[Latin Name] Vaccinium myrtillus l.

[Plant Source] Wild bilberry fruit cultivated from Sweden & Finland

[Specifications]

1) Anthocyanidins 25% UV (Glycosyl removed)

2) Anthocyanins 25% HPLC

3) Anthocyanins 36% HPLC

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[General feature]

1. 100% extracted from European bilberry fruit, approved ID test from ChromaDex andAlkemist Lab;

2.Without any adultery of other relative species of Berries,such as Blueberry,  Mulberry,Cranberry,etc;

3. Pesticide residue: EC396-2005, USP 34, EP 8.0, FDA

4. Directly import the frozen fruit from North Europe;

5. Perfect water solubility,water insolubles<1.0%
6. Chromatographic fingerprint match EP6 requirement

[What is bilberry fruit]

Bilberry (Vaccinium Myrtillus L.) is a kind of perennial deciduous or evergreen fruit shrubs, mainly found in subarctic regions of the world as in Sweden, Finland and Ukraine, etc. Bilberries contain dense levels of anthocyanin pigments, which was said popularly to have been used by World War II RAF pilots to sharpen night vision. In fork medicine, Europeans have been taking bilberry for a hundred years. Bilberry extracts entered the healthcare market as a kind of dietary supplement for effects on vision enhancement and visual fatigue relief.

[Function]

Protect and regenerate rhodopsin and cure the eye diseases;

Prevent the cardiovascular diseases

Antioxidant and anti-aging

Softening blood capillary, enhancing the heart function and resisting cancer

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Horlicks Oats kababs taste amazingly delicious. They melt in the mouth making us enjoy every bite. You can have it alone or as taste – match or can even wrap it in chapati and serve it as either breakfast or dinner with sauce of your choice or dip with green mint chutney.

Ingredients: Horlicks Oats 1+1/2 cup
Carrots 2 number
Coriander Leaves (Chopped) 1 bunch
Onions (Chopped) 1/2 cup
Green Chilies (Chopped) 2 number
Green peas 1/4 cup
Oil as required
Salt to taste
Garam masala powder 1/2 tea spoon
Turmeric powder 1/2 tea spoon
Cumin seeds 1 tea spoon
Curry leaves 2 springs
Potatoes (Boiled) 2 number
Chili powder 1 tea spoon

Method:
Peel & grate the carrots and keep aside.
Heat oil in a pan, add cumin seeds, curry leaves, green chilies, onions, salt, sauté it till onions turn slightly transparent.
Now, add grated carrot, green peas, turmeric powder, chili powder, boiled potatoes. Mix well and cook it for about 5 minutes.
Then add Horlicks Oats in the same pan and mix well.
After cooking it for about half a minute, mash the potato in the same pan by using masher.
Later season it with garam masala powder, chopped coriander leaves and mix well.
Prepare kababs with above mixture by applying little oil.
Now coat the kababs with horlicks oats and shallow fry with hot oil till they turn light brown in color.

Delicious Horlicks Oats kababs are now ready to serve.