Siberian Ginseng Extract

Key Words: American Ginseng Extract

[Latin Name]  Acanthopanax senticosus (Rupr. Maxim.) Harms

[Specification] Eleuthroside ≧0.8%

[Appearance] Light yellow powder

Plant Part Used: Root

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Siberian Ginseng?]

Eleutherococcus, also known as eleuthero or Siberian ginseng, grows in mountain forests and is native to eastern Asia including China, Japan, and Russia. Traditional Chinese Medicine has used eleutherococcus for reducing lethargy, fatigue, and low stamina as well as increasing endurance and resilience to environmental stresses. Eleutherococcus is considered an “adaptogen,” a term that describes herbs or other substances that, when ingested, appears to help an organism increase resistance to stress. There is strong evidenceEleutherococcus senticosus increases endurance and mental performance in patients with mild fatigue and weakness.

[Benefits]

Eleutherococcus senticosus is a pretty awesome plant and has a lot more benefits that just the graphic above highlights. Here are some of the ones worth mentioning.

1. Energy
2. Focus
3. Anti-Anxiety
4. Anti-Fatigue
5. Chronic Fatigue Syndrome
6. Common Colds
7. Immune Booster
8. Liver Detox
9. Cancer
10. Antiviral
11. High Blood Pressure
12. Insomnia
13. Bronchitis

A quick way to make raw mango morekozhambu
1) cook raw mango pieces with little salt & turmeric powder.
2)grind 1 cup fresh grated coconut,1 tsp jeera,3-4 green chillies,little ginger and 2 tsp pottukadalai/chutney dal into smooth paste and add in 1-1.5 cups of fresh curd and churn well.
3) Add required salt & bring it to just one boil in medium flame and temper with mustard ,methi seeds,dry chilli and garnish with coriander ,curry leaves and a spoon of raw coconut oil.
Note: Don’t over boil and add the salt either before heating or after removing from heat otherwise the curd will start curdling.
When you don’t have sour curd using raw mango pieces will compliment each other and use other veggies like ladies finger,white pumpkin instead of mango when you have sour curd.