[Latin Name] Vitis vinifera Linn

[Plant Source] Grape seed from Europe

[Specifications] 95%OPCs；45-90% polyphenols

[Appearance] Red brown powder

[Plant Part Used]: seed

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Gerneral feature]

1. Our product has passed the ID test by ChromaDex, Alkemist Lab. and other

third-party authoritative testing institutions, such as detection;

2. The pesticide residues match (EC) No 396/2005 USP34, EP8.0, FDA and other foreign pharmacopoeia standards and regulations;

3. The heavy metals in strict accordance with the foreign pharmacopoeia standard controls, such as USP34, EP8.0, FDA, etc.;

4. Our company set up a branch and import raw materials directly from Europe with strict control of heavy metal and pesticide residue. Aslo ensure the procyanidins content in grape seed is more than 8.0%.

5. OPCs over 95%, polyphenol over 70%, high activity, the oxidation resistance is strong, the ORAC more than 11000.

[Function]

Grapes (Vitis vinifera) have been heralded for their medicinal and nutritional value for thousands of years. Egyptians ate grapes a very long time back, and several ancient Greek philosophers spoke about the healing power of grapes — usually in the form of wine. European folk healers made an ointment from the sap of grapevines to treat skin and eye diseases. Grape leaves were used to stop bleeding, inflammation, and pain, such as the kind brought on by hemorrhoids. Unripe grapes were used to treat sore throats, and dried grapes (raisins) were used for constipation and thirst. Round, ripe, sweet grapes were used to treat a range of health problems including cancer, cholera, smallpox, nausea, eye infections, and skin, kidney, and liver diseases.

Grape seed extracts are industrial derivatives from whole grape seeds that have a great concentration of vitamin E, flavonoids, linoleic acid and phenolic OPCs. The typical commercial opportunity of extracting grape seed constituents has been for chemicals known as polyphenols having antioxidant activity in vitro.

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Ginger is a potent anti-inflammatory, containing gingerols – active phytonutrients that not only impart its distinctive flavor, but help lower the inflammatory response. Ginger has been shown in studies to be effective at alleviating pain and improving mobility in people with rheumatoid arthritis and osteoarthritis.

Learn more about ginger:

https://www.drweil.com/drw/u/ART03469/Cooking-With-Spices-Ginger.html

Video Transcript: Ginger-Spices in the Kitchen

Ginger is a rhizome, an underground stem, of a tropical plant. This is dried ginger; ginger has a long history of use for digestive problems as well as for rheumatic complaints. It’s very soothing to the stomach, it’s a very good remedy for nausea and motion sickness and it also has an anti-inflammatory effect, it can be very useful for arthritis and all sorts of other inflammatory conditions. It’s a warming spice, it makes you sweat. I use fresh ginger which I grate into stir-fries. I like pickled ginger, the kind you get with sushi, and I use powdered ginger for other purposes. I think for anti-inflammatory effect, this may be best taken as a supplement of extracts of ginger in capsules that are standardized and there are ginger products on the market that you can get for this use. As a remedy for nausea, motion sickness, you can really use it in any form, including nibbling on crystallized ginger.