[Specification] 99%

[Appearance] Dark Green powder

Plant Part Used:

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is that?]

Chlorophyll is a natural green pigment which is obtained through extraction and refining processes from natural green plants or silkworm feces.Chlorophyll is stabilized chlorophyll, which is prepared from chlorophyll by saponification and replacement of magnesium atom with copper and sodium. Chlorophyll is dark green to blue black powder, easily soluble in water but slightly soluble in alcohol and chloroform, with transparent jade green water solution without sediment.

[Function]

1.clears up odors of putrefaction effectively.

2.play an important role on cancer prevention.

3.Chlorophyll has superior coloring strength and good stabilization in neutral and alkali solutions.

4.Chlorophyll has effect on liver protection, fastening healing of stomach ulcers and intestine ulcers.

5.The active ingredient in a number of internally-taken preparations intended to reduce odors associated with incontinence, colostomies and similar procedures, as well as body odor in general.

6.Chlorophyll has strong antibacterial action, which makes it useful in surgeries, ulcerative carcinoma, acute rhinitis and rhinosinusitis, chronic ear infections, inflammations, etc.

Charlotte from Bubba Yum Yum and I had a great time making this video with our two little men.. Rocky Road lovers… here’s your nourishing version… Made with love by two little tackers..
Recipe and ingredients in comments..
Thanks Wes Carr for the delicious music.
Click here to learn how to make Marshmallow https://youtu.be/KeKvdhwcIXg

ROCKY ROAD
You can easily make this recipe nut free by just using moreseeds. Remember to be playful, you can just use what seeds
you have on hand. The idea is to not break the bank. We had some pretty fancy things in our cupboards when creating this,
but honestly, just nuts and sultanas are terrific too.

You will need:
1 batch of Marshmallows.. see other recipe, and

Chocolate
1 cup Cacao
1 cup Coconut Oil
3 tablespoons of honey or Rice Malt Syrup.. sweeten to your liking

Super Berry + Nutty Seed Mix
1 handful pepitas
1 handful sunflower seeds
1 handful dried blueberries
1 handful dried pomegranates
1 handful goji berries
1 handful noni berries
1 handful macadamias.. so good roasted
1 handful pistachios
sprinkle of bee pollen

METHOD
Mix up the chocolate.. Combine 1 cup of Cacao with 1 cup melted coconut oil.
Add honey or rice malt to sweeten. We used 5 tablespoons rice malt syrup. Stir well.
Whilst the little ones are stirring the chocolate you can be cutting up the marshmallow.
Lay out the marshmallow, sprinkle all the nuts and seeds on top.
Pour the chocolate on top and set in the fridge or freezer. Best served straight out of the fridge.
For more solid chocolate you can sub out coconut oil for cacao butter.
For less stimulating chocolate you can sub out cacao for carob powder.. also has a natural sweetness.
This recipe is great for the kids to really practice their mixing skills and they will love all the different textures.

Remember when cooking with children to take extra care with safety and always make sure there is adult supervision.

A quick and quirky angle to start off the Eid Mubarak holidays with a healthy organic recipe from EcoKnights’ President and Founder, Yasmin Ras. Watch as she shares this recipe with host Leya in this local cable tv morning show. Yes apparently she can bake too.