[Latin Name] Epimedium sagittatnm Maxim

[Plant Source] Leaf

[Specification] Icariin 10% 20% 40% 50%

[Appearance] Light yellow fine powder

Plant Part Used: Leaf

[Particle size]80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Epimedium?]

Epimedium extract is a popular aphrodisiac supplement and herbal sexual performance enhancer.It has a long history of traditional use in China for the alleviation of erectile dysfunction and for improving libido and fertility.

Also known as Horny Goat Weed, this supplement supposedly got its name after a farmer noticed that his flock of goats were particularly aroused after eating flowers of a specific type. These Epimedium flowers contain icariin, which is a natural compound that increases blood flow to sexual organs and promotes sex drive. Icariin has been found to increase Nitric Oxide synthesis as well as inhibiting the activity of the PDE-5 enzyme

[Icariin in Epimedium Extract]

Epimedium extracts powder contain an active phytochemical called icariin.Icariin has been observed to exhibit a number of useful traits, including renoprotective (liver protecting) hepatoprotective (kidney protecting), cardioprotective (heart protecting) and neuroprotective (brain protecting) effects.

It is also an antioxidant and can cause vasodilation. It exhibits antimicrobial characteristics and is thought to act as an aphrodisiac.

Icariin is classified as a flavonol glycoside, which is a type of flavonoid. Specifically, icariin is the 8-prenyl derivation of kaempferol 3,7-O-diglucoside, a prevalent and important flavonoid.

[Function]

1. Combat mental and physical fatigue;

2. Induce vasodilation and improve circulation;

3. Lower blood pressure in hypertensive patients;

4. Improve symptoms of erectile dysfunction (ED) through its action as a PDE5  inhibitor;

5. Improve the use of free testosterone in the blood;

6. Increase libido;

7. Alleviate symptoms of depression and stimulate improved cognitive function;

8. Protect against neurological degeneration.

Although Stevia rebaudiana is not native to India but when Indian farmers started its commercial cultivation the Traditional Healers showed special interest in this species. In Traditional Farming herbal extracts and leachate are used to treat medicinal and aromatic crops at different stages of growth not only to promote growth but also to enrich crops with medicinal properties. Crops are enriched with the help of ancient knowledge known as Traditional Allelopathic Knowledge. The field experiments based on this unique knowledge have been conducted under technical guidance of Pankaj Oudhia with the help of Innovative Stevia growers and Traditional Healers. Pankaj Oudhia has shared his experiences through the website pankajoudhia.com

This Film series give preliminary information about promising Indigenous Species beneficial for Stevia cultivation. It is better to watch this film after reading the research documents in order to understand it in real sense. There are plus 800 parts in this series.

