[Latin Name] Glycine max (L.) Mere

[Plant Source] China

[Specifications] Isoflavones 20%, 40%, 60%

[Appearance] Brown yellow fine powder

[Plant Part Used] Soybean

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[Active ingredients]

[What is Soy Isoflavones]

Non-genetically modified soybean refined soy isoflavones, a natural nutritional factors for a variety of important physiological activity is a natural plant estrogen, easily absorbed by the body.

Isoflavones are phytoestrogens planned economy a weak hormones, soy is the only valid source of human access to  isoflavones. In the case of strong estrogen physiological activity, isoflavones can play the role of anti-estrogen. Isoflavones very prominent anti-cancer properties, can hinder the growth and spread of cancer cells and only cancer, isoflavones had no impact on normal cells. Isoflavones has an effective of anti-oxidant.

[Functions]

1. Lower Cancer Risk In Men and Women;

2. Use In Estrogen Replacement Therapy;

3. Lower Cholesterol and Reduce Heart Disease Risk;

4. Relieve women menopause syndrome, guard against osteoporosis;

5. Protect human body from destroy by free-radical to advance immunity;

6. Be healthy for stomach and spleen and protect nerve system;

7. Reduce cholesterin thickness in human body, prevent and cure cardiovascular disease;

8. Prevent cancer and counteract cancer£¬for example, prostate cancer, breast cancer.

[Application] Used in Lower cancer risk, estrogen replacement therapy, advance immunity, prevent and cure cardiovascular disease.

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GLASS NOODLES AND EGG STIR-FRY
Glass noodles stir fried with vegetables and served topped with omelette rings

Ingredients

200 gms glass noodles
2 eggs
Salt to taste
¼ tsp red chilli powder
4 tbsps oil
½ medium cabbage
3 spring onion bulbs
1 medium green capsicum
1 tbsp chopped garlic
1 medium carrot, grated
1 tsp soy sauce

Method

1. Heat sufficient water in a deep non-stick pan.
2. Break eggs into a bowl, add salt, red chilli powder and whisk together. Add 2 tbsps water and whisk some more.
3. Heat 2 tbsps oil in another non-stick pan, add half the egg mixture and rotate the pan so that the egg spreads evenly. Cover and cook till done. Remove from the pan and place on a plate. Cook the remaining egg similarly.
4. Shred the cabbage. Slice spring onion bulbs
5. Heat 2 tbsps oil in the same pan, add spring onions and saute.
6. Cut green capsicum into thin strips.
7. Add garlic to the pan and saute. Add carrot, cabbage, capsicum, soy sauce and stir-fry.
8. Keep the noodles in a bowl and pour the hot water over them till they get soaked completely.
9. Stir-fry the vegetables for 2-3 minutes.
10. Tightly roll the omelettes and cut into ¼ inch wide slices.
11. Drain the noodles from the hot water and add to the vegetables and mix well. Transfer this mixture into a serving bowl. Arrange the omelette roundels over them and serve hot.

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