[Latin Name] Amorphophallus konjac

[Plant Source] from China

[Specifications] Glucomannan85%-90%

[Appearance] White or cream-color powder

Plant Part Used:Root

[Particle size] 120 Mesh

[Loss on drying] ≤10.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Introduction]

Konjac is a plant that is found in China, Japan and Indonesia. The plant is part of the genus Amorphophallus. Typically, it thrives in the warmer regions of Asia.

The extract of the Konjac root is referred to as Glucomannan. Glucomannan is a fiber-like substance traditionally used in food recipes, but now it is utilized as an alternative means of weight loss. Along with this benefit, konjac extract contains other benefits for the rest of the body as well.

The main material of the natural konjac gum is fresh konjac, which grow in virgin forest in Hubei area. We use advanced method to distill the KGM, aminophenol, Ca, Fe, Se which are good for health. Konjac is known as“ the seventh nutriment for human”.

Konjac Gum with its special water holiding capacity, stability, emulsibility, thickening property,suspension property and gel propery can especially adopted in food industry.

[Main Function]

1.It could reduce postprandial glycemia, blood cholesterol and blood pressure.

2.It could control appetite and reduce body weight.

3.It could increase insulin sensitivity.
4.It could control insulin resistant syndrome and diabetesII development.
5.It could reduce heart disease.

[Application]

1) Gelatinizer(jelly, pudding, Cheese, soft candy, jam );

2) Stabilizer(meat, beer);

3) Film Former(capsule, preservative)

4) Water-keeping agent( Baked Foodstuff );

5) Thickener (Konjac Noodles, Konjac Stick, Konjac Slice, Konjac Imitating Food stuff);

6) Adherence agent( Surimi );

7) Foam Stabilizer (ice cream, cream, beer)

https://naturalhealthsherpa.com/milk-thistle-side-effects-benefits-dosage-liver-extract-uses-supplement/521582–The world seems to be getting more toxic by the minute — including in places you never thought possible.

Furniture and clothing are coated with flame retardants and stain protection treatments.1 Some water supplies have been found to have trace amounts of arsenic and many cities still add fluoride to their water systems.2,3

The things you eat and drink are not safe either, thanks to herbicides and fungicides in the soil that then run off into the water supply, as well as meat animals being pumped full of drugs through injection and their food.

Even the air you breathe is contaminated with toxins from car exhaust, pollution from factories, and more. All of this contributes to the toxic load your body must deal with each day. Thankfully, you evolved with a special secret weapon—your liver—that filters toxins from your body and eliminates them.

However, the sad reality is that there’s an astronomical amount of toxins to handle on a daily basis, not to mention the occasional (or not so occasional) additional assault of alcohol, medication, or even a poor diet that causes your liver to go into overload.

Fortunately, it is easy to give your liver the support it needs with a safe, inexpensive herb that has been around for centuries.

But, before we get to that, let’s first explore the toxic load on your body and how the liver handles these poisonous substances.

I use 1dram/10 gal last week or two. Can be used up to harvest.

Have Fun
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