[Latin Name] Polygonum Cuspidatum Sieb. et Zucc

[Plant Source] China

[Specifications] Resveratrol 50%, 95%, 98% by HPLC

[Appearance]Brown or white fine powder

[Plant Part Used] Rhizome&Root

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[General feature]

1.100% natural source. Our resveratrol is 100% extracted from natural herb, very safe and more bioactive, which is rich with both CIS-resveratrol and trans-resveratrol.

2.Our resveratrol almost have no unpleasant taste compare to other resveratrols and it can be easier to take by oral.

3.We offer resveratrol at a very competitive price with superb quality.

4.We have a very large output and could manufacturer as customer particular requirement.

[Function]

Resveratrol is an active component extracted from Huzhang (Polygonum cuspidatum) in China.

It is an antioxidant phenol and a potent vasodilator that inhibits serum triglyceride synthesis, lipid peroxidation, and platelet aggregation.

It is extensively used for treatment of blood vessel disease such as atherosclerosis and hyperlipidemia. In addition, it has anti-virus and anti inflammatory activity, can treat acute microbial infections and viral hepatitis.

I’ve been on a veggie burger kick lately. Call it a passion project to find the perfect veggie burger that every palate can enjoy. I’m still testing, but I wanted to share this curry spiced chickpea burger because frankly, it’s awesome.

You can make these patties ahead and keep them on hand in the freezer to pull out in a pinch for a meal you can feel good about feeding yourself and your family. Or you can devour them right away!

Here is what you will need:

3/4 cups gluten free rolled oats
1/2 cup pumpkin seeds
1/2 small red pepper, small dice
1/2 red onion, small dice
3-4 cloves garlic, roughly chopped
1 handful cilantro, roughly chopped
2 14 oz cans chickpeas, drained and rinsed
1/2 tsp curry powder
1/2 tsp ground cumin
1/2 tsp garam masala
1 1/2 tsp sea salt
1/2 tsp black pepper
1/2 tsp garlic powder
2 tbsp EVOO + 2 more
1 1/2 cups cooked brown rice

Preheat oven to 375F.

1. Heat up 2 tablespoons of EVOO over medium low heat. At the onions, peppers and garlic, and saute for about 5-10 minutes, or until tender. Set aside.

2. Place oats and pumpkin seeds in a food processor. Blend until coarse (about 10-30 seconds). Add everything else into the food process including the pepper and onion mixture but excluding the rice. Blend until almost smooth (it’s ok to be a bit chunky).

3. Pour the mixture into a large bowl and fold in the rice. Once combined, line 2 sheet pans with parchment paper or a silicone baking mat.

4. Using a 1/2 cup measuring cup, scoop out the mixture and place on your baking sheet, patting it down with your hands so that each patty is about 3/4 inches thick. Repeat for the rest of the burgers (you should end up with about 9 patties).

5. Bake for 15 minutes, then rotate the pan 180 degrees and rotate shelves (place the top one on the bottom one and vice versa – this ensures even cooking) and bake another 10-15 minutes or until firm.

6. Serve as you would any other burger! Enjoy!

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Maca – https://goo.gl/WtU9ME

Originally a longstanding Peruvian super food, in its natural state Maca Root (https://goo.gl/l96QGN)is a vegetable related to the cruciferous family of plants which is historically dried then powdered. It is highly regarded, not simply for its dietary benefit, but for its extensive medicinal as well as health benefits consumers experience. It is similarly referred to as Peruvian Ginseng, and it is one of the most prominent superfoods in the market today.

MACA GELATINIZED (https://goo.gl/3ffz7u)

Raw Maca might not actually be easily digested by some users; because of this PureNaturalMiracles (https://www.PureNaturalMiracles.com) has developed the Gelatinized Maca powder (https://goo.gl/5APbrQ). Doing this procedure concentrates the active components with the help of a heated extrusion to remove the starch, thereby strengthening its favorable ingredients and keeping it simpler to digest. Maca root gelatinized (https://goo.gl/JRom3d) by this particular process is certainly something to consider, most especially for individuals only starting with “healthy” diets due to the fact that it is simpler to digest, and has more concentrated nutrient content.

MACA ROOT FOR WOMEN

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MACA ROOT FOR MEN

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Maca is also a powerhouse in terms of nutrition, rich in calcium, magnesium, phosphorus, potassium, sulfur and iron. It also contains trace minerals including zinc, iodine, copper, selenium, bismuth, manganese, tin, silicon, vitamin B1, B2 and B3, plus a large amount of protein (9 out of the 10 essential amino acids) – making it a terrific way to obtain the essential minerals and vitamins without all the extra calories.

MACA FOR THE ELDERLY

Maca (https://goo.gl/r33jg2) is one of the few great anti aging supplements and anti aging superfoods for seniors, giving a boosted nutritional regimen, and also the great health benefits (such as having more energy and libido). Considering the fact that Maca has ZERO side effects, this is definitely something everyone should consider.

The maca root is regarded as one of the favorite Superfoods for its outstanding ability to combat fatigue and increase strength and energy. It has also been regarded as a powerful Adaptogen. This makes Maca, one of the most ideal supplements, for any serious health enthusiast.

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