Factory Price For Astaxanthin Factory in Slovenia


Product Detail

Product Tags

Related Video

Feedback (2)

We rely upon strategic thinking, constant modernisation in all segments, technological advances and of course upon our employees that directly participate in our success for Bee Propolis Liquid, Phytosterol Liposome, 5 Htp Studies, We warmly welcome small business companions from all walks of lifestyle, hope to establish friendly and cooperative business make contact with with you and attain a win-win objective.
Factory Price For Astaxanthin Factory in Slovenia Detail:

[Latin Name] Haematococcus Pluvialis

[Plant Source] from China

[Specifications]1% 2% 3% 5%

[Appearance] Dark red Powder

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Astaxanthin21 Astaxanthin1

Brief Introduction

Astaxanthin is a natural nutritional component, it can be found as a food supplement. The supplement is intended for human, animal, and aquaculture consumption.

Astaxanthin is a carotenoid. It belongs to a larger class of phytochemicals known as terpenes, which are built from five carbon precursors; isopentenyl diphosphate and dimethylallyl diphosphate . Astaxanthin is classified as a xanthophyll (originally derived from a word meaning “yellow leaves” since yellow plant leaf pigments were the first recognized of the xanthophyll family of carotenoids), but currently employed to describe carotenoid compounds that have oxygen-containing moities, hydroxyl or ketone , such as zeaxanthin and canthaxanthin. Indeed, astaxanthin is a metabolite of zeaxanthin and/or canthaxanthin, containing both hydroxyl and ketone functional groups. Like many carotenoids, astaxanthin is a colorful, lipid-soluble pigment. This colour is due to the extended chain of conjugated (alternating double and single) double bonds at the centre of the compound. This chain of conjugated double bonds is also responsible for the antioxidant function of astaxanthin (as well as other carotenoids) as it results in a region of decentralized electrons that can be donated to reduce a reactive oxidizing molecule.

Function:

1.Astaxanthin is a powerful antioxidant and may protect against oxidative damage to body tissues.

2.Astaxanthin can improve the immune response by increasing the number of antibody producing cells.

3.Astaxanthin is a potential candidate to treat neurodegenerative disease such as Alzhimer and Parkinson diease.

4.Astaxanthin dan reduce UVA-light damage to skin such as sunburn, inflammation, ageing and skin cancer.

Application

1.When applied in pharmaceutical field, astaxanthin powder has the good function of antineoplastic;

2.When applied in health food field, astaxanthin powder is used as food additives for pigment and health care;

3.When applied in cosmetic field, astaxanthin powder has the good function of antioxidant and anti-aging;

4.When applied in animal feeds field, astaxanthin powder is used as animal feed additive to impart coloration, including farm-raised salmon and egg yolks.Astaxanthin31


Product detail pictures:

Factory Price For Astaxanthin Factory in Slovenia detail pictures


Related Product Guide:

Our commission should be to provide our end users and clients with very best excellent and aggressive portable digital products and solutions for Factory Price For Astaxanthin Factory in Slovenia , The product will supply to all over the world, such as: San Francisco, Montpellier, venezuela, So We also continuously function. we, focuse on high quality, and are conscious of the importance of environmental protection, most of the merchandise are pollution-free, environmentally friendly products, reuse on the solution. We've Updated our catalog, which introduces our organization. n detail and covers the primary items we provide at present, You may also visit our web-site, which involves our most recent product line. We look forward to reactivating our company connection.


  • Griti is a learning community for students by students. We build thousands of video walkthroughs for your college courses taught by student experts who got an A+.

    SUBSCRIBE to the channel and explore overviews for every concept in your calculus, chemistry and physics courses for FREE!

    Register at www.GRITI.co
    REQUEST VIDEOS FOR MORE HELP?
    + get thousands of study problems for exam prep



    Daniel Pearse, the Hakkasan groups UK executive pastry chef, shows us how to make the ‘Black Forest’ dessert from Michelin Star Chinese teahouse in Soho, Yauatcha.

