[Products Name]  Propolis powder, Propolis extract powder

[Specification]

Propolis content 60%,70%,80%

Water-soluble propolis powder 60%,70%,80%

[Gerneral feature]

1. Low antibiotics

2. Low PAHs, can approve to 76/769/EEC/German:LMBG;

3.Organic certified by ECOCERT, according to EOS & NOP organic standard;

4.Pure natural propolis;

5.High content of flavones;

6.Anti-block;

7. Manufacturer supply.

              
[Packaging]
1. 5kg/aluminum foil bag, 25kgs/carton.

[How to get it]

First, we collect raw propolis from beehives, then extract by low temperature with ethanol. Filter and concentrate, we get the pure propolis block at 98%. Then Low temperature crushing, adding edible and medicinal excipients, finally we get propolis powder.

[Introduction]

Propolis comes from the substance like natural resin, which is collected by the bees from exudates of plants branches and bud the chemical substances of Propolis are found to be various, such as beeswax, resin, incense lipids, aromatic oil, fat-soluble oils, pollen and other organic matter. Studies have shown that the source of propolis resin in material has three types: bees collected plants secreted fluid, secretion in vivo metabolism of bee, and involvement in the process of forming the material.

We can supply Propolis Extract with food-grade and medicine-grade .The raw materiall is came from non-polluting food grade propolis .Propolis extract was made of high-grade propolis. It maintains the propolis effective ingredients during the procedure of extraction under constant low temperature , taking off the useless substances and sterilization.

[Function]

Propolis is a natural product processed by bees mixed with glutinous and its secretion.

Propolis contains more than 20 kinds of useful flavonoids, rich vitamins, enzymes, amino acids and other microelements, etc. Propolis is called “purple gold” owing to its valued nutrients.

Propolis can remove free radical, lower blood sugar and blood fat, soften blood vessels, improve micro-circulation, enhance immunity, anti-bacteria and anti-cancer.

Diabetes is a global problem with devastating human, social and economic impact. Today, around 250 million people worldwide are living with Diabetes and by 2025 this total is expected to increase to over 380 million.

Diabetes levels :
A person is diagnosed as a diabetic if the fasting sugar levels are more than 126 and post prandial sugar levels more than 200.
A person is known to be pre-diabetic if the fasting blood sugar levels are in between 100 & 125 and the post prandial sugar levels are in between 140-199.

Type 1 DM results from the pancreas’s failure to produce enough insulin. This form of diabetes is also referred to as “insulin-dependent diabetes mellitus” (IDDM) or “juvenile diabetes”.

Type 2 DM begins with insulin resistance, a condition in which cells fail to respond to insulin properly. This form of diabetes is also referred to as “non-insulin-dependent diabetes mellitus” (NIDDM) or “adult-onset diabetes”.

Gestational diabetes is the third form and occurs when pregnant women without a previous history of diabetes develop high blood sugar levels.

SALCITAL blended with superior quality coffee beans sourced from COORG region of Karnataka. i-Coffee is instant and completely water soluble. Now you may control diabetes without compromising the authentic taste of coffee.

I – Coffee :

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Pre-diabetic patients were given Salcital for 6 weeks. As a result, it was noticed that their fasting blood sugars and LDL cholesterol were reduced. This Clinical trial was registered under the Clinical trial registry, Govt of India.

Salcital is a carbohydrate blocker. It prevents the conversion of polysaccharides to glucose.

Salcital understands the body’s requirement of carbohydrates and blocks excess carbohydrates whereas synthetic medicines can only reduce the blood sugar levels which can fluctuate according to carbohydrate intake.

Apart from its anti-diabetic potential, Salcital has abundance of antioxidants which helps rejuvenate damaged cells, reduce cholesterol levels, improve alertness and energy levels throughout the day.
Salacia (Saptaranga/Ekanayaka)
“Wonder herb for optimum glycemic control”.
Long history of traditional use in India and Srilanka, well documented in Ayurvedic system of medicine for centuries, known for its effectiveness against maladies of diabetes.
No. 1 Herb of choice for prediabetes.
Best suitable for conditions of Type 1 and Type 2 diabetes
Known for preventing complications of diabetes.
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Japan hasn’t always been synonymous with street food, but it’s a growing trend that has slowly taken hold in Tokyo and Osaka, home to the famous Hashimaki & okonomiyaki.
Hashimaki is prepared on a griddle. The savory dish consists of flour, eggs, cabbage, as well as a variety of possible veggies and meats.It is most often prepared ‘Kansai Style,’ with the ingredients mixed together and then poured on the grill. the finished dish is then wraped on a stick and usually topped with some mayonnaise, and savory okonomiyaki sauce.

INGREDIENTS:-
chicken 500g
barbecue sauce 4tbsp
scallions 1/4 cup finely chopped
cabbage 1/4 cup finely chopped
carrots 1/4 cup finely chopped
oil to grease the pan
eggs 2
dashi powder 1tbsp
you can substitute dashi powder with 2 tbsp chicken powder
All-purpose flour 250g
Water 400ml approximately.
Okonomiyaki sauce
Mayonnaise

Recipe for homemade Okonomiyaki sauce:
INGREDIENTS:
Ketchup 3 tbsp
Worcestershire sauce 3 tbsp
Honey 1 tbsp
Soysauce 1 tbsp

methode:
just mix all these ingredients together and your homemade okonomiyaki sauce is ready .

RECIPE FOR HOMEMADE BARBECUE SAUCE
ingredients:-
chili powder 1 tbsp
Hungarian paprika 1 tbsp
turmeric or dry mustard 1 tsp
ground cumin 1 tsp
ground cloves (optional) 1/4 teaspoon
brown sugar 1/4 cup
ketchup 1 cup
apple cider vinegar 1/4 cup
water 1/4 cup
molasses 1 tbsp
Worcestershire sauce 1 tbsp
garlic paste 1 tbsp
coarsely ground black pepper 2 tsp

Method:
Mix well all these ingredients in a pot and cook over low heat for 30 minutes, stirring occasionally and keeping care that it doesn’t burn. Allow to cool completely in the refrigerator, allowing flavors a few hours to meld. Store in the refrigerator up to 2 weeks

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