factory Outlets for Garlic Extract Powder Factory from Sao Paulo


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factory Outlets for Garlic Extract Powder Factory from Sao Paulo Detail:

[Latin Name] Allium sativum L.

[Plant Source] from China

[Appearance] Off-white to light yellow Powder

Plant Part Used:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

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Introduction:

In ancient times, garlic was used as a remedy for intestinal disorders, flatulence, worms, respiratory infections, skin diseases, wounds, symptoms of aging, and many other ailments. To date, more than 3000 publications from all over the world have gradually confirmed the traditionally recognized health benefits of garlic.

Although aged Garlic has so many benefits to human body, but it has a unpleasant odor. most of people do not like this taste ,so we use modern biological technology, to enrichment the elite containing in the Garlic and get rid of the odor of the product ,we call it aged garlic extract

Function:

(1) Has a strong and extensive antibiotic ability. It can kill all kinds of bacteria totally sucn as gram-positive bacteria, gram-negative bacteria and fungi; can restrain and kill some pathogenic microorganisms such as many staphylococcocci, pasteurella, typhoid bacillus, shigella dysenteriae and pseudomonas aeruginosa. So, it can prevent and cure many kinds of contagion, especially coccidiosis in chicken.

(2) Because of its strong garlic odour, allicin can increase feed intake of the birds and fish.

(3) Flavors the meals with a uniform garlic smell and mask unpleasant odors of various feed components.

(4) Strengthen immune system, and promote healthy growth in poultry and fish.

(5) Allicin’s garlic odour is effective in repelling flies, mites and other insects from the feed.

(6) Allicin has a potent sterilization effect on Aspergillus flavus, Aspergillus Niger, Aspergillus fumigatus, etc. and is therefore able to prevent the onset of feed mildew and prolong feed life.

(7) Allicin is safe with no residual drugs

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factory Outlets for Garlic Extract Powder Factory from Sao Paulo detail pictures


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Our pursuit and enterprise aim would be to "Always fulfill our buyer requirements". We carry on to acquire and layout excellent quality items for the two our old and new clients and realize a win-win prospect for our shoppers in addition as us for factory Outlets for Garlic Extract Powder Factory from Sao Paulo , The product will supply to all over the world, such as: Greek, Johannesburg, Amman, They are sturdy modeling and promoting effectively all over the world. Never ever disappearing major functions within a quick time, it's a have to for you of fantastic good quality. Guided by the principle of Prudence, Efficiency, Union and Innovation. the corporation. ake an excellent efforts to expand its international trade, raise its organization. rofit and raise its export scale. We are confident that we are going to have a bright prospect and to be distributed all over the world in the years to come.


  • One of my favorite parts of the holiday season: baking cookies, of course! And as much as I love eating them, there’s really nothing better than being able to spread the festive spirit by sharing the goods with friends. Today, I’m making a big batch of apricot-pistachio biscotti from the December issue of Everyday Food. This easy recipe makes plenty of cookies — so there’ll be more than enough to enjoy with my friends and family (that is, if they ever make it out of the kitchen!). Get your holiday on track with these elegant treats.

    Sarah’s Tip of the Day:
    Biscotti translates to “twice-baked,” the process that allows these cookies to develop an intense crunch.

    Subscribe for more easy and delicious recipes: https://full.sc/P8YgBt

    —————————————————————

    PREP: 10 MINS TOTAL TIME: 45 MINS
    YIELD:Makes about 5 1/2 dozen

    INGREDIENTS
    2 cups all-purpose flour (spooned and leveled)
    1 cup sugar
    2 teaspoons baking powder
    1/2 teaspoon fine salt
    1/2 stick unsalted butter, room temperature
    2 large eggs
    1 cup dried apricots, finely chopped
    1 cup shelled pistachios, chopped
    1 1/2 teaspoons fennel seeds, chopped

    COOK’S NOTE
    Total Package
    Box up biscotti with your favorite tea or coffee beans for a great gift.

    DIRECTIONS
    STEP 1
    Preheat oven to 350 degrees. In the bowl of a stand mixer on low speed, using paddle attachment, combine flour, sugar, baking powder, and salt. Add butter and beat on medium until coarse crumbs form. With mixer on low, add eggs, one at a time, beating after each addition; mix in apricots, pistachios, and fennel seeds. Continue to mix until dough forms a ball, about 1 minute.
    STEP 2
    On a parchment-lined baking sheet, shape dough into two 2-by-12-inch logs. Bake until dry and set, about 25 minutes. Let cool completely on sheet on a wire rack. Transfer to a cutting board. With a serrated knife, cut logs on the diagonal into 1/4-inch slices. Bake on parchment-lined sheets until golden, 15 to 20 minutes, rotating sheets halfway through. Let cool completely on sheets on racks. (Store in airtight containers, up to 1 week.)

    —————————————————————

    Get the Full Recipe: https://full.sc/1dPWNNe

    More Sweet Treat Recipes: https://full.sc/Q9cvnf

    —————————————————————

    Want more? Sign up to get my video recipe email, served daily.
    Get recipe emails: https://www.marthastewart.com/edf
    Like Everyday Food: https://www.facebook.com/EverydayFood
    Follow Everyday Food: https://twitter.com/everydayfood
    Everyday Food Pinterest: https://pinterest.com/everydayfood

    Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.

    Apricot-Pistachio Biscotti – Everyday Food with Sarah Carey

    https://www.youtube.com/user/everydayfoodvideos



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    Product quality is good, quality assurance system is complete, every link can inquire and solve the problem timely!
    5 Stars By Sabina from America - 2018.09.21 11:01
    Good quality and fast delivery, it's very nice. Some products have a little bit problem, but the supplier replaced timely, overall, we are satisfied.
    5 Stars By Iris from Serbia - 2017.04.08 14:55
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