[Latin Name] Polygonum Cuspidatum Sieb. et Zucc

[Plant Source] China

[Specifications] Resveratrol 50%, 95%, 98% by HPLC

[Appearance]Brown or white fine powder

[Plant Part Used] Rhizome&Root

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[General feature]

1.100% natural source. Our resveratrol is 100% extracted from natural herb, very safe and more bioactive, which is rich with both CIS-resveratrol and trans-resveratrol.

2.Our resveratrol almost have no unpleasant taste compare to other resveratrols and it can be easier to take by oral.

3.We offer resveratrol at a very competitive price with superb quality.

4.We have a very large output and could manufacturer as customer particular requirement.

[Function]

Resveratrol is an active component extracted from Huzhang (Polygonum cuspidatum) in China.

It is an antioxidant phenol and a potent vasodilator that inhibits serum triglyceride synthesis, lipid peroxidation, and platelet aggregation.

It is extensively used for treatment of blood vessel disease such as atherosclerosis and hyperlipidemia. In addition, it has anti-virus and anti inflammatory activity, can treat acute microbial infections and viral hepatitis.

Scooby Doo Pumpkin Seed Treats (Daunting Doggie Treats)

Utensils
Baking tray lined with parchment paper
Wooden spoon
Large mixing bowl
Cookie cutter shapes
Rolling Pin (or a can would do the job too)

Ingredients:
1 ½ cups flour — plain (all purpose) – 175g/6oz
1 cup rice flour — 90g/4oz
1 cup rolled oats — 90g/3oz
2 tsp baking powder
1 tsp ground cinnamon
2 tbsp sunflower oil
110 g / 4oz / ½ cup pumpkin, cooked and mashed
60g/2oz/1/4 cup smooth sugar free peanut butter
Water
Pumpkin seeds

Directions:
1/ Preheat oven to 325*F / 160*C / (140*D fan)
2/ Line a large baking tray (sheets) with non stick baking/parchment paper
3/ Stir together the plain all purpose flour, oats, baking powder and cinnamon in a mixing bowl
4/ Beat together the oil, pumpkin and peanut butter until smooth
5/ Make a well in the centre of the dry ingredients and pour in the pumpkin mixture and stir well and gradually add enough water to make a firm soft dough.
6/ Turn the dough out onto a floured surface and knead until no longer sticky. Roll out the dough. Cut into shapes with cookie cutter.
7/ Place on the baking tray and press in the pumpkin seeds.
8/ Bake 12 minutes.
9/ Turn the oven off and leave the treats in oven until cold.

Makes 15-20 treats

If dough is too sticky to roll — slowly add more flour onto the dough ball.

Store in airtight container. Cannot be frozen.

Nutrition Tips:

Peanut Butter:
Most dogs love peanut butter. It contains oil, protein and essential nutrients which can benefit health.
Peanut butter can also be used to disguise a pill if your dog needs medication.

Honey:
Use good organic honey which has been cold extracted as opposed to heat extracted.
Honey is also an excellent source of enzymes and B vitamins and boosts energy for mothers, sick dogs, old dogs in diabetic crises etc.

Rolled Oats:
Provide high fibre, whole grains, and essential fatty acids. A good source of minerals, high in calcium, iron, zinc, potassium and manganese. Also provide good levels of Vitamins E & B.

Pumpkin:
Vegetables provide fibre and pumpkin is a low GI food.

Treats: Healthy and inexpensive. Treat should be nutritious, low calorie or both.