[Specification] 99%

[Appearance] Dark Green powder

Plant Part Used:

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is that?]

Chlorophyll is a natural green pigment which is obtained through extraction and refining processes from natural green plants or silkworm feces.Chlorophyll is stabilized chlorophyll, which is prepared from chlorophyll by saponification and replacement of magnesium atom with copper and sodium. Chlorophyll is dark green to blue black powder, easily soluble in water but slightly soluble in alcohol and chloroform, with transparent jade green water solution without sediment.

[Function]

1.clears up odors of putrefaction effectively.

2.play an important role on cancer prevention.

3.Chlorophyll has superior coloring strength and good stabilization in neutral and alkali solutions.

4.Chlorophyll has effect on liver protection, fastening healing of stomach ulcers and intestine ulcers.

5.The active ingredient in a number of internally-taken preparations intended to reduce odors associated with incontinence, colostomies and similar procedures, as well as body odor in general.

6.Chlorophyll has strong antibacterial action, which makes it useful in surgeries, ulcerative carcinoma, acute rhinitis and rhinosinusitis, chronic ear infections, inflammations, etc.

June 14, 2016 (Persian calendar 1395/3/25)

Mazandaran province (استان مازندران)

https://en.wikipedia.org/wiki/Mazandaran_Province

Sari county (شهرستان ساري)

https://en.wikipedia.org/wiki/Sari_County

Stevia استويا is a sweetener and sugar substitute extracted from the leaves of the plant species Stevia rebaudiana.

The active compounds of stevia are steviol glycosides (mainly stevioside and rebaudioside), which have up to 150 times the sweetness of sugar, are heat-stable, pH-stable, and not fermentable. These steviosides have a negligible effect on blood glucose, which makes stevia attractive to people on carbohydrate-controlled diets. Stevia’s taste has a slower onset and longer duration than that of sugar, and some of its extracts may have a bitter or licorice-like aftertaste at high concentrations.

The legal status of stevia extracts as food additives and supplements varies from country to country. In the United States, stevia was banned in 1991 after early studies found that it might be carcinogenic; after additional studies, the FDA approved some specific glycoside extracts for use as food additives in 2008. The European Union approved stevia additives in 2011, and in Japan, stevia has been widely used as a sweetener for decades.

รีวิวผลิตภัณฑ์ใหม่ล่าสุดจาก OLAY ที่เคลมว่าช่วยเสริมการดูดซึมและการทำงานของผลิตภัณฑ์บำรุงผิวให้ดียิ่งขึ้น

Ingredients : Water, Niacinamide, Glycerin, Butylene Glycol, Hexylene Glycol, Dimethicone, Acrylates/C10-30 Alkyl Acrylate Crosspolymer, PEG-32, Phenoxyethanol, Benzyl Alcohol, Sodium Hydroxide, Methylparaben, Dimethiconol, Disodium EDTA, Inositol, Isopropyl Isostearate, Sodium Metabisulfite, Tocopheryl Acetate, PEG-100 Stearate, Fragrance, Sodium Ascorbyl Phosphate, Morus Alba Root Extract, Glyceryl Acrylate/Acrylic Acid Copolymer, PVM/MA Copolymer, Sodium PEG-7 Olive Oil Carboxylate, Lilium Candidum Flower Extract, Palmitoyl Pentapeptide-4, Lonicera Japonica (Honeysuckle) Flower Extract.

Reference :

- How Much Do We Really Know About Our Favorite Cosmeceutical Ingredients? (https://www.ncbi.nlm.nih.gov/pmc/articles/PMC292176)

- Collagen stimulating effect of peptide amphiphile C16-KTTKS on human fibroblasts. (https://www.ncbi.nlm.nih.gov/pubmed/23320752)