[Latin Name]  Zingiber Officinalis

[Specification] Gingerols 5.0%

[Appearance] Light yellow powder

Plant Part Used: Root

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is ginger?]

Ginger is a plant with leafy stems and yellowish green flowers. The ginger spice comes from the roots of the plant. Ginger is native to warmer parts of Asia, such as China, Japan, and India, but now is grown in parts of South American and Africa. It is also now grown in the Middle East to use as medicine and with food.

[How does it work?]

Ginger contains chemicals that may reduce nausea and inflammation. Researchers believe the chemicals work primarily in the stomach and intestines, but they may also work in the brain and nervous system to control nausea.

[Function]

Ginger is among the healthiest (and most delicious) spices on the planet.It is loaded with nutrients and bioactive compounds that have powerful benefits for your body and brain.Here are 11 health benefits of ginger that are supported by scientific research.

1. Ginger Contains Gingerol, a Substance With Powerful Medicinal Properties
2. Ginger Can Treat Many Forms of Nausea, Especially Morning Sickness
3. Ginger May Reduce Muscle Pain and Soreness
4. The Anti-Inflammatory Effects Can Help With Osteoarthritis
5. Ginger May Drastically Lower Blood Sugars and Improve Heart Disease Risk Factors
6. Ginger Can Help Treat Chronic Indigestion
7. Ginger Powder May Significantly Reduce Menstrual Pain
8. Ginger May Lower Cholesterol Levels
9. Ginger Contains a Substance That May Help Prevent Cancer
10. Ginger May Improve Brain Function and Protect Against Alzheimer’s Disease
11. The Active Ingredient in Ginger Can Help Fight Infections

Spirulina is a species of edible single-celled blue-green algae or cyanobacteria that is particularly known for its ability to convert sunlight into green concentrated sources of protein, fatty acids, antioxidants, like phycocyanin, as well as certain vitamins and minerals. Providing a source of complete plant-based protein, it has been utilized extensively as a nutritional supplement by NASA and for treating malnutrition in developing nations. Commonly available as a bulk powder or in tablet form, it makes an ideal superfood adjunct for modern-day living because of its energizing nutrients and detoxifying compounds, both of which promote heightened mental acuity and increased immune response. We’ll also discuss how this microalgae is cultivated, the controversial spirulina toxins microcystin and BMAA, and how to ensure product purity.

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Spirulina Page: https://bit.ly/1oX055L
More About Recommended Spirulina Products: https://bit.ly/2rBUBkI

Additional Sourced Info:

Growing Spirulina Algae in a Village in West Africa: https://bit.ly/2kHwJw8
Spirulina Effectiveness Study on Child Malnutrition in Zambia: https://bit.ly/2kUdFb9
NASA, Characterization of Spirulino Biomass for CELSS Diet Potential: https://go.nasa.gov/2kwrzB3
NASA, Frontier In Situ Resource Utilization for Enabling Sustained Human Presence on Mars: https://go.nasa.gov/2l8i7qK
Intergovernmental Institution for the Use of Micro-Algae Spirulina Against Malnutrition: https://bit.ly/2jRTrNU
Village Spirulina Farm in West Africa: https://bit.ly/2lhKJxJ
IIMSAM-E-NEWS-CIRCULAR, Spotslights the 40th Anniversary Since Spirulina Was Declared by the UN World Food Conference: https://bit.ly/2kwkIrk
Spirulina Source, Smart Microfarm in Washington: https://bit.ly/2lcE3g0
Nutrition Data, Dried Spirulina: https://bit.ly/1srlKqO
What the United Nations Says About Spirulina: https://bit.ly/2ltST28
Spirulina Supplements Improved the Nutritional Status of Undernourished Children, Republic of the Congo: https://bit.ly/2lcL68r
Production of edible vaccine – Spirulina as a robust alternate to plants: https://bit.ly/2ld6fR2
Vitamin B12-Containing Plant Food Sources for Vegetarians: https://bit.ly/2jRVIIO
Lutein, Zeaxanthin, and meso-Zeaxanthin in the Clinical Management of Eye Disease: https://bit.ly/2jRVZLW
Hypolipidemic, Antioxidant and Antiinflammatory Activities of Microalgae Spirulina: https://bit.ly/2fmTJdo
The antioxidant, immunomodulatory, and anti-inflammatory activities of Spirulina, an overview: https://bit.ly/2lcQ5X5
Medical Application of Spirulina platensis Derived C-Phycocyanin: https://bit.ly/2jQoiiU
Molecular investigation of the radiation resistance of edible cyanobacterium Arthrospira sp: https://bit.ly/2lcYeLI
Chemo and radio-protective effects of polysaccharide of Spirulina platensis: https://bit.ly/2jRN5ya
Preclinical antitoxic properties of Spirulina: https://bit.ly/2jS6SO2
Detection of the hepatotoxic microcystins in 36 kinds of cyanobacteria Spirulina food products in China: https://www.ncbi.nlm.nih.gov/pubmed/18569007
Analysis of β-N-methylamino-L-alanine (BMAA) in spirulina-containing supplements: https://bit.ly/2l8DMPz
In vitro and in vivo safety assessment of edible blue-green algae: https://bit.ly/2kgACHB

All information is for educational purposes only and is the personal view of the author; not intended as medical advice,
diagnosis or prescription. This information has not been evaluated by the FDA and is not intended to cure or prevent any disease.

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