[Latin Name] Hypericum perforatum

[Plant Source] From China

[Appearance] Brown fine powder

[Specifications] 0.3% Hypericin

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[What is St. John's wort]

St. John’s wort (Hypericum perforatum) has a history of use as a medicine dating back to ancient Greece, where it was used for a range of illnesses, including various nervous disorders. St. John’s wort also has antibacterial, antioxidant, and antiviral properties. Because of its anti-inflammatory properties, it has been applied to the skin to help heal wounds and burns. St. John’s wort is one of the most commonly purchased herbal products in the United States.

In recent years, St. John’s wort has been studied extensively as a treatment for depression. Most studies show that St. John’s wort may help treat mild-to-moderate depression, and has fewer side effects than most other prescription antidepressants.

[Functions]

1. Anti-depressive and sedative properties;

2. Effective remedy for the nervous system, relaxing tension, and anxiety and lifting the spirits;

3. Anti-inflammatory

4. Improve capillary circulation

We explore the ingredient Pycnogenol at Vitafoods 2013: https://www.healthgauge.com/read/vitafoods-2013-review/

For more info: https://draxe.com/recipe/massaged-kale-salad/?utm_campaign=Youtube-Sept-2011&utm_medium=social&utm_source=youtube&utm_term=kale

This Sautéed Kale recipe is one of our go to recipes! It’s super easy to make but full of nutrients and flavor! Kale is loaded with vitamin K, vitamin A and vitamin C! Try it and see!

Ingredients:
1 bunch, organic kale, chopped
1 Tbsp. coconut oil
1 onion
4-5 cloves, garlic, chopped
1 tsp. sea salt

Directions:
1. Chop kale, onion and garlic.
2. Melt coconut oil. Then, sauté vegetables in pan over medium heat.
3. Season with sea salt.
4. Serve and enjoy!

Health Benefits:
-Kale: rich in vitamins C, K, A; great source of calcium and magnesium. Kale is one of the most nutrient-dense food on the planet and is loaded with vitamins, minerals, and phyto minerals, like xanthene.
-Onions: contains sulfur to help detoxify the body from heavy metals; also promotes glutathione production, a powerful antioxidant.
-Garlic: full of allicin, a natural antiviral.

To learn more about this delicious and nutritious recipe, visit: draxe.com/recipe/sauteed-kale-salad/

For more healthy, nutrient-dense recipes, check out: draxe.com/section/recipes/