[Products Name]  Propolis block, pure propolis, raw propolis

[Specification]  Propolis content 90%,95%

[Gerneral feature]

1. Low antibiotics

2. Low PAHs, can approve to 76/769/EEC/German:LMBG;

3.Organic certified by ECOCERT, according to EOS & NOP organic standard;

4.Pure natural propolis;

5.High content of flavones;

6.Low temperature extracted, retain high activity of all nutritions;

[Packaging]
1. 1kg/aluminum foil bag, 20kgs/carton.

[How to get it]

First, we collect raw propolis from beehives, then extract by low temperature with ethanol. Filter and concentrate, we get the pure propolis block at 90% to 95%.

[Introduction]

Propolis comes from the substance like natural resin, which is collected by the bees from exudates of plants branches and bud the chemical substances of Propolis are found to be various, such as beeswax, resin, incense lipids, aromatic oil, fat-soluble oils, pollen and other organic matter. Studies have shown that the source of propolis resin in material has three types: bees collected plants secreted fluid, secretion in vivo metabolism of bee, and involvement in the process of forming the material.

We can supply Propolis Extract with food-grade and medicine-grade .The raw materiall is came from non-polluting food grade propolis .Propolis extract was made of high-grade propolis. It maintains the propolis effective ingredients during the procedure of extraction under constant low temperature , taking off the useless substances and sterilization.

[Function]

Propolis is a natural product processed by bees mixed with glutinous and its secretion.

Propolis contains more than 20 kinds of useful flavonoids, rich vitamins, enzymes, amino acids and other microelements, etc. Propolis is called “purple gold” owing to its valued nutrients.

Propolis can remove free radical, lower blood sugar and blood fat, soften blood vessels, improve micro-circulation, enhance immunity, anti-bacteria and anti-cancer.

Cucina BioEvolutiva
Web Tv of Raw Food / Fruitarian / Natural Hygiene

Ingredienti 1 porzione
1 mela rossa o gialla
1 caco mela
½ fico secco
½ albicocca secca
1/2 dattero medjoul
1 cucchiaio di sciroppo di mela estratto a freddo
1 cucchiaino di bacche di acai in polvere

www.cucinabioevolutiva.com

Per avere uno sconto di Euro 5,00 nel sito di Cibo Crudo – inserite questo codice: 115LA durante l’acquisto.
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Carissimi amici, molti di voi ci stanno chiedendo dove reperire alcuni prodotti specifici.
Vi possiamo suggerire Cibo Crudo con una vasta gamma di prodotti 100% Raw: – (Succo d’agave Raw -100%, Olio di cocco, Lucuma, Frutta Essiccata, Tahin non tostato, Oli spremuti a freddo, Anacardi – Crudi 100% ecc.)
- Attrezzatura e utensili per una cucina crudista (Affetta-Verdura a spirale, Estrattori, Vitamix, Essiccatori ecc.)

CIBOCRUDO LINK: https://www.cibocrudo.com/?xclick=1&banner=1&id=1521

www.cucinabioevolutiva.com

#raw #rawfood #crudismo #rawsaladfruit #macedonia #crudo #igienismo

Pharmacological Lab Procedures: Barfoed’s Test – Qualitative Test in Carbohydrates. KNUST OER 2012. CC:BY-NC. George Koffuor

This test is to distinguish monosaccharides from disaccharides. At the end of this video lesson, students should be able to distinguish between monosaccharides and disaccharides using the Barfoed’s test, outline the test process and write a well balanced reaction equation for the test.
The full course module is available at https://web.knust.edu.gh/oer/pages/index.php?siteid=knustoer&page=find_materials&cou=35

This is licensed under a Creative Commons Attribution-Noncommercial 3.0 License https://creativecommons.org/licenses/by-nc/3.0/

Find more at https://oer.knust.edu.gh