Factory Cheap Hot Tribulus terrestris extract Dominica
Factory Cheap Hot Tribulus terrestris extract Dominica Detail:
[Latin Name] Tribulus terrestris
[Specification] Saponins 90%
[Appearance] Brown powder
Plant Part Used: Fruit
[Particle size] 80Mesh
[Loss on drying] ≤5.0%
[Heavy Metal] ≤10PPM
[Storage] Store in cool & dry area, keep away from the direct light and heat.
[Shelf life] 24 Months
[Package] Packed in paper-drums and two plastic-bags inside.
[Net weight] 25kgs/drum
[What is Tribulus terrestris?]
Tribulus terrestris is a vine that has been used as a general tonic (energy) and herbal treatment for impotence, but is found primarily in dietary supplements marketed for increasing testosterone levels in bodybuilders and power athletes. The idea behind tribulus is that it may increase testosterone levels indirectly by raising blood levels of another hormone, luteinizing hormone.
[Function]
1) Enhance men’s sexual ability.
2) Relieving muscle spasm and cramps;
3) Anti-myocardial ischemia and cerebral ischemia;
4) Relieving stress , regulating blood fat, and reducing cholesterol;
5) Promoting sex gland hormones;
6) Anti-aging and anti cancer;
7) Diuretic, anti-calculus of the urethra, reducing the risk of urinary stone disease and disorder;
8) Promoting muscle growth efficiently, helping the body to be strong and letting muscle to play potential role.
Product detail pictures:

Related Product Guide:
We are also focusing on enhancing the things administration and QC program in order that we could keep fantastic advantage within the fiercely-competitive enterprise for Factory Cheap Hot Tribulus terrestris extract Dominica , The product will supply to all over the world, such as: Ottawa, Ecuador, venezuela, During in 11 years, We have participated in more than 20 exhibitions, obtains the highest praise from each customer. Our company has been devoting that "customer first" and committed to helping customers expand their business, so that they become the Big Boss !
I love using a full fat coconut milk to make my Chia Pudding transform into a rich and decadent, nutritious and delicious dessert or as a make ahead breakfast that takes just two minutes to put together. Chia seeds are nutrient dense and support health and weight loss.
SUBSCRIBE: https://tinyurl.com/jaxbcd6
PRINT RECIPE HERE: https://tinyurl.com/CDChiaPudding
FAVORITE FOODS + KITCHEN TOOLS:
8 ounce Wide Mouth Mason Jars: https://amzn.to/2rZopvp
Spouted Glass Cups: https://amzn.to/2s1wVXF
Chia Seeds: https://amzn.to/2rF7VYH
FOLLOW CLEAN & DELICIOUS ON SOCIAL:
Facebook: https://tinyurl.com/hjb6yk3
SnapChat: CleanDelicious
Twitter: https://twitter.com/DaniSpies
Instagram: https://tinyurl.com/gv6b5qe
Pinterest: https://www.pinterest.com/danispies/
CHOCOLATE CHIA PUDDING PIE
1/2 cup coconut milk (full fat)
1 tbsp. unsweetened cocoa powder
1 tbsp. maple syrup
1 tbsp. chia seeds
In a small mixing bowl or spouted glass cup, combine coconut milk, cocoa powder and maple syrup and mix until everything is incorporated. Gently stir in chia seeds and transfer to a wide mouth mason jar. Pop on the lid and refrigerate for a minimum of four hours. Serve with your favorite toppings and enjoy.
*optional toppings: Greek yogurt + graham crackers + raspberries
Nutrients per serving (toppings not included): Calories: 376; Total Fat: 25.4g; Saturated Fat: 16.6g; Cholesterol: 0mg; Carbohydrate: 29.3g; Dietary Fiber: 10.8g; Sugars: 15g; Protein: 8.6g
BANANA CHIA CREAM PIE PUDDING
1/2 cup coconut milk (full fat)
1/4 cup mashed banana (the browner the banana the better)
1 tbsp. maple syrup
1 tbsp. chia seeds
In a small mixing bowl or spouted glass cup, combine coconut milk, mashed banana and maple syrup, mix until everything is incorporated. Gently stir in chia seeds and transfer to a wide mouth mason jar. Pop on the lid and refrigerate for a minimum of four hours. Serve with your favorite toppings and enjoy.
