[Latin Name] Brassica oleracea L.var.italica L.

[Plant Source] from China

[Specifications]10:1

[Appearance] Light green to green powder

Plant Part Used: whole plant

[Particle size] 60 Mesh

[Loss on drying] ≤8.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Broccoli is a member of the cabbage family, and is closely related to cauliflower. Its cultivation originated in Italy. Broccolo, its Italian name, means “cabbage sprout.” Because of its different components, broccoli provides a range of tastes and textures, from soft and flowery (the floret) to fibrous and crunchy (the stem and stalk). Broccoli contains glucosinolates, phytochemicals which break down to compounds called indoles and isothiocyanates (such as sulphoraphane). Broccoli also contains the carotenoid, lutein. Broccoli is an excellent source of the vitamins K, C, and A, as well as folate and fiber. Broccoli is a very good source of phosphorus, potassium, magnesium and the vitamins B6 and E.

Main Function

(1).With the function of anti-cancer, and effectively improving capability of blood scavenging;

(2).Having the great effect to prevent and regulate hypertension;

(3).With the function of enhancing liver detoxification, improve immunity;

(4).With the function of reducing blood sugar and cholesterol.

4. Application

(1).As drugs raw materials of anti-cancer, it is mainly used in pharmaceutical field;

(2).Applied in health product field, it can be used as raw material in health food, the purpose is to enhance immunity

(3).Applied in food fields, it is widely used as functional food additive.

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☆ PUMPKIN NUT BUTTER BROWNIE ☆

Experimenting with adding pumpkin into desserts & this one turned out so yum!
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1 / Preheat oven to 180 degrees fan forced.
2 / In a food processor add 400g Roasted Butternut Pumpkin, 10g Cacao Powder, 1 Egg, 30g BodyScience Vanilla Coconut Protein Powder, 1/2tsp Vanilla Bean Powder, 15g Sunflower Seed Butter, 15g Almond Butter.
3 / Blend until mixture is like cake batter.
3 / Stir through 1/2tsp Baking Powder.
4 / Spray an oven proof dish with oil and then cover with baking paper.
5 / Add brownie batter.
6 / Place dish in oven and cook for 12-15mins, it will be done when you test with the end of your knife and it comes out clean.
7 / While that’s cooking, in a small bowl combine 5g Cacao Powder, 10g Coconut Nectar, 10g Nutra Organics Coconut Oil until the mix is thick & glossy.
8 / Once brownie is cooked remove from oven & let cool before you spread on the chocolate topping.

Serves: 2
Approx macros per serve:
Cal: 373 Carbs: 35.1g Fat: 16.4g Protein: 23.4g