Europe style for Cranberry Extract Supply to Johannesburg
Europe style for Cranberry Extract Supply to Johannesburg Detail:
[Latin Name] Vaccimium Macrocarpon L
[Plant Source] North America
[Specifications] 3% – 50% PACs.
[Test method] Beta-smith, DMAC, HPLC
[Appearance] Red fine powder
[Plant Part Used] Cranberry fruits
[Particle size] 80 Mesh
[Loss on drying] ≤5.0%
[Heavy Metal] ≤10PPM
[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA
[Storage] Store in cool & dry area, keep away from the direct light and heat.
[Shelf life] 24 Months
[Package] Packed in paper-drums and two plastic-bags inside.
[Gereral feature]
1. 100% extract from Cranberry fruit, passed ID test from the 3rd part like ChromaDex. Alkemist Lab;
2. Pesticide residue: EC396-2005, USP 34, EP 8.0, FDA;
3. The standard of the heavy mental is strictly according to the pharmacopoeia like USP, EP, CP;
4.Our company import the raw material directly from Canada and America;
5. Good water solubility, the price is reasonable
[What is cranberry]
Cranberries are a group of evergreen dwarf shrubs or trailing vines in the subgenus Oxycoccus of the genus Vaccinium. In Britain, cranberry may refer to the native species Vaccinium oxycoccos,while in North America, cranberry may refer to Vaccinium macrocarpon. Vaccinium oxycoccos is cultivated in central and northern Europe, while Vaccinium macrocarpon is cultivated throughout the northern United States, Canada and Chile. In some methods of classification, Oxycoccus is regarded as a genus in its own right.They can be found in acidic bogs throughout the cooler regions of the northern hemisphere.
Cranberries are low, creeping shrubs or vines up to 2 metres long and 5 to 20 centimetres in height; they have slender, wiry stems that are not thickly woody and have small evergreen leaves. The flowers are dark pink, with very distinct reflexed petals, leaving the style and stamens fully exposed and pointing forward. They are pollinated by bees. The fruit is a berry that is larger than the leaves of the plant; it is initially light green, turning red when ripe. It is edible, with an acidic taste that can overwhelm its sweetness.
Cranberries are a major commercial crop in certain American states and Canadian provinces. Most cranberries are processed into products such as juice, sauce, jam, and sweetened dried cranberries, with the remainder sold fresh to consumers. Cranberry sauce is a traditional accompaniment to turkey at Christmas dinner in the United Kingdom and Thanksgiving dinners in the United States and Canada.
[Function]
UTI protection, Prevent and treat urinary tract infections
Guard against cardiovascular diseases
Eliminate eye fatigue, curing eye diseases
Anti- aging
Cancer risk reduction
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To be a result of ours specialty and repair consciousness, our corporation has won a good popularity amid consumers everywhere in the environment for Europe style for Cranberry Extract Supply to Johannesburg , The product will supply to all over the world, such as: Oslo, Irish, Benin, We always hold on the company's principle "honest, professional, effective and innovation", and missions of: let all drivers enjoy their driving at night, let our employees can realize their value of life, and to be stronger and service more people. We are determined to become the integrator of our product market and one-stop service provider of our product market.
Hey everyone!
Sorry it’s been such a long time since I’ve uploaded anything, but hopefully I’ll be able to upload videos more frequently now!
This is currently one of my favourite breakfasts/snack because it’s so warming and comforting on these cold wintery days! It can also be made with sweet potatoes instead, or a combination of both. This recipe is oil-free, refined sugar free, easy to make, vegan and super delicious! So it’s basically good for you right?
Hope you enjoy this video, please let me know your thoughts, feedback, or what other videos you’d like to see me do!
RECIPE:
- Pumpkin or Sweet Potato
- 1/4 – 1/2 tsp Sea Salt
- 2 tsp Cinnamon
- 1 tsp Nutmeg
- 1 tsp Ginger Powder
- 1 tsp Allspice
- Coconut Sugar or Liquid Sweetener (Optional)
1. Remove the pumpkin seeds ( I save mine and wash them to roast later)
2. Remove the skin and dice the pumpkin to whatever size you prefer.
3. Microwave for about 4 minutes until tender (optional, but speeds up the baking/roasting time. Which is always a bonus )
4. Spread out the pumpkin on a lined baking tray, and mix in the pieces until well combined and coated evenly.
5. Bake at 180-200C until they’re slightly crispy on the outside, and soft and gooey on the inside – about 15-20 mins (Or your preferred doneness)
6. Add whatever toppings you like and Enjoy!
All of these measurements are estimates and you can change them up to suit your taste
Thank you for watching!
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Music: https://soundcloud.com/lakeyinspired
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As a veteran of this industry, we can say that the company can be a leader in the industry, select them is right.
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