[Latin Name] Haematococcus Pluvialis

[Plant Source] from China

[Specifications]1% 2% 3% 5%

[Appearance] Dark red Powder

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Brief Introduction

Astaxanthin is a natural nutritional component, it can be found as a food supplement. The supplement is intended for human, animal, and aquaculture consumption.

Astaxanthin is a carotenoid. It belongs to a larger class of phytochemicals known as terpenes, which are built from five carbon precursors; isopentenyl diphosphate and dimethylallyl diphosphate . Astaxanthin is classified as a xanthophyll (originally derived from a word meaning “yellow leaves” since yellow plant leaf pigments were the first recognized of the xanthophyll family of carotenoids), but currently employed to describe carotenoid compounds that have oxygen-containing moities, hydroxyl or ketone , such as zeaxanthin and canthaxanthin. Indeed, astaxanthin is a metabolite of zeaxanthin and/or canthaxanthin, containing both hydroxyl and ketone functional groups. Like many carotenoids, astaxanthin is a colorful, lipid-soluble pigment. This colour is due to the extended chain of conjugated (alternating double and single) double bonds at the centre of the compound. This chain of conjugated double bonds is also responsible for the antioxidant function of astaxanthin (as well as other carotenoids) as it results in a region of decentralized electrons that can be donated to reduce a reactive oxidizing molecule.

Function:

1.Astaxanthin is a powerful antioxidant and may protect against oxidative damage to body tissues.

2.Astaxanthin can improve the immune response by increasing the number of antibody producing cells.

3.Astaxanthin is a potential candidate to treat neurodegenerative disease such as Alzhimer and Parkinson diease.

4.Astaxanthin dan reduce UVA-light damage to skin such as sunburn, inflammation, ageing and skin cancer.

Application

1.When applied in pharmaceutical field, astaxanthin powder has the good function of antineoplastic;

2.When applied in health food field, astaxanthin powder is used as food additives for pigment and health care;

3.When applied in cosmetic field, astaxanthin powder has the good function of antioxidant and anti-aging;

4.When applied in animal feeds field, astaxanthin powder is used as animal feed additive to impart coloration, including farm-raised salmon and egg yolks.

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Health Benefits:
Dandelions are rich in vitamins A, C, E and B complex, iron, calcium, magnesium, potassium and zinc. Dandelions are also one of the highest sources of vitamin K1. Dandelion root or leaf was recommended as a mild laxative that would also stimulate urination, salivation and the secretion of gastric juices and bile, improve appetite and generally tone the whole system.

It has been used to treat liver, urinary tract and digestive problems. The roots have been reported to lover blood sugar and cholesterol levels, lower blood pressure, reduce inflammation, have anti microbial effects (against Candida albicans in particular) and aid weight loss. They also contain the sugar inulin, which is said to be an immune system stimulant.

It [dandelion root] helps stimulates the liver to increase output of bile in the liver, which in turn helps to remove waste from the body. The bile secretion carries out its function in the digestion process and break downs fats, triglycerides, cholesterol within the liver, which is the body’s primary filter mechanism. Pharmacological studies have stated that the dandelion is very beneficial for liver health and improves biliary tract functions.

Mrs. Spryn describes how to change a Fischer projection of a galactose molecule to a Haworth projection.