[Latin Name] Polygonum Cuspidatum Sieb. et Zucc

[Plant Source] China

[Specifications] Resveratrol 50%, 95%, 98% by HPLC

[Appearance]Brown or white fine powder

[Plant Part Used] Rhizome&Root

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[General feature]

1.100% natural source. Our resveratrol is 100% extracted from natural herb, very safe and more bioactive, which is rich with both CIS-resveratrol and trans-resveratrol.

2.Our resveratrol almost have no unpleasant taste compare to other resveratrols and it can be easier to take by oral.

3.We offer resveratrol at a very competitive price with superb quality.

4.We have a very large output and could manufacturer as customer particular requirement.

[Function]

Resveratrol is an active component extracted from Huzhang (Polygonum cuspidatum) in China.

It is an antioxidant phenol and a potent vasodilator that inhibits serum triglyceride synthesis, lipid peroxidation, and platelet aggregation.

It is extensively used for treatment of blood vessel disease such as atherosclerosis and hyperlipidemia. In addition, it has anti-virus and anti inflammatory activity, can treat acute microbial infections and viral hepatitis.

Professor Somerville, University of California, Berkeley, researches synthesis of plant cell wall polysaccharides, the relationship of the structures to cell wall functions, and how the system is regulated, He envisions that knowledge of cell wall structure and function will facilitate the development of plants with improved utility as sources of renewable materials and as biofuel feedstocks.

Enroll in Development of Cellulosic Biofuels course today: https://scpd.stanford.edu/search/publicCourseSearchDetails.do?method=load&courseId=14230374

Learn more about the Energy Innovation and Emerging Technologies certificate program: https://energyinnovation.stanford.edu/

A quick and easy way to make a delicious pumpkin soup without adding sugar but getting the same sweetness using

Emperors Herbologist JAJA Stevioside (stevia extract) https://emperorsherbologist.com/stevioside.php
1 can Libby’s 15 oz can of Pure Pumpkin
1/4 Teaspoon JAJA Stevioside (stevia extract) from Emperor’s Herbologist availalbe at https://emperorsherbologist.com/stevioside.php
1 Tablespoon Ground Cinnamon (or to taste)
1 teaspoon salt
1- 2 Cans of water (to desired thickness)
1 Can Milk Substitute (almond milk, soy milk, coconut milk)