*optional toppings: extra banana slices + a sprinkle of coca powder
Nutrients per serving (toppings not included): Calories: 325; Total Fat: 20.7g; Saturated Fat: 15.7g; Cholesterol: 0mg; Carbohydrate: 23.1g; Dietary Fiber: 5.3g; Sugars: 18.5g; Protein: 4.8g
COCONUT CREAM PIE CHIA PUDDING
1/2 cup coconut milk (full fat)
2 tbsp. shredded coconut (I like toasted)
1 tbsp. maple syrup
1 tbsp. chia seeds
In a small mixing bowl or spouted glass cup, combine coconut milk, shredded coconut and maple syrup, mix until everything is incorporated. Gently stir in chia seeds and transfer to a wide mouth mason jar. Pop on the lid and refrigerate for a minimum of four hours. Serve with your favorite toppings and enjoy.
*optional toppings: extra coconut + fresh blueberries
Nutrients per serving (toppings not included): Calories: 366; Total Fat: 27.4g; Saturated Fat: 21.7g; Cholesterol: 0mg; Carbohydrate: 24.1g; Dietary Fiber: 5.8g; Sugars: 15.6g; Protein: 5.2g
PUMPKIN PIE CHIA PUDDING
1/2 cup coconut milk (full fat)
1/4 cup pumpkin puree
1 tbsp. maple syrup
1 tbsp. chia seeds
In a small mixing bowl or spouted glass cup, combine coconut milk, pumpkin puree and maple syrup, mix until everything is incorporated. Gently stir in chia seeds and transfer to a wide mouth mason jar. Pop on the lid and refrigerate for a minimum of four hours. Serve with your favorite toppings and enjoy.
*optional toppings: Greek yogurt + cinnamon + granola
Nutrients per serving (toppings not included): Calories: 324; Total Fat: 21g; Saturated Fat: 15.7g; Cholesterol: 0mg; Carbohydrate: 26.4g; Dietary Fiber: 6g; Sugars: 17.4g; Protein: 5g
‘Subscribe’ Graphic, JanTube Editing; https://goo.gl/M2exoU
Clean & Delicious is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. This does not cost you a thing! Shopping through our links is an easy way to support Clean & Delicious and we appreciate and are super grateful for your support!
Do yourself a favor and ease into your morning with this cranberry white chocolate coffee cake.
DIRECTIONS
1. Preheat the oven to 350 degrees F. Grease and flour a 10-inch tube or bundt pan.
2. Make batter. In a large bowl, combine butter and sugar. Using a hand mixer, whip until light and fluffy. Add the eggs and mix until smooth.
3. Add vanilla and sour cream and mix until evenly incorporated.
4. Add flour, baking soda, baking powder, cinnamon, and salt and mix until just combined. Fold in cranberries and transfer batter to the prepared pan.
5. Bake for 50 minutes. Let cool on a wire rack for about 20 minutes before inverting onto a cooling rack.
6. Meanwhile, make chocolate ganache. Place white chocolate chips in a medium, heatproof bowl and set aside. Heat heavy cream in a small saucepan over medium heat. When bubbles begin to break the surface around the edges of the pan, turn off the heat. Pour the hot cream over white chocolate chips, whisking constantly until the sauce is smooth. Pour over the coffee cake and let set for about 10 minutes.
INGREDIENTS
1 1/2 c. fresh cranberries (or frozen and thawed)
3/4 c. unsalted butter, softened to room temperature
1 c. granulated sugar
3 large eggs
1 tsp. almond extract
1 c. sour cream
3 c. flour
1 tsp. baking soda
1/2 tsp. kosher salt
1 tsp. baking powder
1/2 tsp. ground cinnamon
1 c. white chocolate chips
1/4 c. heavy cream
SUBSCRIBE to delish: https://bit.ly/SUBSCRIBEtoDELISH
FOLLOW for more #DELISH!
Facebook: https://www.facebook.com/delish/
Twitter: https://twitter.com/DelishDotCom
Instagram: https://www.instagram.com/delish/
Pinterest: https://www.pinterest.com/source/delish.com/
Google+: https://plus.google.com/+delish/posts

The accounts manager made a detailed introduction about the product, so that we have a comprehensive understanding of the product, and ultimately we decided to cooperate.
