[Latin Name] Vitis vinifera L.

[Plant Source]from China

[Specifications]Proanthocyanidins polyphenol

[Appearance]Purple red fine powder

Plant Part Used:Skin

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Function

1.Grape skin extract used to reduce cancer risk;

2.Grape skin extract has the useage of antioxidant activity;

3.Grape skin extract has anti-inflammatory, removal of swollen;

4.Grape skin extract can reduce the incidence of spots and cataracts;

5.Grape skin extract will reduced exercise-induced vascular sclerosis porridge;

6.Grape skin extract will strengthen the blood vessels the flexibility of the wall.

Application

1.Grape skin extract can be made into capsules, troche and granule as healthy food;

2.High quality grape skin extract has been widely added into the beverage and the wine, cosmetics as the functional content;

3. Grape skin extract is widely added into all kinds of foods such as cake, cheese as the nurture, natural antiseptic in Europe and USA, and it has increased the safety of the food.

What is Grape Skin extract?

Grape skin extract are industrial derivatives from whole grape seeds that have a great concentration of vitamin E, flavonoids, linoleic acid, and OPCs. Typically, the commercial opportunity of extracting grape seed extract constituents has been for chemicals known as polyphenols, including oligomeric proanthocyanidins recognized as antioxidants.

Grape skin extract is rich in Oligomers Procyanidin Complexes (OPC) , which is a powerful antioxidant. In addition to the ultra rich potence of over 20 times higher than Vitamin C. Grape skin extract is also 50 times better than Vitamin E. Grape skin extract helps to strengthen the immune system, and also slowdown the aging process, which is of very high market value. Procyanidin B2, which is the most active compound to neutralize free radicals that cause aging, is available only in Grape Seed.

In Europe, OPC from grape skin extract proanthocyanidins has been adopted and used for several decades as a safe and effective compound. Grape skin extract has no record of any acute or chronic toxicity, no harmful reaction even under very high dosage. For these reasons, grape skin extract proanthocyanidins has become a new star in the food supplement market.

To learn more about this delicious and nutritious recipe, visit: https://draxe.com/recipe/salmon-patties/?utm_campaign=Youtube-Sept-2010&utm_medium=social&utm_source=youtube&utm_term=salmonpatties

The whole family will love these Salmon Patties. An added bonus? They are super simple to make! Serve them plain or with organic BBQ sauce. The Omega-3 fatty acids in the salmon will help reduce inflammation in your body and boost your immune system.

Ingredients:
1 can wild-caught salmon
2 eggs (organic, free-range)
1/2 onion, chopped
1/2 tsp. dill
1 tsp. sea salt
1/4 box of Mary’s Gone Crackers, crushed

Directions:
1. Place all ingredients into a bowl and mix together.
2. Form into patties. Cook 5 minutes on each side, in a pan with coconut oil on medium-high heat.
3. Serve and enjoy!
*To serve with ketchup, try this natural, healthy ketchup recipe: draxe.com/recipe/ketchup/

Health Benefits:
-Wild-Caught Salmon: great source of anti-inflammatory Omega-3 fatty acids (DHA, EPA) and astaxanthin
-Eggs: contains choline and lecithin to help naturally reduce cholesterol levels
-Mary’s Gone Crackers: contain flax seeds, which are loaded with healthy Omega-3 fatty acids, as well as brown rice, sesame seeds, and quinoa, which are great sources of fiber, protein, vitamins, and minerals
-Dill: full of nutrients
-Sea Salt: great source of trace minerals and electrolytes, such as magnesium and potassium to aid the body in recovery
-Onion: full of allicin, a natural antibacterial/antiviral/antifungal, as well as sulfur, which aids the body in detoxification

Stevia actually balances blood sugar levels, and is safe for use by both diabetics and hypoglycemics

www.nutrastevia.com
Tel: (51-1) 5755879
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A South American herb that is up to 400 times sweeter than sugar with only ten (10) calories per pound, stevia is the perfect sugar replacement for persons suffering from diabetes, which helps to actually regulate blood-sugar levels. Medical doctors in Japan and Germany routinely use stevia in their treatment of diabetic patients, as well as those with candidiasis (a chronic yeast infection that thrives on sugar, also implicated in auto-immune disorders (AIDS), chronic fatigue syndrome, etc.) And unlike aspartame (Nutrasweet) and its cousins, stevia is perfect for use in baking, cooking and as a food additive that happens to sweeten. It is so powerfully sweet that 1/2 teaspoon is approximately equivalent to one (1) cup of sugar in sweetening capabilities.

* The benefits of stevia as a sweetener are unrivaled: * Stevia actually balances blood sugar levels, and is safe for use by both diabetics and hypoglycemics.

* Unlike aspartame, there are no reports of adverse effects from stevia’s use and scientific studies throughout the world prove out its safety. Stevia has never been shown to cause brain tumors, seizures, blindness, or any of the other 92 adverse reactions associated with aspartame.

* Unlike aspartame, stevia reduces the craving for sweets, making it the ideal sweetener for a society desperate to lose weight. * Unlike sugar, stevia reduces cavities by retarding the growth of plaque. * Stevia is used as a digestive aid in Brazil. * Stevia contains antiseptic properties which have proven beneficial in speeding the healing process of skin wounds.

* Tests show that stevia’s antimicrobial properties inhibit the growth of streptococcus and other bacteria. This is especially noteworthy since some forms of streptococcus have become antibiotic resistant.