factory Outlets for Green Coffee Bean Extract Manufacturer in Los Angeles
factory Outlets for Green Coffee Bean Extract Manufacturer in Los Angeles Detail:
[Latin Name] Coffea arabica L.
[Plant Source] from China
[Specifications] chlorogenic acid 10%-70%
[Appearance] Yellow brown fine powder
Plant Part Used:Bean
[Particle size] 80 Mesh
[Loss on drying] ≤5.0%
[Heavy Metal] ≤10PPM
[Storage] Store in cool & dry area, keep away from the direct light and heat.
[Shelf life] 24 Months
[Package] Packed in paper-drums and two plastic-bags inside.
[Net weight] 25kgs/drum
[Brief Introduction]
Green Coffee Bean Extract is sourced from Europe and is standardized to more than 99% Chlorogenic Acid. Chlorogenic Acid is the compound present in coffee. Which has been long known as for its beneficial properties. This active ingredient akes Green Coffee Bean an excellent agent to absorb free oxygen radicals; as well as helping to avert hydroxyl radicals, both which contribute to degradation of cells in the body.Green Coffee Beans have strong polyphenols which act to help reduce free oxygen radicals in the body, but it is standardized to more than 99% Cholorgenic Acid, a dietary polyphenol that helps to regulate metabolism.Test results showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts
[Main Functions]
1.Chlorogenic acid, long known as an antioxidant with potential anti-cancer activity, also slows the release of glucose into bloodstream after a meal.
2.lower one’sblood sugar level, suppress the appetite, lower blood pressure, and reduce levels of visceral fat.
3.Useful in fighting the free radicals in our bodies that can damage our cells and contribute to conditions such as cardiovascular disease. Test results
showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts.
4.Act as an effective painkiller especially for migraine medications;
5.Reduce the risk of diabetes.
Product detail pictures:
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We enjoy a very good reputation among our customers for our excellent product quality, competitive price and the best service for factory Outlets for Green Coffee Bean Extract Manufacturer in Los Angeles , The product will supply to all over the world, such as: Ukraine, Uzbekistan, Canberra, Adhering to the principle of "Enterprising and Truth-Seeking, Preciseness and Unity", with technology as the core, our company continues to innovate, dedicated to providing you with the highest cost-effective solutions and meticulous after-sales service. We firmly believe that: we're outstanding as we have been specialized.
Hey friends.
Today I am making Thumbprint Jam Cookies also called Jam Drop Cookies. These are my variation on the traditional Butter Cookies or Shortbread Cookies with tangy raspberry jam and lemon icing. Crispy outside, soft inside, this almost melt in mouth cookies are buttery rich.
Enjoy baking!
Ingredients –
MAKES 14 – 16 Cookies
1/2 cup (115 grams) softened Unsalted Butter
1/4 cup (30 grams) Powdered Sugar
1 cup (120 grams) All Purpose Flour
1/2 tsp (2.5 ml) Vanilla Extract
Zest of 1 Lemon
1/4 tsp (1 ml) Raspberry Jam (for each cookie)
FOR THE ICING
3/4 cup (80 grams) Powdered Sugar
1 1/2 tbsp (22 ml) Lemon Juice
Lemon Blueberry Drizzle Squares https://youtu.be/vjjo345NfYc
Method –
1. Preheat oven to 180C (355F)
2. Line a baking tray with baking paper
3. In a bowl, beat the butter and sugar till its soft, pale and fluffy.
4. Add vanilla extract and lemon zest and mix well.
5. Add the flour in 2 batches to the butter mixture and fold in until completely combined.
6. Scoop out 1 tbsp portion of the dough and form a ball within your palm.
7. Place on the baking tray and press in the center with your thumb. Smooth out the cracks.
8. Drop the jam in the center of the cookie.
9. Prepare all the cookies like this.
10. Bake in a preheated oven for 15-18 minutes for soft melt in mouth cookies or a little longer if you want them to brown a little.
11. Mix lemon juice with powdered sugar and make a runny glaze.
12. Transfer the glaze to a ziplock bag. Snip off the end of the bag and glaze the cookies.
13. Serve to enjoy
ABOUT THIS CHANNEL
Welcome to Blissfully Yum.
I am Sreekala .A. Nair. A homemaker and a homebaker. I have had a passion for baking since long and now I want to share my passion with the world. My recipes are inspired by my Mom, many bake bibles, and cookbooks and fellow YouTubers. I live in Abu Dhabi, the United Arab Emirates with my husband and very handsome 2-year-old twin boys. So my recipes are for them and have to be approved by them.
New video posted every week!
EAT YUMMY, STAY HAPPY xx
MORE YUMMY RECIPES
Wholewheat Banana Bread https://youtu.be/FRjZyWlWar4
Fudgy Chocolate Brownies https://youtu.be/G-DFXRdP7P4
Eggless Mango Cupcakes https://youtu.be/0XGIcgHMwm0
Buttermilk Biscuits https://youtu.be/m2vgVwOkbOk
Cheesy Garlic Bread https://youtu.be/YZu6z3GLUsk
Lemon Blueberry Drizzle Squares https://youtu.be/vjjo345NfYc
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By Nicola from Slovak Republic - 2018.12.14 15:26
We have been appreciated the Chinese manufacturing, this time also did not let us disappoint,good job!
By Chris from Algeria - 2018.09.21 11:44
