[Latin Name] Sophora Japonica L

[Plant Source] from China

[Specifications] 90%-99%

[Appearance] Yellow crystalline powder

Plant Part Used:Bud

[Particle size] 80 Mesh

[Loss on drying] ≤12.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Brief Introduction

Quercetin is a plant pigment (flavonoid). It is found in many plants and foods, such as red wine, onions, green tea, apples, berries, Ginkgo biloba, St. John’s wort, American elder, and others. Buckwheat tea has a large amount of quercetin. People use quercetin as a medicine.

Quercetin is used for treating conditions of the heart and blood vessels including “hardening of the arteries” (atherosclerosis), high cholesterol, heart disease, and circulation problems. It is also used for diabetes, cataracts, hay fever, peptic ulcer, schizophrenia, inflammation, asthma, gout, viral infections, chronic fatigue syndrome (CFS), preventing cancer, and for treating chronic infections of the prostate. Quercetin is also used to increase endurance and improve athletic performance.

Main Function

1.Quercetin may expel phlegm and arrest coughing, it can also be used as anti-asthmatic.

2. Quercetin has anticancer activity, inhibits PI3-kinase activity and slightly inhibits PIP Kinase activity, reduces cancer cell growth via type II estrogen receptors.

3.Quercetin may inhibit histamine release from basophils and mast cells.

4. Quercetin may control the spread of certain viruses within the body.

5, Quercetin may help reduce tissue destruction.

6.Quercetin may also be beneficial in the treatment of dysentery, gout, and psoriasis

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▼ブログでの詳しい説明 https://emojoiecuisine.hatenablog.com/entry/2015/10/26/104627

▼Ingredients
200g pumpkin
20g sugar
20g butter
20ml heavy cream
1 dash cinnamon powder

70g flour
30g sugar
3g baking soda
1/2tsp french spice bread mix or cinnamon powder
1 egg
50ml milk

100ml heavy cream
10g sugar

cookie
pumpkin seeds

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How to make Jack-o’-Lantern cake Pumpkin mont blanc ジャックオランタンケーキ かぼちゃのモンブラン の作り方

Chapter 2 part B Basic Chemistry and BioChemistry, A&P Lecture.
Please be sure to view part A at : https://youtu.be/UCPcKYtn_SA

Please leave questions in the comments below or email directly at fmajoo@gmail.com

Text: Elaine Marieb & Katja Hoehn Human Anatomy and Physiology 10th edition. Pearson Education Inc 2016. The Human Body: An Orientation.

Topics covered:
Inorganic & Organic Compounds
Carbohydrates
Fats
Proteins
Nucleic Acids
Water: Water Properties
Salts
Electrolytes
Acids and Bases
Acids
Proton Doners
Bases
Proton Acceptors
Acid-Base Concentration
pH Scale
Neutralization Reaction
Buffers
Carbonic Acid-Bicarbonate System
Electroneutral
Polymers & Monomers
Dehydration Synthesis
Hydrolysis Reactions
Monosaccharides
Disaccharides
Polysaccharides
Lipids
Triglycerides
phospholipids
Steroids
Eicosanoids
Triglycerides
Fatty Acids
Glycerol
Saturated Fatty Acids
Unsaturated Fatty Acids
Trans Fats
Omega-3 Fatty Acids
Phospholipids
Steroids
Cholesterol
Eicosanoids
Peptide Bonds
Amino Acids
Structural Level of Proteins
Alpha Helix
Beta Pleated Sheets
Fibrous Protein
Globular Protein
Denaturation
Enzymes
Haloenzymes
cofactor coenzyme
substrate
Activation Energy
Active Site
Nucleic Acids
Nucleotides
DNA Deoxyribonucleic Acid
RNA Ribonucleic Acid
Complementary Base-Pairing
Adenine, Thymine,Cytosine,Guanine
ATP Adenosine Triphosphate
ADP Adenosine Diphosphate
AMP Adenosine Monophosphate