[Latin Name] Amorphophallus konjac

[Plant Source] from China

[Specifications] Glucomannan85%-90%

[Appearance] White or cream-color powder

Plant Part Used:Root

[Particle size] 120 Mesh

[Loss on drying] ≤10.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Introduction]

Konjac is a plant that is found in China, Japan and Indonesia. The plant is part of the genus Amorphophallus. Typically, it thrives in the warmer regions of Asia.

The extract of the Konjac root is referred to as Glucomannan. Glucomannan is a fiber-like substance traditionally used in food recipes, but now it is utilized as an alternative means of weight loss. Along with this benefit, konjac extract contains other benefits for the rest of the body as well.

The main material of the natural konjac gum is fresh konjac, which grow in virgin forest in Hubei area. We use advanced method to distill the KGM, aminophenol, Ca, Fe, Se which are good for health. Konjac is known as“ the seventh nutriment for human”.

Konjac Gum with its special water holiding capacity, stability, emulsibility, thickening property,suspension property and gel propery can especially adopted in food industry.

[Main Function]

1.It could reduce postprandial glycemia, blood cholesterol and blood pressure.

2.It could control appetite and reduce body weight.

3.It could increase insulin sensitivity.
4.It could control insulin resistant syndrome and diabetesII development.
5.It could reduce heart disease.

[Application]

1) Gelatinizer(jelly, pudding, Cheese, soft candy, jam );

2) Stabilizer(meat, beer);

3) Film Former(capsule, preservative)

4) Water-keeping agent( Baked Foodstuff );

5) Thickener (Konjac Noodles, Konjac Stick, Konjac Slice, Konjac Imitating Food stuff);

6) Adherence agent( Surimi );

7) Foam Stabilizer (ice cream, cream, beer)

How do bees collect pollen?

Pollen (pollen) is collected by the honey bees and bumblebees from flowering plants. They do this with the help of the many hairs on their bodies. The pollen stays easily between the hairs. With their paws they carefully brush all the granules until a bunch is formed. A pollen clot weighs on average 12 mg.
The bee sweeps the bunch of pollen grains with her legs backwards. The clump fits exactly in a pollen basket on their hind legs. Now it’s ready for transport.
Upon return in the closet, the pollen deposits in the cells of the cells. Everything is placed in it and even neatly pushed with their heads. After this, the young bees take on the further processing. The young bees moisten and knead the pollen. Then they press it on.
To keep the pollen, it is covered with honey, and the cell is sealed with a laundry cover.
There are bees that collect the pollen in other ways, but always using the hairs on the body.

                            Information comes from:

Http://bijenclub.com/imker-kennisbank/bijenweetjes/hoe-verzamelen-bijen-stuifmeel/

NativeSurvival Community Channel: https://www.youtube.com/channel/UCxv1HGqDaf04BnpDIdQ4L1Q/videos
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