[Latin Name] Trifolium pratensis L.

[Specification] Total isoflavones 20%; 40%; 60% HPLC

[Appearance] Brown to tan fine powder

Plant Part Used: Whole herb

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Red Clober]

Red clover is a member of the legume family – the same class of plants where we find chickpeas and soybeans. Red clover extracts are used as dietary supplements for their high content of isoflavone compounds – which possess weak estrogenic activity and have been associated with a variety of health benefits during menopause (reduction of hot flashes, promotion of heart health and maintenance of bone density).

[Function]

1. Red Clover Extract can Improving health, anti-spasm, known for healing properties.

2. Red Clover Extract can Treating the skin diseases (such as eczema, burns, ulcers, psoriasis),

3. Red Clover Extract can Treating respiratory discomfort (such as asthma, bronchitis, intermittent cough)

4. Red Clover Extract can Owning anti-cancer activity and prevention of prostate disease.

5. Red Clover Extract can Most valuable of its estrogen-like effect and alleviate breast pain suffering.

6. Red Clover Extract can Contained red clover isoflavones plays in a weak estrogen, estrogen reduces the number and thusalleviate the suffering.

7. Red Clover Extract can Maintaining bone mineral density in postmenopausal women

8. Red Clover Extract can Raising high density lipoprotein cholesterol.

KERALA FISH CURRY

Ingredients

450 grams pomfret, cut into darnes
¼ teaspoon turmeric powder
1 teaspoon red chilli powder
Salt to taste
1 teaspoon cumin seeds
1 teaspoon coriander seeds
2 dried red chillies
½ cup fresh coconut, grated
1 tablespoon soaked rice
1 tablespoon coconut oil
1 inch piece ginger, finely chopped
1 medium onion, finely chopped
2 teaspoons tamarind pulp
½ cup coconut milk

Method

1. Take pomfret pieces in a large bowl. Add red chilli powder, turmeric, salt and mix well. Keep aside to marinate.
2. Heat a non-stick pan and lightly roast cumin seeds and coriander seeds till fragrant. Cool and transfer into a mixie jar.
3. Add dried red chillies, coconut and soaked rice. Add some water and grind to a smooth paste.
4. Heat coconut oil in a non-stick pan. Add ginger and onions and sauté till onions turn golden in colour.
5. Add the ground paste and 2 cups of water and mix well.
6. Add the marinated fish pieces, salt and tamarind pulp and simmer for 4-5 minutes.
7. Add coconut milk and bring to a boil.
8. Turn off heat and serve hot with steamed rice.

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This is the traditional way of removing honey from a bee-hive and unfortunately destroying the hive in the process. While it is not ideal or sustainable from any stand-point, the man’s job is undeniably unpleasant, difficult and most risky. See for yourself!

What’s with the bunch of neem leaf twigs he holds? Does their anti-septic power have anything to do with the choice of Neem for this situation?

Beekeeping (or apiculture, from Latin apis, bee) is the maintenance of honey bee colonies, commonly in hives, by humans. A beekeeper (or apiarist) keeps bees in order to collect honey and other products of the hive (including beeswax, propolis, pollen, and royal jelly), to pollinate crops, or to produce bees for sale to other beekeepers. A location where bees are kept is called an apiary or “bee yard”.

Depictions of humans collecting honey from wild bees date to 15,000 years ago, efforts to domesticate them are shown in Egyptian art around 4,500 years ago. Simple hives and smoke were used and honey was stored in jars, some of which were found in the tombs of pharaohs such as Tutankhamun. It wasn’t until the 18th century that European understanding of the colonies and biology of bees allowed the construction of the moveable comb hive so that honey could be harvested without destroying the entire colony.

Source: Wikipedia

This footage is part of the professionally-shot broadcast stock footage archive of Wilderness Films India Ltd., the largest collection of HD imagery from South Asia. The Wilderness Films India collection comprises of tens of thousands of hours of high quality broadcast imagery, mostly shot on HDCAM 1080i High Definition, HDV and XDCAM. Write to us for licensing this footage on a broadcast format, for use in your production! We are happy to be commissioned to film for you or else provide you with broadcast crewing and production solutions across South Asia. We pride ourselves in bringing the best of India and South Asia to the world… Reach us at wfi @ vsnl.com and admin@wildfilmsindia.com.