[Products Name]  Propolis block, pure propolis, raw propolis

[Specification]  Propolis content 90%,95%

[Gerneral feature]

1. Low antibiotics

2. Low PAHs, can approve to 76/769/EEC/German:LMBG;

3.Organic certified by ECOCERT, according to EOS & NOP organic standard;

4.Pure natural propolis;

5.High content of flavones;

6.Low temperature extracted, retain high activity of all nutritions;

[Packaging]
1. 1kg/aluminum foil bag, 20kgs/carton.

[How to get it]

First, we collect raw propolis from beehives, then extract by low temperature with ethanol. Filter and concentrate, we get the pure propolis block at 90% to 95%.

[Introduction]

Propolis comes from the substance like natural resin, which is collected by the bees from exudates of plants branches and bud the chemical substances of Propolis are found to be various, such as beeswax, resin, incense lipids, aromatic oil, fat-soluble oils, pollen and other organic matter. Studies have shown that the source of propolis resin in material has three types: bees collected plants secreted fluid, secretion in vivo metabolism of bee, and involvement in the process of forming the material.

We can supply Propolis Extract with food-grade and medicine-grade .The raw materiall is came from non-polluting food grade propolis .Propolis extract was made of high-grade propolis. It maintains the propolis effective ingredients during the procedure of extraction under constant low temperature , taking off the useless substances and sterilization.

[Function]

Propolis is a natural product processed by bees mixed with glutinous and its secretion.

Propolis contains more than 20 kinds of useful flavonoids, rich vitamins, enzymes, amino acids and other microelements, etc. Propolis is called “purple gold” owing to its valued nutrients.

Propolis can remove free radical, lower blood sugar and blood fat, soften blood vessels, improve micro-circulation, enhance immunity, anti-bacteria and anti-cancer.

Seeds (sesame, linseed, sunflower, pumpkin) for better health. This is a great seed mix that you can store in your Fridge. Subscribe here https://bit.ly/1M2vCOs

Linseed or flax seed
Flax is the #1 whole-food source of lignans, a phytonutrient associated with prolonged survival in cancer patients (especially breast cancer), having 800x more than any other food. Helps prevent and reverse diabetes. Flax seeds are an excellent source of Omega-3 fatty acids, iron, zinc, copper, calcium, protein, potassium, magnesium, folate and soluble fiber

Pumpkin seed
Powerful antioxidants, contains magnesium and manganese, copper, protein and zinc. Promotes heart health, immune support, source of Omega 3, good for mood, prostate health, anti inflammatory benefits

Sunflower
Top Health Benefits of Sunflower Seeds
Reduces Risk for Heart Disease
Helps to Prevent Cancer Due to High Antioxidant Content
Helps Combat Osteoporosis, Bone Loss, and Muscle Cramps
Balances Blood Sugar Levels and Helps Ward off Diabetes
Improves Skin Health

Sesame seed
Sesame seeds are an excellent source of copper, a very good source of manganese, and a good source of magnesium, calcium, phosphorus, iron, zinc, molybdenum, and selenium. Magnesium Supports Vascular and Respiratory Health and Zinc for Bone Health

Individual Concern: Some people can have allergic reactions to Sesame Seeds. Check with your health care provider.

Subscribe here https://bit.ly/1M2vCOs

Music credit:
Acid Jazz by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Source: https://freemusicarchive.org/music/Kevin_MacLeod/Jazz_Sampler/AcidJazz_1430
Artist: https://incompetech.com/

*** Say Hi ***

MY BLOG: www.drtomobrien.ie
Twitter: https://twitter.com/Herbalrebel
Facebook: https://www.facebook.com/drtomobrien
Linkedin: https://www.linkedin.com/in/drtomobrien
Instagram: https://instagram.com/drtomobrien/
Pinterest: https://www.pinterest.com/drtomobrien/
Tumblr: https://drtomobrien.tumblr.com

Email me: empoweringmedicine@gmail.com

Category People & Blogs
License Standard YouTube License

WholeFoods Editor Kaylynn Chiarello-Ebner talks with Dr. Richard A. Passwater, Ph.D., about The Pycnogenol Connection at the Horphag Research booth during SupplySide West 2015.