[Products Name]  Royal jelly powder，Lyophilized royal jelly powder

[Specification]  10-HDA 4.0%, 5.0%, 6.0%, HPLC

[Gerneral feature]

1. Low antibiotics, Chloramphenicol< 0.1ppb

2.Organic certified by ECOCERT, according to EOS & NOP organic standard;

3.100% pure with no additives;

4. More easily absorbed into the body than fresh royal jelly

5. Can be easily produced into tablets.

[Our advantages]

1. 600 bee farmers, 150 units of bee-feeding groups located in natural mountains;
2. Organic certificated by ECOCERT;
3. NON-antibiotics, widely exported to Europe;
4. Health Certificate, Sanitary Certificate and Quality Certificate are available.

[Lyophilized technology]

Lyophilized technology, also known as Freeze-drying, it is a dehydration process typically used to maintain activity of all nutrition ingredients in royal jelly, also to make the royal jelly convenient for transport. Freeze-drying works by freezing the material and then reducing the surrounding pressure to allow the frozen water in the material to sublimate directly from the solid phase to the gas phase. This technology can maintain all activity of nutrition ingredient.

Lyophilized royal jelly powder is processed directly from fresh royal jelly.

3kgs fresh royal jelly is used to make 1kg lyophilized royal jelly powder.

During all the production process, there is no additives.

[Packing]

5kg/bag, 25kgs/drum

1kg/bag, 20kgs/carton

Main indices of physical and chemic in Lyophilized royal jelly

[Our work flow]

Our Lyophilized Royal Jelly Powder is produced in this way: we lyophilize the fresh royal jelly by advanced freeze-drying facilities without losing any nutritional ingredients, reserving the natural ingredients in utmost, and then make them into the form of powder, for any food additives are not needed to add.

The raw material we use is the natural fresh royal jelly which is up to the export standard . We process our products strictly according to export standard. Our workshop is up to the requirements of GMP.

Royal Jelly powder has been selected as drug excipients by many European and American pharmaceutical producing enterprises.Meanwhile it is applies to health food and cosmetics industries.

[Quality control]

Traceability record

GMP standard production

Advanced inspection equipment

[Function]

1.Enhances the immune system

2.Promotes wound healing

3.Has antitumor/anticancer properties

4.Lowers cholesterol levels

5.Increases fat metabolism

6.Is a powerful antioxidant

7.Regulates blood sugar levels

[Applications]

It’s widely used in health tonic, health pharmacy, hairdressing and cosmetic area, and mainly was applied in capsules, troche and oral liquids etc.

Metabolism of a Cell – Introduction to Biology – 5.10

Article: https://www.academyofone.org/metabolism-of-a-cell-introduction-to-biology-5-10/

Visit: https://academyofone.org

AoO Prime: https://www.academyofone.org/register-2/

Royalty free music licensed by www.stockmusic.net

I have a slow metabolism… That’s why I’m fat. Justin timberlake has a fast metabolism and that’s why he is skinny. Everyone has a metabolism… Including cells! What’s going on everybody? My name is Jack Jenkins and this is Academy of One. Today we are talking about cell metabolism. First off, what is metabolism? Metabolism are all the life-sustaining chemical reactions cells do. With metabolism, the cell will gain the energy to preform all the things cells like to do including growing, reproducing and digestion. A lot of metabolic reactions are linked in chains called metabolic pathways. Within a metabolic pathway, the reactant molecule is modified by a catalyst, more specifically enzymes. This will give us a modified product. That modified product will serve as the reactant in the next reaction and turns into an even more modified product. This goes on till the cell gets tired. It’s like typing recursion into Google and seeing how long you can click it before you get tired. Metabolism can be broken down into two groups: catabolism and anabolism. Catabolism is the set of metabolic pathways that break big molecules into smaller ones. This breaking apart creates energy. Sugar is digested with catabolism. The polysaccharides will break apart until they become monosaccharides. You don’t remember your carbohydrates? Then I highly recommend you watch video 4.3 as a quick refresher… Also tell your friends to do it too… Or else I’ll hurt you! If catabolism breaks down molecules than it would only make sense that anabolism builds them up. Anabolism is the set of metabolic pathways that create big molecules from smaller ones. Where catabolism creates energy, anabolism requires energy in order to form the molecules. Let’s say you’re pumping it in the gym. Just getting yakked. What’s causing your muscles to get bigger is the anabolism of proteins that make your muscles bigger. As a side note, you’ve probably heard about anabolism in the form of anabolic steroids. These just promote protein synthesis in a very unhealthy way. Don’t take steroids. Sometimes things go a little awry at the metabolism factory. Sometimes too many enzymes can create a metabolic imbalance. This is where enzyme inhibitors come in. Enzyme inhibitors are molecules that bind to enzymes to decrease their activity. Like how you hug a violent dog in-order to calm it down… Wait… You’re not supposed to do that? Hopefully my niece doesn’t see any angry dogs… There are two types of enzyme inhabitation: Competitive and noncompetitive. Competitive inhibition is when the molecule binds to an active site on an enzyme. The active site is where the enzyme binds to a molecule, known as a substrate. Noncompetitive inhibition is when the molecule binds to the inhibitor site on the enzyme. This will confuse the enzyme and make the enzyme less able to catalyze the reaction. Well, that’s a wrap for this quick video on cell metabolism. In the next one we will talk about photosynthesis, which is how plant cells get there energy. Alright so go ahead and visit the… You guys know what to do by now. Just go outside and don’t hug a violent dog. I said don’t!