[Latin Name] Tagetes erecta L

[Plant Source]fromChinal

[Specifications] 5%~90%

[Appearance] Orange Yellow fine powder

Plant Part Used: Flower

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Introduction

Marigold flower belongs to compositae family and tagetes erecta. It is an annual herb and widely planted in Heilungkiang, Jilin, Inner Mongolia, Shanxi, Yunnan , etc.The marigold we used comes from Yunnan province. Based on the local situation of special soil environment and lighting condition , the local marigold have characteristics like growing fast,long flowering period ,high productive capacity and adequate quality.Thus, the steady supply of raw materials, high yield and reduction of cost can be guaranteed.

Products function

1).Protect skin from the harmful solar ray.

2).Protect skin through reducing the risk of macular degenration.

3).Prevent cardiopathy and cancer and resist arteriosclerosis.

4).Prevent retina against oxidation when absorb light

5).Anti-cancer and preventing diffuse of cancer cell

6).Promote eyes’ health

Usage

(1)Applied in pharmaceutical health care product field, it is mainly used in vision care products to alleviate visual fatigue, prevent macular degeneration,and protect the health of eye

(2)Applied in cosmetics, it is mainly used to whitening, anti-wrinkle and UV protection.

FAQ — How Effective is Beta Glucan at Raising the Immune Response?

Taken from the Full Interview conducted on May 9th, 2013 with creator A.J. Lanigan. The goal was to provide the most in-depth and most recent Facts About Beta Glucan.

Listen to What is Beta Glucan?

https://www.youtube.com/playlist?list=PLY6gxdBI8AsnZ2Hn4jloBNPsQf6zNwYeQ

Want to buy Beta Glucan? Click here!

https://www.betterwayhealth.com/products/transfer-point-beta-glucan/beta-glucan-60-capsules-500-mg-immune-enhancer.html

There are a number of different measures that universities use to test this pertinent question. The first step is to establish, what is “normal immunity”? If I’m a perfectly healthy individual, at what point does my immune system respond? Your neutrophils, the majority population of your immunocytes, on any given day may be 50% — 70% of your white blood cell army. So the question is, how many of these trillions of white blood cells come to your aid in the face of a challenge? The answer is roughly 30 to 31%. Even healthy immune systems operating at 100%, really only utilize 30 to 31% “numbers wise.” Someone who is not healthy may not have the benefit of 30 to 31% immune response.

To distinguish efficacy, you measure the immune response while doubling the dosage. It may go from 30% to 35%, from 35% to 40%, from 40% to 48%, and so forth. At some point, that dosage curve will flatten out and regardless of how much glucan you take, your immune response may not go up any farther. This point has been measured to be roughly 60% to 70% Immune Response, effectively doubling your immune army that’s involved in the fight.

There are other intangibles as well. How much more killing is each one of those cells doing? How much farther are those cells traveling to eliminate foreign invaders?

#sambar

In this video we will see how to make healthy sambar in tamil.

Health benefits of Sambar

1. Rich in proteins
2. It contains fibre
3. It is low in glycemic index

Ingredients

1. Toor dal
2. Small onion, garlic
3. Tomato
4. Beans
5. Cluster beans(Kothavarangai)
6. Avaraikkai
7. Murungaikai (Drumstick)
8. Katharikkai (Brinjal)
9. Carrot
10. Potato
11. Green chilly
12. Chilli powder and Coriander powder
13. Cumin seeds, Curry leaves, salt
14. Mustard seeds, oil, Turmeric Powder, jeera powder
15. Tamarind

Method

1. Steam cook the toor dal, carrot and potato,beans, cluster beans,
avaraikkai for 10-15 min over medium flame and keep aside.
1. Heat oil in a pan, saute small onion, murungaikai, tomato, garlic,
brinjal for 5 min.
2. Add cooked dal and veg with water, mix well and cook for 10
min
3. Add chilli powder, coriander powder, tamarind water, salt,jeera
powder and cook for 2 – 3 min. Now the sambar is ready.
4. Heat oil in another pan, saute Mustard seeds, curry leaves for 2
mins and add it to the sambar.

Kindly have a look and share your views in comments column. Keep watching out this space, i will add more and more healthy and tasty food recipes from ethnic tamil foods