Factory Price For Ginkgo Biloba Extract Manufacturer in Lisbon
Factory Price For Ginkgo Biloba Extract Manufacturer in Lisbon Detail:
[Latin Name] Cinnamomun camphcra
[Plant Source] It is extracted from Ginkgo Biloba Leaf.
[Specifications]
1, Ginkgo Biloba Extract 24/6
Total Ginkgo flavone glycosides 24%
Total terpene lactones 6%
2, Ginkgo Biloba Extract 24/6
Total Ginkgo flavone glycosides 24%
Total terpene lactones 6%
Ginkgolic acid 5ppm
3,CP2005
Total Ginkgo flavone glycosides 24%
Quercatin: kaemperol 0.8–1.5
Total terpene lactones 6%
Ginkgolic acid <5ppm
4.Germany Standard
Total Ginkgo Flavone Glycosides 22.0%-27%
Total Terpene Lactones 5.0%-7.0%
Bilobalides 2.6%-3.2%
Ginkgolic acid <1ppm
5.Water-Soluble Ginkgo Biloba Extract 24/6
Water Solubility: 5g Ginkgo Biloba Extract will be dissolved completely in 100g water
Total Ginkgo Flavone Glycosides 24.0%
Total Terpene Lactones 6.0%
Ginkgolic acid <5.0ppm
[Appearance] Light yellow fine powder
[Particle size] 80 Mesh
[Loss on drying] £ 5.0%
[Heavy Metal] £10PPM
[Extract solvents] Ethanol
[Storage] Store in cool & dry area, keep away from the direct light and heat.
[Package] Packed in paper-drums and two plastic-bags inside.
[Function]
Expanding blood vessel, resisting insufficient blood and oxygen deficit, increasing blood flow, improving cerebral arteries and distal
blood flow. Promoting cerebral circulation metabolism, improving memory function, resisting depression, resisting lipidic overoxidation,
protecting liver damage.
In clinic, curing high blood pressure, hyperlipoidemia, coronary heart disease, angina pectoris, arterial sclerosis, cerebral embolism,
senile dementia, primary and periodic dropsy, acute drumming in the ears, epicophosis, a variety of body function in disorder, dizziness
and so on.
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Making It Real with Host Chef Sue and Guest Sous Chef Allison, create a delicious family dish – Broccoli Chicken Pasta, made with Spartan Stores Super Pasta Fusilli..
To find more great recipes or to learn more about Making It Real Parties visit https://dwfm.spartanstores.com/entertaining/making-it-real or https://familyfare.spartanstores.com/entertaining/making-it-real
Ingredients:
1 package (12 oz) Spartan® Brand Super Pasta Fusilli
1 pound boneless, skinless chicken breasts
¹⁄³ cup plus ¼ cup all-purpose flour, divided
salt and pepper, to taste
2 tablespoons olive oil
4 cups broccoli florets
½ cup diced onion
4 cloves garlic, minced, or 1 tsp garlic powder
1¾ cups reduced sodium chicken broth, divided
¾ cup 1% or skim milk
¼ cup shredded Parmesan cheese, plus additional for garnish, if desired
Directions:
Preparation Time: 10 min
Cook pasta according to package directions; drain. Set aside. For quicker cooking, pound chicken breasts until thin and even. Slice each breast into thirds. Place chicken pieces in a zip-top bag. Add ¹/³ cup flour, salt and pepper to bag. Shake to coat chicken with flour. Heat oil in a large nonstick skillet over medium-high heat. Add chicken to hot oil and cook for 3 to 4 minutes per side or until browned and done. Remove chicken to a plate. Add broccoli, onion and garlic to skillet. Cook for 2 to 3 minutes, stirring frequently. Add ¾ cup chicken broth. Return chicken to skillet and reduce heat to a simmer. Simmer for 3 to 4 minutes. In a small bowl, combine remaining 1 cup chicken broth, milk and remaining ¼ cup flour; whisk until blended. Add ¼ cup cheese. Pour into skillet and bring to a simmer, stirring constantly. Simmer for 3 to 4 minutes or until thick, stirring gently and frequently. Serve chicken and broccoli in sauce over fusilli pasta. Sprinkle with additional Parmesan, if desired.
Serves: 4
Cooking Time: 28-33 min
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Gourmet roasted pumpkin seeds 3 ways: Sweet pumpkin pie seeds with brown sugar and cinnamon, Savory Garlic Parmesan seeds, and Spicy Flamin’ Hot seeds with some chili powder, a dash of your favorite hot sauce, and a little ground cumin.
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By Aaron from Afghanistan - 2018.09.23 18:44
We are long-term partners, there is no disappointment every time, we hope to maintain this friendship later!
By Ella from azerbaijan - 2017.10.27 12:12
