[Latin Name] Stevia rebaudiana

[Plant Source]from China

[Specifications] 1.Stevia Extract Powder (Steviosides)

Total Steviol Glycosides 80%, 90%, 95%

2. Rebaudioside-A

Rebaudioside-A 40%, 60%, 80%, 90%, 95%, 98%

3. Stevioside 90%

One monomer in Steviol Glycosides

[Appearance] Fine white powder

Plant Part Used:Leaf

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Stevia Extract

[Characteristics]

Stevia sugar features high sweetness and low calorie and its sweetness is 200 350  times of that  of cane sugar but its calorie is only 1/300 of that of cane sugar.

The component of stevia extract that gives it its sweetness is a mixture of various steviol glycosides. The components of sweetness in stevia leaves are stevioside, rebaudioside A, C, D, E and dulcoside A. Rebaudioside C, D, E and dulcoside A are small in quantity. The principal components are stevioside and rebaudioside A.

The quality of stevioside and rebaudiosideA is better than those of other components, which are commercially extracted and used in various applications.

The steviol glycosides present in stevia extract are referred to as “steviosides” or ¡°stevia extract¡±. Among these “steviosides”, the most common is Stevioside followed by RebaudiosideA. The Stevioside has a slight and pleasant herbal taste and the Rebaudioside-A has no herbal taste.

Although Rebaudioside C and dulcoside A are small in quantity in stevia extract, they are the major components giving bitter aftertaste.

[Function]

A large number of pharmaceutical tests have proved that stevia sugar has no side effects, carcinogens, and is safe for eating.

Compared with cane sugar, it can save 70% of the cost. With pure white color, pleasing taste and no peculiar smell, Stevia sugar is a new sugar source with broad perspective for development. Stevia rebaudianum sugar is the natural low hotsweet agent mostly similar to the flavor of cane sugar, approved to be used by State Ministry of Health and Ministry of Light Industry.

It is the third natural succedaneum of cane sugar and beet sugar with development and health care value, extracted from the leaves of the herbal vegetable of the composite family-stevia rebaudianum.

Mango is used to make juices, smoothies, ice cream, fruit bars, raspados, aguas frescas, pies, and sweet chili sauce, or mixed with chamoy, a sweet and spicy chili paste. It is popular on a stick dipped in hot chili powder and salt or as a main ingredient in fresh fruit combinations. In Central America, mango is either eaten green mixed with salt, vinegar, black pepper, and hot sauce, or ripe in various forms. Toasted and ground pumpkin seed (pepita) with lime and salt are eaten with green mangoes.

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Melissa explaines mosquito Barrier-

Mosquito Barrier has become an essential ingredient in our mosquito control arsenal. We use it as the first line of defense against eliminating irritating insects. The results and response have been remarkable.

Farmers have used garlic for years to aid in the removal of biting insects from their lands. The juice from the garlic clove, in mass concentration, has been found to be toxic to mosquitoes, because they have soft bodies.

Mosquito Barrier works three different ways:
Adult mosquitoes are killed on contact
Garlic coated plants and grass repel mosquitoes from the area
When combined with canola oil it suffocates mosquito larvae in standing water

This “Super Garlic” is prepared from 100% garlic extract, which exterminates adult mosquitoes and other soft bodied insects on contact. Furthermore mosquitoes have a finely tuned sense of smell, approx. 10,000 times a human’s. When Mosquito Barrier is sprayed over an area the garlic odor is undetectable to humans within minutes, yet works to repel mosquitoes, ticks, chiggers, gnats, fleas and more for up to a month! Generally 3-4 treatments a season will do the trick.

Mosquito Barrier is also great for people with ponds or low spots where water can collect. By mixing Mosquito Barrier with canola oil, a very thin film will cover the surface and suffocate mosquito larvae that are living in standing water. This will stop them from hatching and breeding, drastically diminishing your mosquito population. It can be applied to any sized body of standing water from lakes and ponds to tin cans and flower pots, and don’t leave out the muddy shorelines; mosquitoes can breed in mud as well.

This environmentally safe product will not harm children, pets, butterflies, birds, bees, plants or trees although it should NOT be applied directly to skin of humans or pets.

Note: Mosquito Barrier will also work to eliminate grasshoppers and stop geese from feeding on grass in your yard (see application instructions for more details).

Great for use anywhere mosquitoes are a problem.