[Products Name] Bee pollen

[Specification]

Tea bee pollen

Mixed bee pollen

Pure Rape bee pollen

Bee pollen Extrac

[Gerneral feature]

1. Low antibiotics;

2.Organic certified by ECOCERT, according to EOS & NOP organic standard;

3.100% pure natural bee pollen, no additives;

[Introduction]

Bee pollen is the pollen agglomerate which was collected from plant and processed by bees, and was called almighty nutrition food, concentrated natural drug storeroom, to be taken orally cosmetic, concentrated amino acid etc, bee pollen is the gem of human natural food.

Pollen can be harvested by the beekeeper from the bees as they enter their hive. It is then cleaned and either dried or frozen before being included in natural remedies and food supplements.

[Functions]

Bee pollen can enhance body colligate immunity function, prevent from caducity, hairdressing, prevent from cardiovascular virus, prevention and cure prostate virus, adjust intestines and stomach function, adjust nerve system, accelerate sleep, cure other viruses assistant such as anemia, diabetes, improve memory and the balk of menopause.

Pollen can be used as Honey Bee Pollen .Honey Bee Pollen is a mixture of bee pollen (milled), royal jelly. It is a liquid product and the recommended dose is 2 teaspoonful per day preferably with breakfast.

Pollen contains no additives or preservatives. It is suitable for all ages, but particularly those who have a hectic lifestyle, or older people who are in their advanced years and would benefit from a pleasant tasting, easy to take liquid product with added important vitamins which they might not be getting in their normal diet.

Most people take this on a regular basis as a breakfast supplement. It can provide a boost to a general feeling of well being for those feeling below par. Not only does it impart the effect of royal jelly but the pollen is extremely nutritious containing many amino acids and proteins.

[Application] It was widely used in health tonic, health pharmacy, hairdressing and cosmetic area.

Stevicure is a ayurvedic product which directly works on cause rather than working on effect. It is prepared from extracts of stevia leaves, ensuring that no vital ingredient is left out. The extraction process is carried out in the most scientific manner and in most hygenic conditions

Stevioside 12 gm
Iron 1.3 mg
Sodium 22 mg
Calcium 120 mg
Potassium 2.200 mg
Phosphor 200 mg
β-Carotene 23 ug
Vitamin A 13 IU
Vitamin B2 0.21 mg
Niacin 2.4 mg

Our body has an organ known as “Pancreas” having “Beta” cells which secretes “Insulin”. The function of Insulin is to covert the glucose/sugar available in blood in the form of energy by metabolism activities.
The “Stevicure” an elixir to Diabetes works on cause, by rejuvenating and reactivating “beta cells” of pancreas to secrete insulin and once it started naturally to secrete insulin, the cause is removed and one will enjoy normal and bliss of healthy life. In this way it controls diabetes and in many cases cure it !!

Stevicure also works on secondary failure. No other pathy or medicine is known to work on secondary failure. If a patient is suffering from secondary failure, then stevicure is the only option available for him.

“Stevicure” is wonder product from Victory herbals Having multiple benefits.

MULTIPLE BENEFITS
• It can help B cells of pancreas to secrete insulin so Sugar can be controlled.
• Helps to maintain B.P.
• Increases hemoglobin.
• Helps for digestion and bowel movement.
• Acidity will be reduced immediately.
• Teeth and bones become strong.
• It enhances physiological functions of body.

Direction of Use :
2ml or 20-25 drops in a glass of water in morning empty stomach and 20-25 drops in evening before going to sleep.

With regular use of stevicure one can enjoy a very healthy life. Many people are blessed with this miraculous product till now.

https://www.victoryherbal.com/victory/

customercare@victoryherbal.com

QAAFI SCIENCE SEMINAR SERIES
28 March 2017

DESCRIPTION
The structure and material properties of growing and fleshy plant tissues are determined by their (primary) cell walls. The biological requirement in growing tissues for cell walls to combine structural strength with flexibility and extensibility is met through a network of cellulose fibres in a hydrogel form that is modified by the presence of other polysaccharides. From direct measurement on isolated plant cell walls and using a model bacterial cellulose hydrogel system, the molecular rules governing the association of non-cellulosic polysaccharides with cellulose fibres have been deduced. The effects of various features of cell wall hydrogels on the characteristic material properties under small deformation, compression and extension have been characterized and rationalized. Consequences for plant material properties and plant food behavior in the digestive tract will be discussed.

About Prof. Mike Gidley
Professor Mike Gidley is Director of the Centre for Nutrition and Food Sciences (CNAFS) in QAAFI. Prof. Gidley’s career includes 22 years in food R&D in the private sector and the last 13 years at UQ in the Centre for Nutrition and Food Sciences.

Research themes within CNAFS include ‘Smart Selections’ (how to identify the right combinations of raw materials and processing to deliver consumer-preferred foods), ‘Naturally Nutritious’ (maximising the intrinsic nutritional properties of agricultural products in foods and ingredients) and ‘Uniquely Australian’ (identifying and validating opportunities for elite products from foods and ingredients that can only have come from Australia).

Prof. Gidley’s own research is focused on structure – function relationships in important food components such as starch granules and plant cell walls. This has led to the detailed characterisation of starch and dietary fibre digestion/fermentation in vitro and in vivo, with the understanding generated leading to opportunities for optimising nutritional value of foods and feeds. He is a Program Leader in the Australian Research Council Centre of Excellence in Plant Cell Walls (2011-2017)

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