Related Topics in pankajoudhia.com

Organic Farming of Traditional Food Crops through Pankaj Oudhia’s Vedic Ingredient mayurashikha , Organic Farming of Stevia rebaudiana through Pankaj Oudhia’s Vedic Ingredient mayurashikha, Organic Farming of Emergency Crops through Pankaj Oudhia’s Vedic Ingredient morpankhi, Organic Farming of Medicinal Trees through Pankaj Oudhia’s Vedic Ingredient mayurashikha , Organic Farming of MAPs through Pankaj Oudhia’s Vedic Ingredient mayurshikha, Organic Farming of Tribal Crops through Pankaj Oudhia’s Vedic Ingredient mayurashikha, Organic Farming of Traditional Pulses through Pankaj Oudhia’s Vedic Ingredient madhuchchada, Organic Farming of Gum Yielding Trees through Pankaj Oudhia’s Vedic Ingredient meda, Organic Farming of Stevia rebaudiana through Pankaj Oudhia’s Vedic Ingredient meda, Organic Farming of Gum Yielding Trees through Pankaj Oudhia’s Vedic Ingredient medasaka , Organic Farming of Stevia rebaudiana through Pankaj Oudhia’s Vedic Ingredient medasaka, Organic Farming of Emergency Crops through Pankaj Oudhia’s Vedic Ingredient karkameda, Organic Farming of Cancer Herbs through Pankaj Oudhia’s Vedic Ingredient medalakadi, Organic Farming of Traditional Food Crops through Pankaj Oudhia’s Vedic Ingredient medalakavi, Organic Farming of Biofuel crops through Pankaj Oudhia’s Vedic Ingredient meda, Organic Farming of Gum Yielding Trees through Pankaj Oudhia’s Vedic Ingredient medhika , Organic Farming of Endangered Medicinal Plants through Pankaj Oudhia’s Vedic Ingredient methika, Organic Farming of Emergency Crops through Pankaj Oudhia’s Vedic Ingredient methini, Organic Farming of Tribal Crops through Pankaj Oudhia’s Vedic Ingredient dipani, Organic Farming of Emergency Crops through Pankaj Oudhia’s Vedic Ingredient gandhaphala, Organic Farming of MAPs through Pankaj Oudhia’s Vedic Ingredient vallari, Organic Farming of Gum Yielding Trees through Pankaj Oudhia’s Vedic Ingredient amnthya, Organic Farming of Emergency Crops through Pankaj Oudhia’s Vedic Ingredient mishrapushpa, Organic Farming of Gum Yielding Trees through Pankaj Oudhia’s Vedic Ingredient kairavi, Organic Farming of Gum Yielding Trees through Pankaj Oudhia’s Vedic Ingredient pitbija, Organic Farming of Medicinal Millets through Pankaj Oudhia’s Vedic Ingredient mendhi , Organic Farming of Gum Yielding Trees through Pankaj Oudhia’s Vedic Ingredient mendika, Organic Farming of Emergency Crops through Pankaj Oudhia’s Vedic Ingredient raktagarba, Organic Farming of Biofuel crops through Pankaj Oudhia’s Vedic Ingredient kuravaka, Organic Farming of Traditional Pulses through Pankaj Oudhia’s Vedic Ingredient madayantika, Organic Farming of Medicinal Tubers through Pankaj Oudhia’s Vedic Ingredient madanaka, Organic Farming of Emergency Crops through Pankaj Oudhia’s Vedic Ingredient mishamitika , Organic Farming of Medicinal Trees through Pankaj Oudhia’s Vedic Ingredient mamira, Organic Farming of Traditional Food Crops through Pankaj Oudhia’s Vedic Ingredient pitmula, Organic Farming of Tribal Crops through Pankaj Oudhia’s Vedic Ingredient mishreya , Organic Farming of Medicinal Trees through Pankaj Oudhia’s Vedic Ingredient mishreya, Organic Farming of Daibetes Herbs through Pankaj Oudhia’s Vedic Ingredient shatavha, Organic Farming of Medicinal Trees through Pankaj Oudhia’s Vedic Ingredient shatapushpa,

Ingredients:
BasmatiRice /Long Grain Rice : 2 cups
Spring Onions : 2 stacks (finely chopped)
Capsicum : 1/2 cup (finely chopped)
Green Chilies : 2 nos (cut lengthwise)
Ginger : 1/2 tbsp (finely chopped)
Garlic : 1/2 tbsp (finely chopped)
Soya Sauce :1 tsp
Vegetables (carrots, cabbage and beans) : 1 cup (finely chopped) par boiled for 2 mins
Peas : 1/2 cup
Vinegar : 3/4 tbsp
Pepper powder : 1/4 tsp or as required
Salt to taste
Olive/Sesame oil : 11/2 tbsp
Peanut Mint
Cilantro/Coriander
Chutney
/Kappalandi
Pudina …
UppuManga
/Uppilitta
Kannimanga/
Salted Tender
Mangoes in …
Cherry Cranberry
Eggnog Tea Bread
with Eggnog Glaze
& Wish …
Kerala Mutton
Curry
Chemmeen /Konju
Achar /Kerala Style
Shrimp /Prawn
Pickle
and cook until almost done. Rice gets cooked in its own steam when left covered. So it is best to leave it slightly
uncooked. When the rice is cooked, drain the water, add some cold water to it. Again drain it and keep aside.
(Note : Do not overcook.Best using leftover rice, or day old rice (or) steam and cook the rice two hours before
you cook fried rice)
2. Par boil the vegetables & peas for couple of mins and keep it aside.
4. Heat olive or sesame oil in a large pan, once the oil is hot, add chopped garlic,ginger,green chillies,spring
onion whites and stir fry for minute on high.
5. Add the parboiled vegetables and toss them on high heat for 3-4 mins.
6. Add salt and pepper powder and combine well, cook on high for a mintue.
7. Add the cooked cold rice and combine well. Spread it all over the pan and leave on medium high for a
minutes and mix well.
8. Add vinegar and soya sauce,toss everything on medium heat for a 2 mins.
9. Turn off flame. Garnish with chopped spring onion greens(green part) and serve hot and Enjoy!
Notes:
Try to use freshly ground black pepper.You can substitute black pepper powder with white pepper
powder.
Be careful while adding salt because the sauces has salt in it too.
Secret to good results in fried rice is using leftover rice, or day old rice.Using leftover rice prevents the
rice from sticking or becoming soggy.
Be liberal in adding olive oil.
Good Day All!