    This cherry and chocolate based dish is also gluten free and vegetarian, maximising the the amount of people able to enjoy it.

    Recipe,

    Kirsch crème brûlée
    600g cream
    145g egg yolk
    120g sugar
    1 vanilla pod
    50g Kirsch

    Method
    1. Preheat the oven to 110°C
    2. Bring the whipping cream and vanilla pod to the boil
    3. Meanwhile whisk together the egg yolks and caster sugar
    4. Pour the boiling liquid over the egg yolk mixture, mix well and then add in the Kirsch, strain through a fine sieve and then pipe into semi sphere moulds
    5. Place into the preheated oven and cook for 10 minutes until the cream has just set
    6. Remove from the oven and allow to cool, then place into the freezer to set

    Cherry Compote
    400g cherry puree
    400g whole cherry
    10g pectin
    20g sugar

    Method
    1. Warm the puree and cherries in a pan
    2. Add in the sugar mixed with the pectin
    3. Bring to the boil
    4. Pipe into semi sphere moulds and then place into the freezer to set.

    Chocolate and Cherry Mousse
    300g cherry puree
    30g egg yolk
    15g sugar
    350g chocolate 70%
    18g gelatine
    400g whipping cream
    2g salt
    20g cocoa butter

    Method
    1. Place the cherry puree and salt into a pan, bring to the boil
    2. Meanwhile whisk the egg yolk and caster sugar together. Pour half the boiling liquid over the egg yolk mixture and mix well. Return all into the pan and cook out like an anglaise to 82°C
    3. Pour the anglaise over the chocolate and the cocoa butter and mix well, hand blend to emulsify the smooth ganache base. Allow to cool to 40°C then fold in the semi whipped cream

    Flapjack Base
    300g coconut oil
    200g butter
    300g honey
    225g sugar
    1050g oats
    90g sunflower seeds
    90g pumpkin seeds
    90g linseeds

    Method
    1. Heat the butter, coconut oil and honey together in a pan
    2. Add the liquid to the dry ingredients
    3. Once combined place into a round mould and bake at 150 degrees for 15-20 min

    Cherry glaze
    625g cherry puree
    50g glucose syrup
    62g sugar
    12g pectin

    Method
    1. Bring puree and glucose to boil
    2. Mix sugar and pectin together and add to cherry mix
    3. Bring to boil again

    Vanilla Cremeux
    170g whole milk
    1# vanilla pod
    24g egg yolks
    30g sugar
    10g custard powder
    4g gelatine
    100g unsalted butter

    Method
    1. Bring the milk and vanilla to the boil in a wide saucepan
    2. In a bowl, whisk together the egg yolks, sugar and custard powder. Pour the boiling milk onto the yolk mixture to temper it, mix well
    3. Pour back into a saucepan and cook out until boiling, whisking constantly until thick and cook out for 2-3 minutes. Add in the soaked gelatin and mix well
    4. Place into a food processor and allow to cool to 60C, then gradually add the butter until fully emulsified

    Process
    1. Pipe the mousse into the bottom part of a sphere mould. Add in the cherry compote and Kirsch crème Brûlée (stick together)
    2. Place the top part on and pipe the mousse to the top. Freeze the cake.
    3. Once frozen, take out the cake from the mould
    4. Warm the cherry glaze. Peak the sphere cake with a skewer and glaze it. Scrape the bottom and put the sphere on the flapjack base
    5. Pipe the vanilla cremeux with a “Mont Blanc” nozzle
    6. Stick two quarters of fresh cherries on the cremeux and finish off with viola flower, honey cress and purple chocolate disc

    The customer service reprersentative explained very detailed, service attitude is very good, reply is very timely and comprehensive, a happy communication! We hope to have a opportunity to cooperate.
    5 Stars By Jocelyn from Sao Paulo - 2018.04.25 16:46
    The company account manager has a wealth of industry knowledge and experience, he could provide appropriate program according our needs and speak English fluently.
    5 Stars By Odelia from Mexico - 2018.09.29 17:23
    Write your message here and send it to us