Siberian Ginseng Extract

Key Words: American Ginseng Extract

[Latin Name]  Acanthopanax senticosus (Rupr. Maxim.) Harms

[Specification] Eleuthroside ≧0.8%

[Appearance] Light yellow powder

Plant Part Used: Root

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Siberian Ginseng?]

Eleutherococcus, also known as eleuthero or Siberian ginseng, grows in mountain forests and is native to eastern Asia including China, Japan, and Russia. Traditional Chinese Medicine has used eleutherococcus for reducing lethargy, fatigue, and low stamina as well as increasing endurance and resilience to environmental stresses. Eleutherococcus is considered an “adaptogen,” a term that describes herbs or other substances that, when ingested, appears to help an organism increase resistance to stress. There is strong evidenceEleutherococcus senticosus increases endurance and mental performance in patients with mild fatigue and weakness.

[Benefits]

Eleutherococcus senticosus is a pretty awesome plant and has a lot more benefits that just the graphic above highlights. Here are some of the ones worth mentioning.

1. Energy
2. Focus
3. Anti-Anxiety
4. Anti-Fatigue
5. Chronic Fatigue Syndrome
6. Common Colds
7. Immune Booster
8. Liver Detox
9. Cancer
10. Antiviral
11. High Blood Pressure
12. Insomnia
13. Bronchitis

My family’s favorite fall recipe! This bread is so yummy it goes quickly. Note that my video has the amounts doubled because I made 2 loaves. Here is the recipe for one loaf:

1 3/4 cup flour
1 tsp salt
2 tsp pumpkin pie spice
1 cup sugar
1 T baking powder
1/4 cup dried cranberries
1/4 cup orange juice + 1/2 tsp citrus zest
1/2 cup water + 1 T flax seeds (soak for 5 minutes) **
1/3 cup oil
1/2 tsp almond extract
1/8 tsp vanilla extract
1 cup canned pumpkin

optional: pumpkin seed, nuts, oats

Preheat oven to 350. Mix all dry ingredients. Add wet ingredients and mix well. Pour into greased loaf pan and bake 40-55 minutes. Let cool 20 minutes before cutting and enjoy.

** In my video I did not have flax seed so I used ground flax. I still used the same amount of water that the recipe calls for. I would suggest using less water if you use ground flax since it takes the bread longer to cook due to the excess liquid. This contributes to the large cooking range I have given.

Hi everyone. Please note that this video has been produced to encourage others to try natural Vitamin C at home for themselves. It was created because we as a family have had some success with this protocol and it has helped our family members in their fight to cure themselves of cancer.

Everyone’s story is different and I share with you the story and part of the treatment that has helped two of my loved ones.

If you want to know more please do your own research, as our case study is only one of many thousands out there that are readily available online.

Here are some of the many benefits of consuming Vitamin C in this way, plus you can find the recipe details below.

Mind clarity
Easier to stay focused
Better Vision
Feeling of peacefulness
More Energy
Reduced hunger levels
Weight Loss
Prevents Radiation Damage
Improved Joints
Improved Hair
Improved Skin
Decreased Chronic back pain
Decreased depression
Decreased allergies
Decreased PMS
Lowered anxiety levels
Better sleeping
Easier to Wake in morning
Hangover Cure
Cures Flues and colds
Cures Bird Flu
Cures Cancer
…and more – See more at: https://www.abovetopsecret.com/forum/thread915507/pg1..

The ingredients that I have used for this recipe are as follows: please feel fee to double or triple the quantities depending on the size of your Ultrasonic cleaner.

Soak 37g of Non GMO lecithin granules in 400mls of cold distilled water for 1-2 hours.

Dissolve 30g of pure Ascorbic Acid/Vitamin C in 200mls of cold distilled water.

Blend the Soaked lecithin and dissolved Ascorbic Acid in a high speed blender for 1 minute.

Pour this mixture into an ultrasonic cleaner and turn it on for 30 minutes in total, stirring continuously with a non reactive plastic spoon ( I use a disposable plastic straw)

When the time is up and the mixture is done, pour it in to a clean sealed glass container and store in the refrigerator.

We consume 30mls of this liquid every day, first thing in the morning.
You need to take it on an empty stomach and do not drink for 30 minutes after taking and do not eat for 1 hour after taking.

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