[Latin Name] Amorphophallus konjac

[Plant Source] from China

[Specifications] Glucomannan85%-90%

[Appearance] White or cream-color powder

Plant Part Used:Root

[Particle size] 120 Mesh

[Loss on drying] ≤10.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Introduction]

Konjac is a plant that is found in China, Japan and Indonesia. The plant is part of the genus Amorphophallus. Typically, it thrives in the warmer regions of Asia.

The extract of the Konjac root is referred to as Glucomannan. Glucomannan is a fiber-like substance traditionally used in food recipes, but now it is utilized as an alternative means of weight loss. Along with this benefit, konjac extract contains other benefits for the rest of the body as well.

The main material of the natural konjac gum is fresh konjac, which grow in virgin forest in Hubei area. We use advanced method to distill the KGM, aminophenol, Ca, Fe, Se which are good for health. Konjac is known as“ the seventh nutriment for human”.

Konjac Gum with its special water holiding capacity, stability, emulsibility, thickening property,suspension property and gel propery can especially adopted in food industry.

[Main Function]

1.It could reduce postprandial glycemia, blood cholesterol and blood pressure.

2.It could control appetite and reduce body weight.

3.It could increase insulin sensitivity.
4.It could control insulin resistant syndrome and diabetesII development.
5.It could reduce heart disease.

[Application]

1) Gelatinizer(jelly, pudding, Cheese, soft candy, jam );

2) Stabilizer(meat, beer);

3) Film Former(capsule, preservative)

4) Water-keeping agent( Baked Foodstuff );

5) Thickener (Konjac Noodles, Konjac Stick, Konjac Slice, Konjac Imitating Food stuff);

6) Adherence agent( Surimi );

7) Foam Stabilizer (ice cream, cream, beer)

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Natural Food Sources of Digestive Enzymes:

Pineapple (bromelain) – The bromelain in most digestive enzyme supplements is extracted from pineapple stems, since they have the highest concentration of the nutrient. The core and flesh of pineapple fruit contains good amounts of bromelain as well. Bromelain is a group of powerful proteolytic digestive enzymes and provides several other health benefits, most of which are still under investigation. Studies have revealed that bromelain is also effective in fighting cancer growth. It blocks growth of a broad range of tumor cells in several types of cancer including breast, lung, colon, ovarian, and melanoma. Pineapple is also a great source of several other nutrients including manganese, vitamin C, and potassium.

Green Papaya (papain) – Like the bromelain in pineapple, papain is a group of proteolytic digestive enzymes. Papain, often extracted from papaya, is another major ingredient in digestive enzyme supplements. Papain is also added to most enzyme supplements that are formulated specifically for pain relief (arthritis, sports injuries, etc.). Papain may also have anti-inflammatory properties. Papaya is an excellent source of several other nutrients including potassium, calcium, vitamin C, vitamin A, folate, beta-carotene, lutein, and zeaxanthin.

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