater than that of some prescription drugs. Loss of acetylcholine function is a primary feature of several disorders of brain function, including Alzheimer’s disease . Huperzine A may also have a protective effect on brain tissue, further increasing its theoretical potential for helping reduce symptoms of some brain disorders.

[Function] Used in alternative medicine, huperzine A has been found to act as a cholinesterase inhibitor, a type of medicine used to prevent the breakdown of acetylcholine (a chemical essential to learning and memory).

Not only used as a treatment for Alzheimer’s disease, huperzine A is also said to enhance learning and memory and to protect against age-related cognitive decline.

In addition, huperzine A is sometimes used to boost energy, increase alertness, and aid in the treatment of myasthenia gravis (an autoimmune disorder that affects the muscles).

A short film on how to save pumpkin seeds. From cleaning seed to making seed packets, you’ll see the entire process step-by-step. Seed-saving is a big part of being a gardener, particularly when you’re collecting or preserving heirloom varieties for the future. The seeds I’m saving are from various local pumpkins and winter squash I’ve discovered at local markets. Heirloom seed lines are worth saving!

Try these easy, sweet and spicy maple chili pepitas (pumpkin seeds). A healthy and delicious snack or appetizer. And a fantastic compliment to a cold, tall brew. Below are the simple directions. Our website has more info… check it out!

https://www.diypresto.com/portfolio/sweet-spicy-maple-chili-pepitas

INGREDIENTS:

• 2 cups raw pepitas
• 2 tablespoons pure maple syrup
• 1 tablespoon olive oil
• 1 1/2 teaspoons chili powder
• 1/2 teaspoon ground cumin
• 1/2 teaspoon fine salt

Note: You can add a dash of cayenne pepper for a little heat!

DIRECTIONS:

1. Preheat oven to 300-degrees (F). Line bake sheet with parchment paper.
2. Combine all ingredients in a large bowl.
3. Spread mixture in a single layer on parchment-lined bake sheet.
3. Bake for 20 minutes, stirring halfway through. Seeds should be golden and crunchy.
5. Enjoy!

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Music:
Redwood Trail by Audionautix is licensed under a Creative Commons Attribution licence (https://creativecommons.org/licenses/by/4.0/)
Artist: https://audionautix.com/