[Latin Name] Euterpe Oleracea

[Plant Source] Acai Berry from Brazil

[Specifications] 4:1, 5:1, 10:1

[Appearance] Violet Fine Powder

[Plant Part Used]:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Gerneral feature]

1. 100% extract from Acai berry fruit;
2. Pesticide residue: EC396-2005, USP 34, EP 8.0, FDA;
3. Directly import fresh frozen acai berry fruits from Brazil;
4. The standard of the heavy mental is strictly according to the

   foreign pharmacopoeia USP, EU.

5. High standard of the quality of imported raw materials.
6. Good water solubility, reasonable price.

[What is Acai berry]

The south American Acai palm(Euterpe oleracea)-known as the tree of life in Brazil-provides a small berry which is growing in fame, particularly following recent studies by well-known herbalists and naturopaths that have categorised it as a “superfood”. Acai berries are extremely rich in antioxidants, vitamins and minerals. The acai berry is also famous for its capacity to support dieting, protect the skin, reduce the risk of cardiovascular disease and prevent the development of certain types of cancer.

[Function]

While there are many different berry and fruit juices on the market, Acai contains the most complete array of vitamins, minerals, and essential fatty acids. Acai contains Vitamin B1 (Thiamin), Vitamin B2 (Riboflavin),

Vitamin B3 (Niacin), Vitamin C, Vitamin E (tocopherol), iron, potassium, phosphorus and calcium. It also contains the essential fatty acids Omega 6 and Omega 9, all the essential amino acids, and more protein than an average egg.

1)Greater Energy and Stamina

2)Improved Digestion

3)Better Quality Sleep

4)High Protein Value

5)High Level of Fiber

6)Rich Omega Content for Your Heart

7)Boosts Your Immune System

8)Essential Amino Acid Complex

9)Helps Normalize Cholesterol Levels

10)Acai Berries Have 33 Times the Antioxidant Power of Red Grapes and Red Wine

Bitter gourd stir tried with onions, and spices cooked Gujarati Style a perfect side dish to be eaten with parathas or Chappati.

Ingredients:
Bitter gourd (karela) sliced – 4 nos
Onion sliced – 2 nos
Tomatoes – 2 nos
Fresh coriander chopped – 1 tbsp
Jaggery – 2 tbsp
Mustard seeds – 1/2 tsp
Cumin seeds – 1/2 tsp
Hing – 1/2 tsp
Red chilli powder – 1/2 tsp
Turmeric powder – 1/2 tsp
Coriander powder – 1 tbsp
Garam masala – 1/2 tsp
Salt – to taste
Oil – 2 tbsp

Method:

1) Heat oil in a kadai, add mustard seed, cumin seeds, hing,now add karela (Bitter gourd) onion tomatoes and cook for 3-4 minutes
2) Now add salt,turmeric, red chilli powder, coriander powder, garam masala powder,and mix well
3) Now cover the kadai, and cook for 5-7 minutes, add jaggrey, chopped coriander
4) Now again cover the kadai and cook for 2-3 minutes or till it’s completely done, plate it and serve hot with phulka or paratha

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