[Latin Name] Tagetes erecta L

[Plant Source]fromChinal

[Specifications] 5%~90%

[Appearance] Orange Yellow fine powder

Plant Part Used: Flower

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Introduction

Marigold flower belongs to compositae family and tagetes erecta. It is an annual herb and widely planted in Heilungkiang, Jilin, Inner Mongolia, Shanxi, Yunnan , etc.The marigold we used comes from Yunnan province. Based on the local situation of special soil environment and lighting condition , the local marigold have characteristics like growing fast,long flowering period ,high productive capacity and adequate quality.Thus, the steady supply of raw materials, high yield and reduction of cost can be guaranteed.

Products function

1).Protect skin from the harmful solar ray.

2).Protect skin through reducing the risk of macular degenration.

3).Prevent cardiopathy and cancer and resist arteriosclerosis.

4).Prevent retina against oxidation when absorb light

5).Anti-cancer and preventing diffuse of cancer cell

6).Promote eyes’ health

Usage

(1)Applied in pharmaceutical health care product field, it is mainly used in vision care products to alleviate visual fatigue, prevent macular degeneration,and protect the health of eye

(2)Applied in cosmetics, it is mainly used to whitening, anti-wrinkle and UV protection.

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Recipe yields 8 servings**

Nutrition Facts
Serving size: 1 blondie (including optional ingredients)
Calories 89
Carbs 3.3 g (1 g fiber)
Protein 11.7 g
Fat 3.2 g

INGREDIENTS:
-PrettyFit protein powder 40 g
- Stevia (or erythritol) 1/2 cup
- Baking soda 1/8 tsp
- Nonfat plain Greek yogurt 1/3 cup
- Cashew or coconut butter 2 tbsp (I used You Fresh Naturals in Birthday Cake)
- Egg whites 1/4 cup
- Vanilla extract 1/2 tsp
- Dash salt (optional)
- Sprinkles 1 tsp (optional)

Frosting
- Greek cream cheese (or whipped cream cheese) 1/2 cup
- Vanilla protein powder 25 g (I usedPretty Fit)
- Stevia 2 tbs
Optional topping
- Sprinkles 1 tsp

Directions
1. Preheat oven to 350 degrees F.
2. Whisk together dry ingredients in a medium mixing bowl.
3. Mix in wet ingredients. Batter will be thick!
4. Gently stir in sprinkles. Don’t stir too much or the colors will bleed into the batter.
5. Scoop batter into a 7×5 baking dish lightly coated with cooking spray. (Or whatever size you have!)
6. Bake for 15-20 minutes until center is set but an inserted toothpick comes out slightly dirty.
7. While blondies cool, combine frosting ingredients. Frosting will seem thick at first, but keep working it until creamy.
8. Spread over blondies and add sprinkles if desired. Store in the fridge until ready to eat.

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