[Latin Name] Camellia sinensis

[Plant Source] China

[Specifications]

Total tea polyphenols 40%-98%

Total catechins 20%-90%

EGCG 8%-60%

[Appearance] Yellow brown powder

[Plant Part Used] Green tea leaf

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[What is green tea extract]

Green tea is the second largest beverage demanded by consumers worldwide. Used in China and India for its medicinal effects. There are several compounds extracted from green tea including catechins which contain an enormous amount of hydroxyphenols that are easily oxidized, congregated and contracted, which explains its good anti-oxidation effect. Its anti-oxidation effect is 25-100 times as strong as those of vitamin C and E.

It is widely used in medicines, agriculture, and chemical and food industries. This extract prevents cardio-vascular disease, lowers the risk of cancer, and decreases blood sugar and blood pressure, as well as viruses. In the food industry, the anti-oxidation agent used for preserving food and cooking oils.

[Function]

1. Green tea extract can reduce blood pressure, blood sugar, blood lipids.

2. Green tea extract has the function of removing radicals and anti-aging.

3. Green tea extract can enhance the immune function and prevention of colds.

4. Green tea extract will anti-radiation,anti-cancer, inhibiting the increasing of cancer cell.

5. Green tea extract used to anti-bacterium, with the function of sterilization and deodorization.

[Application]

1.Applied in cosmetics field, Green tea extract owns the effect of anti-wrinkle and anti-Aging.

2.Applied in food field, Green tea extract is used as natural antioxidant, antistaling agent, and anti-fading agents.

3.Applied in pharmaceutical field, Green tea extract is used to prevent and cure cardiovascular disease, diabetes.

For more information:

https://www.7activestudio.com

info@7activestudio.com

https://www.7activemedical.com/

info@7activemedical.com

https://www.sciencetuts.com/

7activestudio@gmail.com

Contact: +91- 9700061777,
040-64501777 / 65864777

7 Active Technology Solutions Pvt.Ltd. is an educational 3D digital content provider for K-12. We also customise the content as per your requirement for companies platform providers colleges etc . 7 Active driving force “The Joy of Happy Learning” — is what makes difference from other digital content providers. We consider Student needs, Lecturer needs and College needs in designing the 3D & 2D Animated Video Lectures. We are carrying a huge 3D Digital Library ready to use.

Kingdom Fungi:
We commonly observe rotten oranges, moulds on the bread in our daily life. These are all because of fungi. The common mushroom we eat and toadstools are also fungi. White spots on the mustard leaves are due to a parasitic fungus.
Yeast, unicellular fungi, is used to make bread and beer. Some fungi cause diseases in plants and animals. For example Puccinia causes rust disease in the wheat.
Fungi are cosmopolitan but they prefer to grow in warm and humid places.
Fungi have filaments. Fungi bodies have long, slender thread like structures called hyphae. The network of hyphae is known as mycelium. Coenocytic hyphae are continuous tubes filled with multinucleated cytoplasm.
The cell walls of fungi are composed of chitin and polysaccharides.
Moulds, yeasts and mushrooms are included in the kingdom fungi. These are heterotrophic eukaryotes with a chitin cell wall.

Watch What Happens When You Eat 3 Eggs In One Week
Almost everyone loves eating eggs and they are part of every single cuisine in the world. Eggs have numerous health benefits for our health. By eating more eggs you will improve your overall health condition. The yolk contains more than 90% of the overall iron and calcium included in the egg. Half of the proteins are included in the white. Read on and learn some interesting facts about eggs that will show you why you should have them in your diet.

High-quality protein

Protein is crucial nutrient for our body. It restores the old tissues. The eggs are rich in high-quality protein. Nine of the amino acids included in it cannot be produced by our body, and they can be consumed through eggs. Egg, milk and meat proteins are complete proteins that include these necessary amino acids in their structure. Anyway, the eggs are richest in protein. The amount of proteins contained in one egg is the same amount as contained in 30 grams of meat, poultry or fish.

Iron

When we lack of iron in our organism we feel irritable, tired and suffer from headaches. Iron is charged for transporting oxygen in our blood and it is vital for numerous bodily functions like immunity, metabolism and production of energy. The most usable and absorbable iron contained in foods is heme iron. It is contained in the yolk. The yolk is very rich in heme iron, even richer than the supplements.

The yolk contains 210ml og cholesterol, which contributes to its bad reputation. You should know that the food that is rich in fats, particularly trans fatty acids and saturated fats is more harmful than the foods that contain cholesterol.

Adequate nutrients

The eggs include many vital nutrients for our organism. A study has proved that people who did not consume eggs had vitamins E, A and B12 deficiency, which wasn’t the case with those who did consume eggs.

The participants who consumed eggs had 10-20% more folic acid and 20-30% more vitamin E, A and B12 in comparison with the participants who didn’t eat eggs.

Brain health

The eggs include high levels of choline which is needed for proper brain development in babies and fetuses. It improves the memory. Pregnant women who consume one egg per day receive 28% of the advisable choline dosage. This is vital nutrient for pregnant women.

Healthy bones

The eggs are rich source of vitamin D and they are crucial for proper bone health. This vitamin is necessary for optimal bone health and improves the calcium absorption. Eggs together with dairy foods relieve osteoporosis.

Better performances

Eggs make you satiated for longer period of time. They contain numerous vitamins, except vitamin C. The champions are having the following breakfast: one egg, lemon or orange juice and one piece of whole-wheat bread.

Prevent cataract and keep your eyes healthy

Eggs are rich in zeaxanthin and lutein, which are crucial for proper eye health. They disable the high-energy and harmful wavelengths or light in our eyes and are vital for the all life cycle.

By consuming eggs, spinach and broccoli you can prevent cataracts and retinal degeneration. These conditions are the most common causes for blindness.

Healthy hair and nails

Biochemical shortages and imbalances can result with nails and hair issues. Eggs will maintain your health, because they include amino acids which are rich in sulfur and many other minerals and vitamins. Some people are believing that the eggs are promoting their hair to grow faster.

Lose weight

Eggs are ideal food for breakfast. They make you feel satiated for longer period of time and will disable any food cravings. During a study the participants were split into two groups. The first group consumed cream cheese, yoghurt and bagels for breakfast and the other consumed eggs, jam and toast. The amount of kilojoules consumed by both group The first group consumed cream cheese, yoghurt and bagels for breakfast and the other consumed eggs, jam and toast. The amount of kilojoules consumed by both groups was equal. The group that consumed eggs lowered the intake of kilojoules by 29% and was satiated for longer period of time.

One egg includes 315 kilojoules. In combination of vegetables, fruits and whole grains it will allow you to have cheap breakfast.