[Latin Name] Allium sativum L.

[Plant Source] from China

[Appearance] Off-white to light yellow Powder

Plant Part Used:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Introduction:

In ancient times, garlic was used as a remedy for intestinal disorders, flatulence, worms, respiratory infections, skin diseases, wounds, symptoms of aging, and many other ailments. To date, more than 3000 publications from all over the world have gradually confirmed the traditionally recognized health benefits of garlic.

Although aged Garlic has so many benefits to human body, but it has a unpleasant odor. most of people do not like this taste ,so we use modern biological technology, to enrichment the elite containing in the Garlic and get rid of the odor of the product ,we call it aged garlic extract

Function:

(1) Has a strong and extensive antibiotic ability. It can kill all kinds of bacteria totally sucn as gram-positive bacteria, gram-negative bacteria and fungi; can restrain and kill some pathogenic microorganisms such as many staphylococcocci, pasteurella, typhoid bacillus, shigella dysenteriae and pseudomonas aeruginosa. So, it can prevent and cure many kinds of contagion, especially coccidiosis in chicken.

(2) Because of its strong garlic odour, allicin can increase feed intake of the birds and fish.

(3) Flavors the meals with a uniform garlic smell and mask unpleasant odors of various feed components.

(4) Strengthen immune system, and promote healthy growth in poultry and fish.

(5) Allicin’s garlic odour is effective in repelling flies, mites and other insects from the feed.

(6) Allicin has a potent sterilization effect on Aspergillus flavus, Aspergillus Niger, Aspergillus fumigatus, etc. and is therefore able to prevent the onset of feed mildew and prolong feed life.

(7) Allicin is safe with no residual drugs

beneficios de la soya. . .
.La soya es una de los alimentos más saludables sobre Tierra. Una evaluación completa de todos los beneficios, podría llenar un libro grande fácilmente. Los puntos clave, acerca de los beneficios de la soya están relacionados por su excelente contenido de proteína, alto contenido de ácidos grasos esenciales, numerosas vitaminas y minerales incluyendo isoflavones, saponins y sus fibras.esto son algunos de sus beneficios..

1.Reduce el riesgo de ciertos cánceres.
Usar productos de soya disminuye el riesgo del cáncer de mama. Los productos de soya pueden también reducir el riesgo de cáncer de colon y de próstata. La acción anticáncer del tempeh es atribuida a los isoflavones. Los isoflavones tienen propiedades antioxidantes, que ayudan a prevenir la oxidación de DNA. .

2.Rica en proteínas saludables de soya.
Los productos de soya son vegetales con excelentes fuentes de proteínas. La mayoría de las sugerencias y recomendaciones para mejorar la salud, advierten limitar el uso de proteína animal, por lo tanto sustituir el pollo, la carne de res o cerdo por la soya. Comparada con otros frijoles, lOs frijoles de soya tienen el más alto contenido proteico. De hecho el 38 % del peso de la carga comestible de la haba de soya es proteína, La proteína de soya contiene todos los aminoácidos esenciales. .

3.Libre de la grasa saturada.
Los productos de soya están libres de grasa saturada, implicada en muchos problemas de salud. La soya es también libre de colesterol. .

4.Desarrolla huesos más fuertes.
Aparentemente los isoflavones presentes en la soya parecen incrementar el contenido mineral de los huesos en la mujeres durante la posmenopausia, reduciendo la posibilidad de osteoporosis. Los isoflavones de soya son los responsables de la protección de los huesos; por lo tanto, al remplazar la proteína animal por vegetal, mejora la salud de los huesos..

5.Benigno para el riñón.
Personas con la función de riñón reducida, tales como los diabéticos que tienen neuropatía, pueden beneficiarse remplazando proteína animal con proteína de soya..

..asi que comsume soya y participa de sus beneficios

Trà Xanh và Nấm Linh Chi là hai dược liệu quí trong tự nhiên giúp ngăn chặn tế bào ung thư, mà không làm tổn hại đến các tế bào lành.

Đây là một trong các video phóng sự được làm tại Đài Loan, ghi nhận các trường hợp thực tế đã điều trị thành công bệnh Ung thư bằng cách kết hợp các phương pháp hiện có với Cao Khô Linh Chi Đỏ Reishimax & Chiết Xuất Trà Xanh Tegreen’97.

Bạn hãy chia sẻ cho thật nhiều người biết để giúp họ hoặc người thân có thêm phương pháp thiết thực thoát khỏi căn bệnh quái ác này nhé.

Để biết thêm chi tiết về cơ chế tác dụng xin vui lòng liên hệ qua email songtresongkhoe@gmail.com

More and more proofs of EGCG in green tea and Polysacchride in Lingzhi help killing maglinent cells but protect healthy cells.

This is one of video reports from Taiwan, about successful testimonials of different type cancer patients who applied a combine treatment of current oncology plus high concentrate red Ganoderma Lucidum mushroom (Reishimax) and green tea high concentrate (Tegreen’97)

Please share to more friends and beloves to help them get rid of this devil disease

For more details on treatment and dosage please contact through email songtresongkhoe@gmail.com