Excellent quality for Lyophilized royal jelly powder Swansea
Excellent quality for Lyophilized royal jelly powder Swansea Detail:
[Products Name] Royal jelly powder,Lyophilized royal jelly powder
[Specification] 10-HDA 4.0%, 5.0%, 6.0%, HPLC
[Gerneral feature]
1. Low antibiotics, Chloramphenicol< 0.1ppb
2.Organic certified by ECOCERT, according to EOS & NOP organic standard;
3.100% pure with no additives;
4. More easily absorbed into the body than fresh royal jelly
5. Can be easily produced into tablets.
[Our advantages]
- 600 bee farmers, 150 units of bee-feeding groups located in natural mountains;
- Organic certificated by ECOCERT;
- NON-antibiotics, widely exported to Europe;
- Health Certificate, Sanitary Certificate and Quality Certificate are available.
[Lyophilized technology]
Lyophilized technology, also known as Freeze-drying, it is a dehydration process typically used to maintain activity of all nutrition ingredients in royal jelly, also to make the royal jelly convenient for transport. Freeze-drying works by freezing the material and then reducing the surrounding pressure to allow the frozen water in the material to sublimate directly from the solid phase to the gas phase. This technology can maintain all activity of nutrition ingredient.
Lyophilized royal jelly powder is processed directly from fresh royal jelly.
3kgs fresh royal jelly is used to make 1kg lyophilized royal jelly powder.
During all the production process, there is no additives.
[Packing]
5kg/bag, 25kgs/drum
1kg/bag, 20kgs/carton
Main indices of physical and chemic in Lyophilized royal jelly
Ingredients Indices | Lyophilized royal jelly | Standards | Results |
Ash | 3.2 | <5 | Complies |
Water | 4.1% | <7% | Complies |
Glucose | 43.9% | <50% | Complies |
Protein | 38.29% | >33% | Complies |
10-HDA | 6.19% | >4.2% | Complies |
[Our work flow]
Our Lyophilized Royal Jelly Powder is produced in this way: we lyophilize the fresh royal jelly by advanced freeze-drying facilities without losing any nutritional ingredients, reserving the natural ingredients in utmost, and then make them into the form of powder, for any food additives are not needed to add.
The raw material we use is the natural fresh royal jelly which is up to the export standard . We process our products strictly according to export standard. Our workshop is up to the requirements of GMP.
Royal Jelly powder has been selected as drug excipients by many European and American pharmaceutical producing enterprises.Meanwhile it is applies to health food and cosmetics industries.
[Quality control]
Traceability record
GMP standard production
Advanced inspection equipment
[Function]
1.Enhances the immune system
2.Promotes wound healing
3.Has antitumor/anticancer properties
4.Lowers cholesterol levels
5.Increases fat metabolism
6.Is a powerful antioxidant
7.Regulates blood sugar levels
[Applications]
It’s widely used in health tonic, health pharmacy, hairdressing and cosmetic area, and mainly was applied in capsules, troche and oral liquids etc.
Product detail pictures:
Related Product Guide:
Each individual member from our large performance revenue crew values customers' needs and company communication for Excellent quality for Lyophilized royal jelly powder Swansea , The product will supply to all over the world, such as: Montpellier, Marseille, Algeria, Our company, is always regarding quality as company' s foundation, seeking for development via high degree of credibility , abiding by iso9000 quality management standard strictly , creating top-ranking company by spirit of progress-marking honesty and optimism.
Original Version was LIVE on Good Morning America digital:
https://abcnews.go.com/GMA/video/healt…
I edited this version for YouTube version… RECIPE BELOW!!!
Spirulina PepperMint Bark
Recipe by Crosby Tailor (instagram: @crosbytailor)
Melt 3 chunks of cacao butter down on low heat.
Chocolate layer
8 tbs cacao powder
4 tbs powdered Lakanto
2 pinches pink salt
12 drops vanilla stevia
4 tbs brain octane oil
2 tbs melted cacao butter
White Chocolate/SpirulinaMint
1 tbs whey protein
1 tbs collagen
1 tbs powdered Lakanto
1 tbs brain octane
1 tbs cacao butter
Pinch pink salt
8 drops vanilla stevia
Take half of this mixture and add to another cup. Stir in:
1/2 tsp spirulina
1/2 tsp brain octane oil
1/2 tsp powdered Lakanto
20 drops mint extract
Lay down wax or parchment paper on a baking sheet. Spread chocolate layer first and smooth it out in a large rectangle.
Then splatter white & spirulina mint chocolate on top as if you were creating a piece of art.
Place in the freezer for at least an hour. Once it has hardened use a knife to break it into shards of chocolate bark! Enjoy!
Serves 6-8 people
Chocolate Protein Shake Featuring Plant Based Pumpkin Seed Protein Powder.
What you need:
- 3 tbsp pumpkin seed protein powder (available at: https://www.aplussmoodees.com/get-it/)
- 2 tbsp unsweetened raw cacao powder
- 3 medjool dates
- 1/4 tsp turmeric powder
- 1 cup unsweetened non-dairy milk
- 1/2 cup ice cubes
Combine all the ingredients into a blender, and blend until smooth. Enjoy immediately!
For more recipes, visit www.wsimplified.com
By Freda from Anguilla - 2017.06.16 18:23
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By Delia from Rome - 2017.04.18 16:45